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SALIVA

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Production of growth factors and other regulatory peptides ... This represents about 1/5 of the total ... Defence against acids produced by cariogenic bacteria ... – PowerPoint PPT presentation

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Title: SALIVA


1
SALIVA
  • Seminar
  • Stomatology

2
MAJOR FUNCTIONS OF SALIVA
  • Solvent
  • Buffering
  • Lubrication
  • Remineralization
  • Digestion
  • Anti-bacterial
  • Anti-fungal
  • Temperature regulation
  • Production of growth factors and other regulatory
    peptides

3
A CONSIDERABLE VOLUME OF SALIVA IS PRODUCED OVER
A DAY
  • 0.5 to 1.5 liter of fluid is secreted in a day
  • This represents about 1/5 of the total plasma
    volume
  • This fluid is not lost as most of it is swallowed
    and reabsorbed by the gut
  • Parotis, submandibularis, sublingualis

4
THE SECRETORY UNIT
The basic building block of all salivary glands
  • Saliva formed in acini flows down DUCTS to empty
    into the oral cavity.
  • ACINI - water and ions derived from plasma

5
TWO STAGE HYPOTHESIS OF SALIVA FORMATION
Most proteins
Na Cl- resorbed
Hypotonic final saliva into mouth
Water electrolytes
Some proteins electrolytes
K secreted
Isotonic primary saliva
6
Inorganic components
  • Saliva compositon

7
Calcium and phosphate
  • Help to prevent dissolution of dental enamel
  • Calcium
  • 1,4 mmol/l (1,7 mmol/l in stimulated saliva)
  • only cca 50 in ionic form
  • sublingual gt submandibular gt parotis
  • Phosphate
  • 6 mmol/l (4 mmol/l in stimulated saliva)
  • 90 in ionic form
  • pH around 6 - hydroxyapatite is unlikely to
    dissolve
  • Increase of pH - precipitation of calcium salts
    gt dental calculus

8
Hydrogen carbonate
  • Buffer
  • Low in unstimulated saliva, increases with flow
    rate
  • Pushes pH of stimulated saliva up to 8
  • pH 5,6 critical for dissolution of enamel
  • Defence against acids produced by cariogenic
    bacteria
  • Derived actively from CO2 by carbonic anhydrase

9
Other ions
  • Fluoride
  • Low concentration, similar to plasma
  • Thiocyanate
  • Antibacterial (oxidated to hypothiocyanite OSCN-
    by active oxygen produced from bacterial
    peroxides by lactoperoxidase)
  • Higher conc. gt lower incidence of caries
  • Smokers - increased conc.
  • Sodium, potassium, chloride
  • Lead, cadmium, copper
  • May reflect systemic concentrations - diagnostics

10
Concentration (mM)
FLOW RATE ml/min
11
Organic components
  • Saliva composition

12
Organic components of saliva
  • Mucins
  • Proline-rich proteins
  • Amylase
  • Lipase
  • Peroxidase
  • Lysozyme
  • Lactoferrin
  • sIgA
  • Histatins
  • Statherin
  • Blood group substances, sugars, steroid hormones,
    amino acids, ammonia, urea

13
Multifunctionality
Amylases, Cystatins, Histatins,
Mucins, Peroxidases
Carbonic anhydrases, Histatins
Anti- Bacterial
Buffering
Amylases, Mucins, Lipase
Cystatins, Mucins
Anti- Viral
Digestion
Salivary Functions
Mineral- ization
Anti- Fungal
Cystatins, Histatins, Proline- rich
proteins, Statherins
Histatins
Lubricat- ion Visco- elasticity
Tissue Coating
Amylases, Cystatins, Mucins, Proline-rich
proteins, Statherins
Mucins, Statherins
adapted from M.J. Levine, 1993
14
Mucins
  • Lubrication
  • Glycoproteins - protein core with many
    oligosaccharide side chains attached by
    O-glycosidic bond
  • More than 40 of carbohydrates
  • Hydrophillic, entraining water (resists
    dehydration)
  • Unique rheological properties (e.g., high
    elasticity, adhesiveness, and low solubility)
  • Two major mucins (MG1 and MG2)

15
Amylases
  • Calcium metalloenzyme
  • Hydrolyzes ?(1-4) bonds of starches such as
    amylose and amylopectin
  • Several salivary isoenzymes
  • Maltose is the major end-product (20 is glucose)
  • Parotis 30 of total protein in parotid saliva
  • Appears to have digestive function -
    inactivated in stomach, provides disaccharides
    for acid-producing bacteria
  • Why is it also present in tears, serum,
    bronchial, and male and female urogenital
    secretions?
  • A role in modulating bacterial adherence?

