Alternatives to Antibiotics Make for Healthier Calves - PowerPoint PPT Presentation

1 / 79
About This Presentation
Title:

Alternatives to Antibiotics Make for Healthier Calves

Description:

Alternatives to Antibiotics Make for Healthier Calves – PowerPoint PPT presentation

Number of Views:164
Avg rating:3.0/5.0
Slides: 80
Provided by: Marke9
Category:

less

Transcript and Presenter's Notes

Title: Alternatives to Antibiotics Make for Healthier Calves


1
Alternatives to Antibiotics Make for Healthier
Calves
  • Educational Program
  • for Students

Please ensure your audio is turned up!
2
Objectives of This Course
  • Understand the concerns about antibiotic
    resistance in animal agriculture.
  • List 3 ways bacteria can develop resistance.
  • Describe some factors that affect pre-weaned calf
    health and why there is still a need for
    antibiotic use.
  • Understand current research on antibiotic
    resistance and alternatives to antibiotics.

3
Ceftriaxone-Resistant Salmonella Infection
Acquired by a Child from Cattle
When Concerns Became Public
Paul D. Fey, Ph.D., Thomas J. Safranek, M.D.,
Mark E. Rupp, M.D., Eileen F. Dunne, M.D.,
M.P.H., Efrain Ribot, Ph.D., Peter C. Iwen, M.S.,
Patricia A. Bradford, Ph.D., Frederick J.
Angulo, D.V.M., Ph.D., Steven H. Hinrichs, M.D.
N Engl J Med. 2000 Apr 27342(17)1242-9.
  • Led to increased interest in antimicrobial use in
    food producing animals.

4
What are the Concerns?
  • Preventive and low-level (in-feed) use of
    antibiotics in food animals.
  • Incriminated as causes for antibiotic resistance
    in human pathogens (Banned by European Union).
  • In the US, animal antibiotic volume is relatively
    high.
  • As a result, antibiotic resistance in bacteria
    from food animals has been monitored on a
    national and local level.

5
Results From Consumer Concerns
Added pressure for calf raisers to find
alternative management tools for raising healthy
calves!
6
Pre-weaned Calves
  • Most antibiotic use in dairy is in pre-weaned
    calves and in fresh cows.

7
The 3 Ways that Development of Resistance Occur
  • 1. Selection Pressure
  • 2. Mutation
  • 3. Genetic Transfer

8
Selection Pressure
  • Survival of the fittest

2. Process of growth and division produces
naturally occurring mutants
1. Population of dividing microbes
Time
START
Selective Pressure
3. Microbial population continues to multiply,
occasionally giving rise to more mutants
5. Mutants continue to grow and divide in the
presence of the antimicrobial and begin to spread
throughout the environment
4. Microbes are killed or prevented from growing
by antimicrobial except for specific, resistant
mutants
9
Mutation
  • Is spontaneous, but then selected for.

Some mutations make the bacterium drug resistant
Drug resistant bacteria multiply and thrive
Non-resistant bacteria exist
Bacteria multiply by the billions
A few of these bacteria will mutate
In the presence of drugs, only drug resistant
bacteria survive
Mutation in DNA
10
CONJUGATION
Genetic Transfer
Transfers between bacteria through
conjugation, transformation, and transduction.
Transfer of resistance genes
Plasmid
11
Detecting Resistance in Bacteria
Resistant to this drug
Susceptible
12
Calf Mortality in the U.S.
  • USDA Dairy 2007
  • Pre-weaning losses 7.8
  • 56 of death loss from scours
  • Death loss due to respiratory 22

13
Factors Affecting Calf Morbidity and Mortality
  • Defined
  • Morbidity (sickness) days in trial without
    treatment, days to first treatment.
  • Mortality (death) days to death.

