Diapositivo 1

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Cooperativa de Viticultores e Olivicultores de
Freixo de Numão, C.R.L.
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Wines
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Do
Cabeço
Lobo

• CATEGORY Red-V.Q.P.R.D. DOC Douro
• AGE OF HARVEST 2005
• GRAPE VARIETIES Touriga Nacional, Tinta Roriz
  and Tinta Barroca
• ORGANOLEPTIC TASTING Very clean fruit in aroma,
  not very intense but with good quality. Good
  texture in mouth, soft, good fruit, with
  everything that is necessary to make a wine for
  drink easily and with pleasure.

ALCOHOLIC DEGREE 13,0 TOTAL ACIDITY (tartaric
acid) 5,26 g/l VOLATILE ACIDITY 0,55 g/l TOTAL
SO2 106 mg/l DRY EXTRACT 33,60 g/l STORAGE
Bottles must be stored on their sides, the liquid
touching the corks, in a fresh place (about
12ºC). CONSUMPTION CONDITIONS A wine to be
consumed while young, but that can be stored for
a year. IDEAL SERVING TEMPERATURE
16º-18ºC. IDEAL TO SERVE WITH meats, smoked
sausages and cheeses.
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Escorna
Bois
CATEGORY Red-V.Q.P.R.D. DOC Douro AGE OF
HARVEST 2002 GRAPE VARIETIES Touriga Nacional,
Touriga Francesa, Tinta Roriz, Tinta
Barroca ORGANOLEPTIC TASTING Loaded in colour,
with an exuberant and rustic aroma from the
variety, prevailing notes of ripe fruit. In the
mouth it is well balanced, asperate but generous,
who prove and show is good quality. A profile
from a simple and correct red wine. ALCOHOLIC
DEGREE 13,5 TOTAL ACIDITY (tartaric acid)
5,25 g/l VOLATILE ACIDITY 0,46 g/l TOTAL SO2
70 mg/l DRY EXTRACT 32,9 g/l STORAGE Bottles
must be stored on their sides, the liquid
touching the corks, in a fresh place (about
12ºC). CONSUMPTION CONDITIONS A wine to be
consumed while young, but that can be stored for
2-3 years. IDEAL SERVING TEMPERATURE
16º-18ºC. IDEAL TO SERVE WITH Grilled or
roasted meat, game, smoked sausages and cheese.
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Castelo
Velho
CATEGORY Red-V.Q.P.R.D. DOC Douro - Special
Reserve AGE OF HARVEST 2005 GRAPE VARIETIES
Touriga Nacional, Touriga Francesa, Tinta Roriz
and Tinta Barroca ORGANOLEPTIC TASTING The
aroma presents notes of very mature fruit, with
floral suggestions and a wooden touch. Much good
complexity in the mouth where the tooths appear
covered for the body well. A Gorgeous red
wine. ALCOHOLIC DEGREE 13,0 TOTAL ACIDITY
(tartaric acid) 5,38 g/l VOLATILE ACIDITY 0,49
g/l TOTAL SO2 99 mg/l DRY EXTRACT 31,6
g/l STORAGE Bottles must be stored on their
sides, with the liquid touching the corks, in a
fresh place (12 ºC) with some humidity (75 of
relative humidity), these conditions being kept
all the year round. CONSUMPTION CONDITIONS It
can be consumed immediately or be stored for 7 or
8 years. IDEAL SERVING TEMPERATURE 18ºC IDEAL
TO SERVE WITH Game, grilled or roasted meats,
fat fish, pâtés and cheeses.
Red Wine
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Castelo
Velho

• CATEGORY White-V.Q.P.R.D. DOC Douro
• AGE OF HARVEST 2005
• GRAPE VARIETIESViosinho e Rabigato
• ORGANOLEPTIC TASTING Quiet aroma without citrine
  excess. Soft, esay, acidity well contolated,
  light. This is a white wine well done and it must
  be drink young. A good choice for every day.
• ALCOHOLIC DEGREE 12,5
• TOTAL ACIDITY (tartaric acid) 6,44 g/l
• VOLATILE ACIDITY 0,40 g/l
• TOTAL SO2 100 mg/l
• DRY EXTRACT 17,1 g/l
• STORAGE Bottles must be stored on their sides,
  the liquid touching the corks, in a fresh place
  (about 12ºC).
• CONSUMPTION CONDITIONS A wine to be consumed
  while young, but than can be stored for 2-3
  years.
• IDEAL SERVING TEMPERATURE 10ºC.