16
Lingual Lipase
  • Secreted by lingual glands and parotis
  • Involved in first phase of fat digestion
  • Hydrolyzes medium- to long-chain triglycerides
  • Important in digestion of milk fat in new-born
  • Unlike other mammalian lipases, it is highly
    hydrophobic and readily enters fat globules

17
Statherins
  • Calcium phosphate salts of dental enamel are
    soluble under typical conditions of pH and ionic
    strength
  • Supersaturation of calcium phosphates maintain
    enamel integrity
  • Statherins prevent precipitation or
    crystallization of supersaturated calcium
    phosphate in ductal saliva and oral fluid
  • Produced by acinar cells in salivary glands
  • Also an effective lubricant

18
Proline-rich Proteins (PRPs)
  • 40 of AAs is proline
  • Inhibitors of calcium phosphate crystal growth
  • Part of pellicula dentis
  • Subdivided into three groups
  • Acidic 45
  • Basic 30
  • Glycosylated 25

19
Lactoferrin
  • Iron-binding protein
  • Nutritional immunity (iron starvation)
  • Some microorganisms (e.g., E. coli) have adapted
    to this mechanism by producing enterochelins.
  • bind iron more effectively than lactoferrin
  • iron-rich enterochelins are then reabsorbed by
    bacteria
  • Lactoferrin, with or without iron, can be
    degraded by some bacterial proteases.

20
Lysozyme
  • Present in numerous organs and most body fluids
  • Also called muramidase
  • hydrolysis of ?(1-4) bond between N-acetylmuramic
    acid and N-acetylglucosamine in the peptidoglycan
    layer of bacteria.
  • Gram negative bacteria generally more resistant
    than gram positive because of outer LPS layer

21
Histatins
  • A group of small histidine-rich proteins
  • Potent inhibitors of Candida albicans growth

22
Cystatins
  • Are inhibitors of cysteine-proteases
  • Are ubiquitous in many body fluids
  • Considered to be protective against unwanted
    proteolysis
  • bacterial proteases
  • lysed leukocytes
  • May play inhibit proteases in periodontal tissues
  • Also have an effect on calcium phosphate
    precipitation

23
Salivary peroxidase systems
  • Sialoperoxidase (SP, salivary peroxidase)
  • Produced in acinar cells of parotid glands
  • Also present in submandibular saliva
  • Readily adsorbed to various surfaces of mouth
  • enamel, salivary sediment, bacteria, dental
    plaque
  • Myeloperoxidase (MP)
  • From leukocytes entering via gingival crevice
  • 15-20 of total peroxidase in whole saliva

24
CIRCAIDIAN RHYTHM OF SALIVA FLOW
  • Time of day

25
Effect of feeding on salivary secretion
10 min collection periods
26
Variations in salivary composition
  • Unstimulated flow
  • Submandibular g. 70
  • Parotid g. 20
  • Accesory g. 7
  • Sublingual 2
  • Acid stimulation
  • Submandibular g. 45
  • Parotid g. 45
  • Chewing
  • Submandibular g. 30
  • Parotid g. 60

27
Variations in salivary composition
  • Parotid secretion increased amylase content
  • Submandibular secretion increased calcium
    concentrations

28
Gingival cervicular fluid
  • Seminar
  • Stomatology

29
Gingival cervicular fluid
  • Synonyms
  • Gingival fluid
  • Cervicular fluid
  • Sulcular fluid
  • Similar composition as interstitial fluid
  • Flow rate related to degree of gingival
    inflamation, circa 0,5-2,4 ml/day

30
Composition
  • Cells
  • Desquamated epithelial cells
  • Neutrophils
  • Small amount of lymphocytes and monocytes
  • Bacteria
  • Inorganic ions
  • Similar to plasma
  • Potassium 2 x higher than in plasma (cell
    break-up)
  • Calcium higher than in oral fluid
  • Organic components
  • Similar to plasma - serum albumin, globulins,
    complement, protease inhibitors
  • Small organic molecules - lactate, urea,
    hydroxyproline
  • Enzymes

31
Function
  • Protective flow towards oral cavity - washes out
    potentially harmful cells and molecules
  • Antibacterial - immunoglobulins
  • Calcium assists pellicle and plaque fromation but
    may contribute to calculus formation
  • Rather response to inflamation
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