14
Immune Status of Calves
On dairies and calf ranches there are a large
number of calves that may not have received
enough colostrum soon after birth.
15
Inadequate or Failure Of Passive Transfer
37 heifers 62 bulls
16
Survival of calves by Passive Transfer of Immunity
100
Proportion of Calves Surviving
Failure PT Partial Failure PT Adequate PT
Days After Birth
17
3 Key Factors in Colostrum Feeding
  • 1. QUALITY
  • 2. QUANTITY
  • 3. TIMING

18
Evaluating Colostrum Feeding
TPlt5.0 is Too Low TP5.0-5.5 is Marginal TP gt5.5
is Adequate
19
Dystocia Difficult Calving
  • Affects health of calf.
  • Causes neonatal acidosis.
  • Can influence survivability up to 30 days of age.
  • Related to calf birth weight.
  • Up to 50 of Heifers.
  • Up to 30 of Cows.

20
Environment and Housing
  • Really high temperatures.
  • Really low temperatures.
  • Large temperature fluctuations.

21
Keeping the Calf Environment Clean
  • Scraping/mechanically cleaning hutches between
    calves REDUCED levels of antibiotic resistance by
    50.
  • Scraping manure from under the hutches weekly
    REDUCED the levels of antibiotic resistance by
    70.

22
Non-Colostrum Factors Affecting Calf Immunity
and Health
  • Inadequate caloric intake
  • Crude Protein deficiency
  • Selenium deficiency
  • Low levels of Vitamins A, D, and E
  • Reduced stores of Cu, Mn, Zn, Fe

23
(No Transcript)
24
Feeding Waste Milk
Good management practiceor not?
25
Quality of Waste Milk Varies
26
Feeding Waste MilkPasteurize!
GREAT MANAGEMENT DECISION!
27
Why Antibiotics ARE Needed
28
Common Hutch-Calf Diseases
  • DIARRHEA
  • Dietary
  • E. coli, Salmonella enterica, Rota/Corona,
    Cryptosporidia,
  • RESPIRATORY DISEASE- viruses, Pasteurella,
    Mannheimia, Salmonella septicemia and Mycoplasma
    spp,
  • EAR INFECTIONS (Otitis) Mycoplasma, Mannheimia
    and Pasteurella
  • SEPTICEMIA, ENTERIC/UMBILICAL- Salmonella and E.
    coli
  • JOINT INFECTIONS septicemia, injuries,
    Mycoplasma, etc.
  • UMBILICAL INFECTIONS E. coli, Arcanobacter

29
Pre-Weaning Effects on Performance
  • Calf hood disease affects age at first calving.
  • Effects from illnesses like pneumonia during
    early development may linger and lower milk
    production.

30
Therapeutic Drugs Commonly Used By Calf Raisers
  • Ceftiofur, Sulfa-trimethoprim, Tylosin,
    Tetracycline, Spectinomycin, Penicillin,
    Florfenicol, Tilmicosin, Gentamicin, Lincomycin,
    and Enrofloxacin
  • Bismuth salts, Kaolin-Pectin, and Charcoal
  • Flunixin meglumine (Banamine), and Aspirin
  • Electrolytes

31
Antibiotics in Milk / Replacer
  • Oxytetracycline
  • growth promoting
  • treatment of E. coli diarrhea and Pasteurella
    pneumonia
  • Neomycin
  • Neomycin/Oxytetracycline
  • Coccidiostats
  • Trimethoprim-Sulfa

32
Targeted Therapy To Reduce Antibiotic Use
33
Targeted Therapy
  • Do a quick assessment for fever, depression,
    appetite.

34
Targeted Therapy
  • Calf groups receiving conventional antibiotic
    treatment had twice as much diarrhea as those
    receiving targeted treatment.
  • Calves receiving antibiotics in milk for 14 days
    had 30 more diarrhea compared to calves not
    receiving antibiotics in the milk.
  • Calves receiving targeted therapy consumed more
    grain than calves receiving conventional therapy.

35
Effective Antibiotic Use DDDR
  • Right Drug for the bug.
  • Right Dose.
  • Right Duration of treatment.
  • Right Route of administration.
  • READ THE LABEL
  • HAVE A Veterinary-Client-Patient Relationship
    (VCPR) AND LABEL for extra-label drugs.