Reserva 2005
White Wine
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Numantinu
LIQUEUR NUMANTINU CATEGORY Grape Liqueur Red
and White HARVEST 2002 GRAPE VARIETIES (RED)
Touriga Nacional, Touriga Francesa, Tinta Roriz,
Tinta Amarela, Tinta Barroca. GRAPE VARIETIES
(WHITE) Viosinho, Malvasia Fina, Rabigato and
Gouveio. ALCOHOLIC DEGREE (White and Red) 21,0
e 23,0 VOLATILE ACIDITY (White and Red)
0,24 g/l TOTAL SO2 (White and Red) 5,12 mg/l
BAUMÉ (White and Red) 4,8º e 5,2º STORAGE
Bottles must be stored in a fresh place (about
12ºC)? CONSUMPTION CONDITIONS How older the
Liqueur, much better in taste. IDEAL SERVING
TEMPERATURE 8 or 10ºC (White Liqueur)
Ambiance temperature (Red
Liqueur)? IDEAL TO SERVE WITH Nuts, pastry,
candies, chocolates, puddings and desserts.
100
Light
Natural,
Sweet and
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Olive
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Olive Oil
Casa
CATEGORY Extra Virgin - DOP Trás-os-Montes AGE
OF HARVEST 2006/2007 VARIETIES Verdeal
Transmontana, Madural Transmontana, Cobrançosa
and Cordovil. ORGANOLEPTIC TASTING Extra virgin
olive oil, yellow - green colour, with fruity and
fresh aroma In mouth appeal some nuances of
tomato, apple and almond covered by the bitter
and spicy sensatios. The finish is very stylish
and extremely long. FREE FATTY ACIDS ( oleic
acid) 0,2 PEROXIDE VALUE (meq. O2/kg) 4 K 232
- 1,63 K 270 - 0,13 ?K - 0,0 STORAGE Bottles
must be stored away from the light, heat, contac
with air and sources of intense smell. The ideal
temperature is around 15-18ºC. CONSUMPTION
CONDITIONS This olive oil can be storage for 2
years from the harvest date of olives. IDEAL TO
SERVE WITH Barbecue, boiled and grilled fish,
cod, vegetable salads, cod salads, orange
salads, soups and toasts.
Grande 0,5L
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Casa
Grande
Olive Oil
CATEGORY Extra Virgin - DOP Trás-os-Montes AGE
OF HARVEST 2006/2007 VARIETIES Verdeal
Transmontana, Madural Transmontana, Cobrançosa
and Cordovil. ORGANOLEPTIC TASTING Pure extra
oil, of greenish-yellow color, smell and fruited
fragrance, with notes of bat, tomato and almond,
wrapped by the bitter and hot sensation being the
long and persistent end. FREE FATTY ACIDS (
oleic acid) 0,2 PEROXIDE VALUE (meq. O2/kg)
3 K232 1,72 K270 0,13 CONDITIONS OF
CONSERVATION The bottles must be when they were
sheltered between of the air, of the light, of
the heat and of the intense smells, the
temperature 15-18ºC. CONDITIONS OF CONSUMPTION
It is possible to preserve this oil up to 2 years
from the year of harvest IT ACCOMPANIES WITH
Pieces of meat, cooked fishes and grills, cod,
salads of vegetables, salads of cod, salads of
orange, bunches, toasts with garlic and soups.
Gold Reserve
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Olive Oil
CATEGORY Extra Virgin - DOP Trás-os-Montes AGE
OF HARVEST 2006/2007 VARIETIES Verdeal
Transmontana, Madural Transmontana, Cobrançosa
and Cordovil. ORGANOLEPTIC TASTING Extra virgin
olive oil, yellow - green colour, with fruity and
fresh aroma In mouth appeal some nuances of
tomato, apple and almond covered by the bitter
and spicy sensatios. The finish is very stylish
and extremely long. FREE FATTY ACIDS ( oleic
acid) 0,4 PEROXIDE VALUE (meq. O2/kg) 6 K 232
- 1,63 K 270 - 0,13 ?K - 0,0 STORAGE Bottles
must be stored away from the light, heat, contac
with air and sources of intense smell. The ideal
temperature is around 15-18ºC. CONSUMPTION
CONDITIONS This olive oil can be storage for 2
years from the harvest date of olives. IDEAL TO
SERVE WITH Barbecue, boiled and grilled fish,
cod, vegetable salads, cod salads, orange
salads, soups and toasts.
Casa
Grande 5L
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EXTRA VIRGIN OLIVE OIL CASA GRANDE
INTERNATIONAL AWARDS Winner in the
Internacional Competition of Extra Virgin Olive
Oil Quality 2003, in Jaen, Spane Silver Medal
in the World-Wide Competition Mario Solinas
Competition 2004 Bonze Medal in the European
competition of Extra Virgen Olive Oli from The
Trás-os-Montes DOP Murça 2007 NATIONAL AWARDS
Silver Medal in the Competition
of Extra Virgin Olive Oil from the Trás-os-Montes
e Alto Douro 2003, in Vila Flor Portugal
Silver Medal in the Nacional Competition
of Olive Oil Producers from Trás-os-Montes
region, in the Oliviculture Fair of Campo Maior,
Portugal Gold Medal in the Competition
of Extra Virgin Olive Oil from the Trás-os-Montes
e Alto Douro 2004, in Vila Flor Portugal
Silver Medal in the competition of Extra Virgen
Olive Oli from The Trás-os-Montes DOP Murça 2007