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Bloodborne Pathogens

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Bloodborne Pathogens. Introduction Bloodborne Pathogens may be present in blood, body fluids and tissue of infected patients Some Examples Are: Hepatitis B, Hepatitis ... – PowerPoint PPT presentation

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Title: Bloodborne Pathogens


1
Bloodborne Pathogens
.
2
Introduction
  • Bloodborne Pathogens may be present in blood,
    body fluids and tissue of infected patients
  • Some Examples Are
  • Hepatitis B, Hepatitis C, Human Immunodeficiency
    Virus (HIV)

3
Introduction
Approximately 5.5 million workers are at risk of
exposure to Bloodborne Pathogens (OSHA Office of
Training and Education)
  • OSHA regulates exposure control through- The
    Bloodborne Pathogen Standard
  • (Code of Federal Regulations Chapter 29 Section
    1910.1030)

4
Applicability
  • The Standard applies to Anyone who may
    potentially or reasonably anticipated exposure to
    Bloodborne Pathogens.

5
Most Common and Our Focus
  • Hepatitis B (HBV)
  • Hepatitis C (HCV)
  • Human Immuno- Virus (HIV)
  • However methods used to control occupational
    exposure is the same for all.
  • Universal Precautions

6
Who are at risk?
  • Individuals that come into contact with blood and
    body fluids
  • Potentially. All of us.

7
Modes of Transmission
  • Carried in blood and other body fluids of an
    infected person
  • Can be transmitted through exposure of blood or
    body fluid through
  • Direct Contact of mouth, eyes, mucous membranes,
    open and non-intact skin(sores)
  • Ingestion (swallowing material) via contamination
  • Contaminated needle or other sharp item that
    penetrates or breaks skin barrier and introduces
    it to the body

8
Requirements for Transmission
  • These factors determine risk of transmission of
    exposure
  • First Host must be exposed
  • Host must be susceptible
  • Route of entry may vary risk (open sores vs
    mouth)
  • Adequate amount of pathogen in material
  • Immunity capability of the Host

9
What are Universal Precautions
  • Treat every Potentially infectious Material as if
    it were infectious.
  • Treat All blood body fluids the same.
  • Treat All persons as if infected.

10
How will I know what to do?
  • Education- training
  • Implementation of the Bloodborne Pathogen
    Exposure Control Plan
  • Discuss tasks where exposure is likely to occur
  • Describes measures taken to protect employees

11
Methods to reduce or eliminate exposure potential
  • Work practice controls
  • Engineering Controls
  • Administrative Controls
  • Personal Protective Equipment

Remember Universal Precautions/ Standard
Precautions Methods to control occupational
exposure Is the SAME for ALL. Treat as if they
were infected
12
How do exposures occur?
  • Needlestick- Most Common
  • Cuts from other sharp instruments sharps
    (Broken Contaminated Glass)
  • Contact of Mucous Membrane by infected blood or
    body fluid through the eye, nose, mouth
  • or
  • Broken skin cut or abraded

13
UNIVERSAL PRECAUTIONS
  • Treat all people the same and as if infected.
  • Treat all human blood and certain body fluids as
    if they are infectious
  • This must be observed in all situations where
    there is a potential for contact with blood or
    Other Potentially Infectious Material (OPIM)

14
Engineering and Work Practice Controls
  • These are the primary methods used to control
    Blood and Body Fluid exposures and transmission
    of diseases such as HIV, HBV.
  • When occupational exposures still remain after
    successful implementation of engineering and work
    practice controls Personal Protective Equipment
    must be used.

15
Engineering Controls
  • They protect by removing exposure to the hazard
    or isolating the worker
  • Examples Include
  • Sharps disposal containers

16
Work-practice Controls
  • Hand washing after removing gloves and as soon as
    possible following an exposure
  • No bending or breaking sharps
  • No recapping needles
  • No food or drink in work areas

17
Personal Protective Equipment (PPE) Examples
  • Gloves
  • Gowns
  • Face shield when there is potential for splash
  • Eye protection
  • Mouth pieces and resuscitation devices

18
Housekeeping and Disinfecting
  • Surfaces must be cleaned with an appropriate
    detergent
  • Surfaces must be disinfected with an appropriate
    disinfectant
  • After completion of a procedure
  • When surfaces or contaminated
  • At regular intervals
  • ( 1 part bleach to 20 parts H20)

19
Laundry
  • Handle laundry as little as possible using
    appropriate PPE
  • Must be bagged or containerized at location of
    use
  • No sorting or rinsing at location of use
  • Must be placed and transported in labeled or
    color coded containers

20
Hepatitis B Vaccination
21
Hepatitis B Vaccination
  • Three injections over the course of a 6 month
    period.
  • Recommended for all individuals at risk, and is
    now mandated as part of the required
    immunizations for children.

22
Actions to TakeIf Exposed To Blood and Body
Fluid
  • Wash exposed area with soap and water, unless
    exposure is to the Eyes
  • IF eyes rinse with water from eyewash for 15
    minutes.
  • Flush out splashes nose, mouth or skin with water
  • Notify your healthcare provider as soon as
    possible.

23
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