36
But, When Calves Have Not Received Colostrum
  • Antibiotics in Milk or replacer may be protective
    for calves less than 1 week of age but not later
    on.
  • Treatment antibiotics help reduce death loss.

37
Alternatives to in-Milk Antibiotics
  • EnteroguardTM fructo-oligosaccharide.
  • BioMos -- mannan oligosaccharide
  • Live yeast.

38
Feeding Colostrum Supplementfor First 14 Days of
Life
Colostrum supplementation post-closure of the gut
will decrease diarrheal disease on calf ranches
and increase weight gain in the first four weeks
of life.
39
LEARNING TO PRESERVE THE EFFECTIVENESS OF
ANTIBIOTICS THROUGH RESEARCH
40
Objective
Influence of arrival weight, season and calf
supplier on survival in Holstein beef calves on a
calf ranch in California, USA.
Dale A. Moore, William M. Sischo, David M. Festa,
James P. Reynolds, E. Robert Atwill and Charles
A. Holmberg
  • The purpose was to describe some calf purchase
    factors associated with mortality in neonatal
    calves raised on a single large calf ranch.

41
Results
  • Risk factors for mortality within the first 4
    weeks after arrival on the ranch included
  • body weight on arrival,
  • month of arrival,
  • and calf supplier.

42
Assessing antibiotic resistance in fecal
Escherichia coli in young calves using cluster
analysis techniques.
Berge AC, Atwill ER, Sischo WM.
Objective
To compare and contrast clustering methods to
describe antimicrobial resistance patterns in
fecal Escherichia coli in dairy-origin calves
over the first 6 weeks of life.
43
Results
  • A set of 14 patterns was developed using
    clustering method.
  • Set of E. coli isolates exhibited a limited set
    of resistance patterns.
  • Certain resistant genes may be linked.

44
Evaluation of flunixin meglumine as an adjunct
treatment for diarrhea in dairy calves.
Barnett SC, Sischo WM, Moore DA, Reynolds JP.
Objective
To assess the use of flunixin meglumine as an
adjunct treatment for diarrhea in calves.
45
Results
  • Calves with fecal blood and treated with 1dose of
    flunixin meglumine had fewer sick days and fewer
    antibiotic treatments.
  • Calves without fecal blood did not benefit from
    flunixin.
  • Calves with fecal blood and failure of passive
    transfer increased sick days.

46
A clinical trial evaluating prophylactic and
therapeutic antibiotic use on health and
performance of pre-weaned calves.
A. C. B. Berge, P. Lindeque, D. A. Moore and W.
M. Sischo
Objective
To compare calf morbidity, mortality, and weight
gain in pre-weaned calves reared without
antibiotics for therapy and prophylaxis.
47
Results
  • Passive transfer of immunity from colostrum was
    the most important factor for morbidity and
    mortality.
  • In-milk antibiotics delayed onset of morbidity,
    decreased overall morbidity, and increased weight
    gain.
  • Non-antibiotic therapies were associated with
    increased mortality and morbidity vs antibiotic
    treatments.

48
Animal and farm influences on the dynamics of
antibiotic resistance in faecal Escherichia coli
in young dairy calves.
A.C.B. Berge, E.R. Atwill and W.M. Sischo
Objective
To describe farm-type, antibiotic therapy and
calf-age influences on antimicrobial-resistance
patterns in faecal E. coli from pre-weaned dairy
calves during their first 6 weeks of life in
California, USA.
49
Results
  • E. coli from calves 2 weeks of age were more
    likely to be resistant to many more drugs than E.
    coli from day-old calves.
  • E. coli from calves on calf ranches were more
    likely to be resistant to more drugs than those
    from dairies
  • E. coli from calves within 5 days of sampling
    resistant to more drugs than E. coli from calves
    not exposed to antibiotics.

