Title: Alternatives to antibiotics make for healthier calves
1Alternatives to antibiotics make for healthier
calves
- Producers Continuing
- Education Program
Photo Courtesy of ACB Berge
Make sure you have Audio turned up!
2What goals do you have?
- Want less than 2 pre-weaning loss?
- Want to save money on product costs?
- Want to grow a heifer that will perform?
- Want to preserve the effectiveness of antibiotics?
3Objectives of This Course
- Concerns about antibiotic resistance in animal
agriculture - Factors that influence development of resistant
bacteria during calf-rearing - Factors affecting pre-weaned calf health and the
need for antibiotic use - Current lessons learned from research that will
help you reach your calf-rearing goals
4Ceftriaxone-Resistant Salmonella Infection
Acquired by a Child from Cattle
Paul D. Fey, Ph.D., Thomas J. Safranek, M.D.,
Mark E. Rupp, M.D., Eileen F. Dunne, M.D.,
M.P.H., Efrain Ribot, Ph.D., Peter C. Iwen, M.S.,
Patricia A. Bradford, Ph.D., Frederick J.
Angulo, D.V.M., Ph.D., Steven H. Hinrichs, M.D.
N Engl J Med. 2000 Apr 27342(17)1242-9.
- Led to increased interest in antimicrobial use in
food producing animals
5What are the concerns?
- Preventive and low-level (in-feed) use of
antibiotics in food animals - incriminated as causes for antibiotic resistance
in human pathogens (Banned by European Union) - In the US, animal antibiotic volume is relatively
high - As a result, antibiotic resistance in bacteria
from food animals has been monitored on a
national and local level.
6Pre-weaned calves
- Most antibiotic use in dairy is in pre-weaned
calves and in fresh cows
7Development of Resistance
- Selection pressure
- natural selection in bacteria
- Mutation
- spontaneous but then selected for
- Genetic transfer
- conjugation
- transformation
- transduction
8Conjugation Transfer of Resistance Genes
9Detecting Resistance in Bacteria
Resistant To this drug
Susceptible
10Goal 1Reducing Pre-Weaning Losses
- USDA Dairy2007
- Pre-weaning losses 7.8
- Death loss due to scours 56
- Death loss due to respiratory 22
Photo Courtesy of ACB Berge
11Immune status of calves
Large number of calves on dairies and calf
ranches may not have received enough colostrum.
Photo Courtesy of ACB Berge
Goal 1
12Inadequate or Failure Of Passive Transfer
37 heifers 62 bulls
Goal 1
13Survival of calves by Passive Transfer of Immunity
Proportion of calves surviving
Failure PT Partial Failure PT Adequate PT
Goal 1
14Colostrum Feeding
Goal 1
15Evaluating Colostrum Feeding
Goal 1
TPlt5.0 is Too Low TP5.0-5.5 is Marginal TP gt5.5
is Adequate
16Dystocia Difficult Calving
- Affects health of calf
- Causes neonatal acidosis
- Can influence survivability up to 30 days of age
- Related to calf birth weight
- Up to 50 of Heifers
- Up to 30 of Cows
Goal 1
17Environment and Housing
- Really high temperatures
- Really low temperatures
- Large temperature fluctuations
Goal 1
18Feeding Waste Milk
Goal 1
19Quality of Waste Milk Varies
Goal 1
20Feeding Waste Milk Pasteurize!
Goal 1
21Goal 2 Saving money on product use
22Common hutch-calf diseases
- Diarrhea
- Dietary
- E. coli, Salmonella enterica, Rota/Corona,
Cryptosporidia, - Respiratory disease- viruses, Pasteurella,
Mannheimia, Salmonella septicemia and Mycoplasma
spp, - Ear infections (Otitis) Mycoplasma, Mannheimia
and Pasteurella - Septicemia, enteric/umbilical- Salmonella and E.
coli - Joint infections septicemia, injuries,
Mycoplasma, etc. - Umbilical infections E. coli, Arcanobacter
Goal 2
23Targeted Therapy to Reduce Antibiotic Use
Goal 2
24Targeted Therapy
- Do a quick assessment for fever, depression,
appetite
Goal 2
25Targeted Therapy
- Calf groups receiving conventional antibiotic
treatment had twice as much diarrhea as those
receiving targeted treatment. - Calves receiving antibiotics in milk for 14 days
had 1.3 times more diarrhea as calves not
receiving antibiotics in the milk. - Calves receiving targeted therapy consumed more
grain than calves receiving conventional therapy.
