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Milking System

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Milking System Measurements A Pump - air flow (cfu) B Regulator - efficiency, sensitivity C Milk line - vacuum D Pulsator line - vacuum E Teat end - vacuum fluctuation – PowerPoint PPT presentation

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Title: Milking System


1
Milking System
Measurements A Pump - air flow (cfu) B
Regulator - efficiency, sensitivity C Milk line
- vacuum D Pulsator line - vacuum E Teat end -
vacuum fluctuation
  • Pump - air flow (cfu) 10 cfu/units or (30102)
    reserve air flow (1/2)
  • motor (HP) 10 cfu/hp
  • Distribution tank Milk line pulsator line
  • Sanitary trap Milk side is sanitzed
  • Receiving jar
  • Regulator Diaphram (sensitive), effeciency 12.5
    - 15Hg
  • Pulsator line Looped - PVC, SS (2. 3)
  • Pulsators Ratio 6040 Simultaneous (1),
    Alternating (2)
  • Milk line Looped - glass, SS (1.5, 2, 3),
    long milk hose
  • Milking unit
  • claw Size and design
  • inflations Stiffness, thickness
  • shells
  • shut-off valve Manual, automatic
  • short milk tube

2
Milking Systems
Component/ Measurements/ Function A Pump - air
flow (cfu) (30/10/2) cfu cubic feet per minute
Pump removes air from the pipeline to
maintain vacuum in the milk system. B Regulator
vacuum level , airflow-efficiency, sensitivity
(90 ) Regulator admits air to maintain a
stable vaccum. (adjustable) C Pulsator line
vacuum (12.5 Hg) Non-sanitary vacuum line
that provide vacuum to the pulsators. D
Pulsators - 6040 milkrest ration (5050 to
7030) Cyclic opening and closing of the
liner (inflation) E Sanitary Trap location
Separates the sanitary milking side from the
vacuum supply side. F Receiving Jar line
slope cleaning Collect milk from each
milking unit and the milk pump transfer it to the
bulk tank. G Milk Line vacuum (11-14.5 Hg)
Sanitary vacuum line that removes milk and
moves milk from the cow to the receiving
jar-bulk tank. H Claw Inflations - Teat end -
vacuum fluctuation (12.5 Hg) Inflation and
claw attaches to the cow and remove milk by
vacuum. I Bulk Tank SCC, SPC, PI, Temperature
Store milk until transfer to milk plant for
processing. Must be clean and cold.
Temperature must be below 45o within 2 hours.
3
Milking Systems
Component/ Measurements/ Function A
__________________________________________________
______ ________________________________________
________________ B _______________________________
_________________________ _____________________
___________________________________ C
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________________ D _______________________________
_________________________ _____________________
___________________________________ E
__________________________________________________
______ ________________________________________
________________ F _______________________________
_________________________ _____________________
___________________________________ G
__________________________________________________
______ _______________________________________
________________ H _______________________________
_________________________ _____________________
___________________________________ I
__________________________________________________
______ ________________________________________
________________
4
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