50
Effect of feeding live yeast products to calves
with failure of passive transfer on performance
and patterns of antibiotic resistance in fecal
Escherichia coli.
Klibs N. GALVÃO, José E.P. SANTOS, Anelis
COSCIONI, Marcos VILLASEÑOR, William M. SISCHO,
Anna Catharina B. BERGE
Objective
To determine the effects of a live yeast product
added to the grain, milk replacer, or both on
performance, some health parameters, and patterns
of antibiotic resistance in calves with failure
of passive transfer.
51
Results
  • Calves fed live yeast in grain consumed more
    grain had higher weight gain prior to weaning.
  • Feeding live yeast decreased diarrhea days.
  • Failure of passive transfer calves showed
    improvements in performance when yeast was added
    to grain only.

52
Field trial evaluating the influence of
prophylactic and therapeutic antimicrobial
administration on antimicrobial resistance of
fecal escherichia coli in dairy calves.
Anna Catharina B. Berge, Dale A. Moore, and
William M. Sischo
Objective
To describe the influence of in-feed and
therapeutic antimicrobials on resistance in
commensal fecal Escherichia coli isolated from
pre-weaned calves.
53
Results
  • Older calves had isolates with higher levels of
    resistance compared to day old calves.
  • Individual antibiotic therapy increased
    resistance in isolates from these calves.
  • Calves fed antibiotics had higher levels of
    multidrug resistant isolates

54
Prevalence and antimicrobial resistance patterns
of Salmonella enterica in pre-weaned calves from
dairies and calf ranches.
Anna Catharina B. Berge, Dale A. Moore, William
M. Sischo, DVM
Objective
To evaluate serovar and antimicrobial resistance
patterns of Salmonella enterica isolated from
pre-weaned calves and identify management risk
factors associated with fecal shedding of S
enterica.
55
Results
  • Salmonella enterica was detected on gt50 of farms
    and in 7.5 of 3,686 fecal samples.
  • Many isolates (33) were resistant to multiple
    antimicrobials.
  • Shedding of Salmonella spp was associated with
  • younger calf age,
  • herds open to incoming cattle,
  • no antibiotic supplementation in the milk
    replacer,
  • prophylactic antibiotic treatment in day-old
    calves
  • No associations with other farm management
    practices

56
Antimicrobial resistance in Salmonella enterica
subspecies enterica serovar Dublin from dairy
source calves in the central San Joaquin Valley,
California during the years (1998-2002).
Anna Catharina B. Berge, Elizabeth Thornburg,
John M. Adaska, Robert B. Moeller, Patricia C.
Blanchard
Objective
Describe antimicrobial resistance patterns of
Salmonella enterica subspecies enterica serovar
Dublin (S. Dublin) in clinical submissions from
calves and time and farm-trends in resistance
patterns of the isolates.
57
Results
  • Over time decrease susceptibility to
  • Florfenicol,
  • Gentamicin,
  • Neomycin,
  • Sulfisoxazole,
  • Sulfamethoxazole/trimethoprim,
  • and Tetracycline.
  • Between 1998-2002 a decreased susceptibility to
  • Ceftiofur, enrofloxacin, and sulfamethoxazole/trim
    ethoprim.
  • 20 different antimicrobial resistance patterns
    shows that S. Dublin has the ability to transfer
    and pick up resistance patterns.

58
Take Home Messages
  • Multi-drug Antibiotic Resistance in Dairy
    Source Calves.
  • Good Management on Calf-rearing Operation.
  • Alternatives to Antibiotics.

59
Multi-Drug Antibiotic Resistance in Dairy-Source
Calves
  • Highest in calves 2 to 4 weeks of ageand then
    decreases as the calves get older.
  • Higher in calves getting antibiotics in grain or
    milk.
  • Higher in calves that have previously been
    treated with antibiotics.
  • Higher in calves getting antibiotics in milk
    replacer compared to grain.
  • Lower when calf hutches are mechanically cleaned.
  • Lower when scraping under hutches is preformed
    weekly compared to flushing or scraping between
    groups of calves.

60
Good Management on Calf-Rearing Operations
  • Giving sufficient, good quality colostrum
    immediately after birth.
  • The most important factor associated with calf
    death is a lack of sufficient, good quality
    colostrum at birth.
  • Minimizing movement of calves.
  • Cleaning the calf environment.
  • Optimizing nutrition.
  • Treating only sick calves.
  • Use of a quick physical exam to guide treatment.

