Animal Sciences 550 Meat Processing

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Animal Sciences 550Meat Processing

• Lynn Knipe
• The Ohio State University

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All meat products are the same, except for

• particle or grind size
• casing or mold size
• spices or seasonings
• meat ingredients
• cooking methods

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Fresh Sausage

• uncured (no nitrite)
• maximum of 3 added moisture
• antioxidants, no phosphates
• raw fresh/frozen or precooked

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Fresh Sausage

• raw - breakfast sausage, Italian sausage
  bratwurst (links/patties)
• precooked
• flavor, texture - debatable
• increased convenience, and safety for food
  service
• higher cooking yields

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Fresh Sausage Chub
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Fresh Sausage Links
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Fresh Sausage Loops Links
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Fresh (Breakfast) Sausage Links
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Pre-Cooked Sausage
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Uncooked Smoked Sausage

• Country-style sausage
• Mettwurst - certified pork trimmings

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Country-Style Sausage Loop
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Cured Products

• contain sodium nitrite
• cooked sausages
• luncheon meats
• whole muscle products
• ham Canadian-style bacon
• corned beef Pastrami

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Cured Sausage

• cooked - fine cut or ground
• bologna, wieners, smoked sausage, Polish,
  Kielbasa, liver sausage, cooked Salami

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Cured, Cooked Sausage
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Cooked Sausage
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Cured, Cooked Sausage

• standard of identity products (e.g., wiener
  frankfurter)
• 40 fat and added water
• 2 isolated soy protein caseinate
• 3 1/2 binders extenders

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Cured Sausage

• fermented
• dry - Pepperoni, Salami
• semi-dry - Summer Sausage, soft Cervelat
• luncheon meats
• loaves
• non-standard of identity

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Genoa Salami
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Jerky
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Pepperoni
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Summer Sausage
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Fermented Sausage
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Luncheon Meats
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Cured Products

• Ham
• dry-cured or country-cured
• pickle cured
• whole bone-in, semi- boneless or sectioned
  formed ham
• smoked, canned, Cook-In

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Bone-in, Half Ham Portions
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Sectioned Formed Hams
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Sectioned Formed Ham
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Food Service Semi-Boneless Ham
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Package Adhesion to Cook-In Deli Ham
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Ham Canadian-Style Bacon

• Protein Fat-Free (PFF) Regulation
• not same as 95 Fat Free
• market value based upon protein (directly) and
  moisture (indirectly) contents

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PFF Regulation

• Ham - gt20.5 protein
• Ham with Natural Juices - gt 18.5 protein
• Water-Added Ham - gt17.0 protein
• Ham and Water Product - lt17 protein

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Cured Products Contd

• Belly Bacon
• retail typically not fully cooked
• food service often precooked
• Corned beef
• raw or cooked
• Pastrami
• Turkey ham
• Lox (Salmon)

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Slab of Belly Bacon
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Shingled Retail Bacon
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Food Service Layout Bacon
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Pre-Cooked F.S. Bacon
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Pre-Cooked Retail Bacon
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Uncured Whole Muscle Products

• Roast beef, pre-cooked cuts
• Turkey breasts
• Marinated roasts
• Ribs

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Cooked, Smoked Beef
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Pre-Cooked Beef Cuts
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Pork Ribs