Goal 2
26Effective Antibiotic Use - DDDR
- Right Drug for the bug
- Right Dose
- Right Duration of treatment
- Right Route of administration
- READ THE LABEL
- HAVE A Veterinary-Client-Patient Relationship
(VCPR) AND LABEL for extra-label drugs
Goal 2
27When calves have not received colostrum
- Antibiotics in Milk or replacer may be protective
for calves less than 1 week of age but not later
on - Treatment antibiotics help reduce death loss
Goal 2
28Alternatives to in-milk antibiotics
- EnteroguardTM fructo-oligosaccharide
- BioMos -- mannan oligosaccharide
- Live yeast
Goal 2
29Feeding Colostrum Supplementfor first 14 days of
life
Colostrum supplementation post-closure of the gut
will decrease diarrheal disease on calf ranches
and increases weight gain in the first four weeks
of life.
Goal 2
30Goal 3 How to get heifers to perform
- Performance growth, age at first calf, first
lactation milk yield - Post-weaning factors
- Pre-weaning factors
31Pre-weaning effects on performance
- Calfhood disease affects age at first calving
- Effects from illnesses like pneumonia during
early development may linger and lower milk
production
Goal 3
32Goal 4 Preserving the Effectiveness of
Antibiotics
33Risks for Antibiotic Resistance TREATMENT
- For each additional Antibiotic treatment within 6
weeks of sampling, the risk for more multi-drug
resistance increased by 30 - Calves treated within 5 days of sampling had 5
times higher risk for higher levels of resistance
(multi-drug)
Photo Courtesy of ACB Berge
Goal 4
34Risks for Antibiotic ResistanceTREATMENT
- Calves with no milk antibiotics but getting
treated were 3 times more likely to have higher
levels of multi-drug resistant bacteria - Resistant bacteria did not persist for long-term
- Calves getting antibiotics the first day of life
more likely to shed Salmonella
Photo Courtesy of ACB Berge
Goal 4
35Risks for Antibiotic Resistance ANTIBIOTICS IN
THE MILK
- Oxytetracycline
- Chlortetracycline
- Neomycin
- Trimethoprim/Sulfa
- Antibiotics can result in multi-drug resistant
bacteria in calves
Photo Courtesy of ACB Berge
Goal 4
36Risks for Antibiotic ResistanceAGE and FARM TYPE
- Risk for increasing levels of resistant bacteria
was highest for calves 3-14 days compared to
newborns - Risk decreased with age
- Dairy and calf-ranch calves more bacteria with
higher levels of resistance than cow-calf calves
Level of antibiotic resistance
Age in Days
Goal 4
37Risks for Antibiotic ResistanceLESS CLEANING
- Scraping/mechanically cleaning hutches between
calves REDUCED levels of antibiotic resistance by
50 - Scraping manure from under the hutches weekly
REDUCED the levels of antibiotic resistance by 70
Photo Courtesy of ACB Berge
Goal 4
38Final Words
- Colostrum Management
- Colostrum Supplement in first 2 weeks
- Cleaning Hutches
- Targeted Therapy
39Feed Colostrum
40Check calves daily
41Monitor Heifer Performance
42Keep Calf Environments Clean
Photo Courtesy of ACB Berge
43Please take our quiz and survey!
Calf photos courtesy of ACB Berge, D Moore, M
Hartman
44Dystocia can not only result in stillborn calves,
but can also result in ___________ which can
affect calf survivability up to 30 days of age.
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45In the U.S., animal antibiotic volume is
relatively
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46The single most important factor influencing
calves survivability after birth is
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47What components make up an effective colostrum
feeding program?
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48According to a USDA study, average pre-weaning
calf losses are about
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49A research trial showed that calves on a targeted
therapy plan consumed _____ grain versus calves
that had received conventional therapy.
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50Research found that when you clean calf hutches
by scraping or mechanically cleaning between
calves, you reduce levels of antibiotic
resistance by
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51One study showed that feeding a colostrum
supplement for the first 14 days of life ______
diarrheal disease and ______ weight gain for the
first 4 weeks of life.
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52You can check to see if calves received colostrum
by taking a blood sample and evaluating the serum
total proteins. The level you would most like to
see in the calves is
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53If a calf does not get colostrum, not only does
it lack specific antibodies but it is also likely
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54I would like to see this program developed for
Spanish-speaking dairy employees.
55I think that this kind of online program is
helpful for me to understand current research
findings.
56What other topics do you think would work well in
this online format?
57What other topics should be the focus of
extension research and education for dairy
producers and/or calf raisers?
58Calf Science - Producer Quiz
Question Feedback/Review Information Will Appear
Here
59Thank you for your time!
Veterinary Medicine Extension P.O. Box 646610
Pullman, WA 99164-6610 509-335-8221/8225 FAX
509-335-0880 http//vetextension.wsu.edu EMAIL
VetExtension_at_vetmed.wsu.edu