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Principles of Animal Diseases

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Title: Principles of Animal Diseases


1
Principles of Animal Diseases
  • Animal Science II

2
Causes
  • Infectious
  • Caused by _____________________
  • Noninfectious
  • Faulty ________________
  • _____________ disorder
  • _________________
  • ____________ substance
  • _________________ defects
  • __________ defects

3
Cattle
  • Brucellosis
  • Abortions in last ______ of pregnancy
  • _______________ retention
  • Sterility
  • Animal must be ______________
  • Shipping fever
  • ___________, _____________, fever, discharge
  • Common in ____________ animals
  • Shipping _________________
  • ____________ and ____________ drugs

4
Swine
  • Transmissible gastroenteritis (TGE)
  • _____________ (highly contagious)
  • _______ mortality in young _______
  • ______________, _____________
  • _________, yellow or green _______
  • Drugs and vaccines _______ effective

5
Swine
  • Pseudorabies
  • __________
  • _____________, vomiting, convulsions,
    _______________
  • Sudden death in young pigs _______ after symptoms
    appear
  • Drugs and vaccines _______ effective

6
Swine
  • ___________________
  • Cholera (eradicated in the US)
  • ______________
  • Drugs for drinking water
  • Leptospirosis
  • __________
  • Mycoplasmal pneumonia
  • _______________

7
Poultry
  • ___________ rupture
  • Male ________________
  • 8 to 20 weeks
  • _______________ to death
  • Control
  • Lower-energy _____________
  • Low-level use of tranquilizers

8
Poultry
  • Newcastle
  • ___________________
  • Gasping for _____, ____________, breathing
    difficulty, tremors, paralysis
  • No known ___________
  • Avian pox (Fowl pox)
  • ____________
  • Yellow ____________ in mouth and eyes
  • Scabs around the _______
  • No known cure

9
Poultry
  • Cocidiosis
  • Controlled by ______________
  • ______________
  • ______________
  • Fowl cholera
  • _____________

Antibiotics
10
Treatment
  • Prevention is the best way to control diseases
  • _____________________
  • ___________________
  • ____________________
  • _____________________
  • ________________________

11
Parasites
  • Objective
  • Describe the internal and external parasites of
    livestock and poultry

12
Parasites
  • External
  • ___________
  • bloodsuckers
  • ___________
  • mange
  • ___________
  • Biting bloodsuckers

13
Parasites
  • External (continued)
  • _____________
  • Screwworm in larva stage
  • __________ fly
  • Cattle grub
  • ____________ fly
  • Smallest, bloodsucking species
  • Horsefly, housefly, stable fly

14
Parasites
  • Internal
  • ____________________
  • Stomach worms
  • ______________
  • ______________
  • Bloodworms
  • _______________

15
Parasites
  • Internal (continued)
  • _________________
  • Broad tapeworms
  • Beef or pork tapeworm
  • _________________

16
Parasite Problems
  • __________loss and loss of gain
  • Most costly excluding death
  • Major external parasite of swine
  • ___________ and ____________
  • External parasites of poultry
  • Lower production by sucking _______

17
Parasite Problems
  • Heel Fly larva or Cattle grubs
  • Greatest _____________ loss to cattle
  • Lower rate of ___________
  • Damage hides and ___________

18
Parasite Problems
  • Major internal parasite of poultry
  • Several types of ___________
  • Roundworm
  • Most damage to ________ by internal parasites

19
Controlling Parasites
  • Prevention
  • Most effective
  • Chemicals for external parasites
  • _____________ insecticides that spread throughout
    the body is most effective
  • Cattle grubs

20
Controlling Parasites
  • Deworming pigs
  • Sows and guilts ____ ___________ before
    farrowing
  • Protects _____________

21
Controlling Parasites
  • Poultry Houses
  • Mites, bedbugs, fowl ticks hide in _____________
  • Emerge at _____________
  • Cracks and crevices must be ______________

22
Controlling Parasites
  • Poultry
  • Little problems with ___________
  • Confinement housing offers protection
  • Wire cage

23
Controlling Parasites
  • ______________, ______________, ____________, and
    ______________ methods are used to reduce loss in
    poultry and livestock
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