61
Alternative to Antibiotics
  • Sufficient good quality colostrum given
    immediately after birth.
  • Good quality feed (milk, milk replacer, starter
    grain).
  • Probiotics.
  • Antibodies (colostrum supplement) fed during
    first 2 weeks of life.
  • Vaccines for disease prevention.
  • If adequate colostrum is not given, the use of
    live yeast in grain can improve calf performance.

62
Bottom Line
  • Alternatives to antibiotics include
  • good animal husbandry
  • reducing exposure
  • improving resistance

63
Potential Goals for Calf-Raisers
  • Less than 2 pre-weaning loss
  • Save money on product costs
  • Grow heifers that will perform
  • Preserve effectiveness of antibiotics

64
Calf Science Student Quizclick to continue
65
In the U.S., animal antibiotic volume is
relatively ___________.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
66
In the dairy industry, most antibiotics are used
in ________________ and in ___________________.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
67
What are the three different ways that bacteria
develop resistance?
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
68
From the National USDA study, average pre-weaning
losses are about ______.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
69
If a calf does not get enough colostrum, not only
does it lack specific antibodies, but it is also
likely __________.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
70
What componenets make up an effective colostrum
feeding program?
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
71
You can check to see if calves received colostrum
by taking a blood sample and evaluating the
serum total proteins. The level you would most
like to see in the calves is ________________.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
72
Dystocia can not only result in stillborn calves,
but it can also result in _______________ which
can affect calf survivability up to 30 days of
age.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
73
Feeding a colostrum supplement for the first 14
days of life _________ diarrheal disease and
___________ weight gain for the first 4 weeks of
life in one study.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
74
A research finding was that when you clean calf
hutches by scraping or mechanically cleaning
between calves, you reduce levels of antibiotic
resistance by _______.
Correct - Click anywhere to continue
Incorrect - Click anywhere to continue
Your answer
You answered this correctly!
You did not answer this question completely
The correct answer is
75
Calf Science Student Quiz
Question Feedback/Review Information Will Appear
Here
76
Additional Resources
  • Come and check out what WSU Veterinary Medicine
    Extension has to offer on the calf science
    webpage
  • http//www.vetextension.wsu.edu/programs/bovine/ca
    lfscience/index.htm
  • You can find resources to calving management,
    colostrum, continuing education activities,
    drugs, pasteurization of milk, and other.

77
References
  • Influence of arrival weight, season and calf
    supplier on survival in Holstein beef calves on a
    calf ranch in California, USA.
  • Assessing antibiotic resistance in fecal
    Escherichia coli in young calves using cluster
    analysis techniques.
  • Evaluation of flunixin meglumine as an adjunct
    treatment for diarrhea in dairy calves.
  • A clinical trial evaluating prophylactic and
    therapeutic antibiotic use on health and
    performance of pre-weaned calves.
  • Animal and farm influences on the dynamics of
    antibiotic resistance in faecal Escherichia coli
    in young dairy calves.
  • Effect of feeding live yeast products to calves
    with failure of passive transfer on performance
    and patterns of antibiotic resistance in fecal
    Escherichia coli.
  • Field trial evaluating the influence of
    prophylactic and therapeutic antimicrobial
    administration on antimicrobial resistance of
    fecal Escherichia coli in dairy calves.
  • Prevalence and antimicrobial resistance patterns
    of Salmonella enterica in preweaned calves from
    dairies and calf ranches.
  • Antimicrobial resistance in Salmonella enterica
    subspecies enterica serovar Dublin from dairy
    source calves in the central San Joaquin Valley,
    California during the years 1998-2002.

78
Thanks to the following for supplying the photos
that were used in this presentation
Dr. Cat Berge
Dr. Dale Moore
And Marla Hartman
79
WSU VETERINARY MEDICINE EXTENSTION !
Write a Comment
User Comments (0)
About PowerShow.com