Fundamentals of saliva - PowerPoint PPT Presentation

1 / 15
About This Presentation
Title:

Fundamentals of saliva

Description:

Serum proteins, WBC and their products. Oral epithelial cells and ... Parotid - dominated by serous secretory cells. SM/SL minor - mixed serous or mostly mucous ... – PowerPoint PPT presentation

Number of Views:291
Avg rating:3.0/5.0
Slides: 16
Provided by: joelr4
Category:

less

Transcript and Presenter's Notes

Title: Fundamentals of saliva


1
Fundamentals of saliva
  • DENT 5302
  • Topics in Dental Biochemistry
  • Dr. Joel Rudney

2
Foundation knowledge
  • DENT 5315 Oral Histology
  • Dr. Koutlas salivary gland lectures
  • Ten Cates Oral Histology
  • Chapter on Salivary Glands

3
General attributes of saliva
  • Clear fluid
  • Slightly alkaline pH (from the glands)
  • Viscous
  • Multiple contributions from
  • Major (parotid, SM/SL) and minor glands
  • Extraneous contributors
  • Gingival crevicular fluid
  • Serum proteins, WBC and their products
  • Oral epithelial cells and their proteins
  • Oral bacteria and their proteins
  • Food debris and dissolved food components

4
General composition
  • Saliva is hypotonic - 99.5 water
  • Remaining 0.5
  • Ions
  • K, Na, Ca2, Mg2, H
  • Cl-, HCO3-, I-, F-, HPO42-
  • Small organic molecules
  • Urea, hormones, lipids, DNA, RNA
  • An extremely complex proteome
  • 106 D glycoproteins to 1000 D peptides
  • pI range from 11.5 - 3.0
  • Secretory products of salivary gland cells
  • Products of B cells, PMNs, epithelial cells,
    bacteria

5
Protective functions of saliva
  • Deduced from our knowledge of saliva components
  • Mechanical cleansing (water/flow)
  • Lubrication of tissues and teeth (secreted
    proteins)
  • Buffering of acids (HCO3-, HPO42-, peptides)
  • Maintaining tooth integrity
  • Post-eruptive maturation (Ca2, F-, HPO42-)
  • Mineralization equilibrium (Ca2, F-, HPO42-)
  • Pellicle (proteome components)
  • Maintaining tissue integrity (proteome
    components)
  • Regulation of the oral flora (proteome components)

6
Saliva and oral functions
  • Food processing (water)
  • Taste solute
  • Bolus formation and swallowing (secreted
    proteins)
  • Digestion (secreted proteins)
  • Speech (water, secreted proteins)
  • Lubrication and rehydration
  • Excretion (the long way around)
  • Small molecules (nitrate, thiocyanate. etc.)
  • May interact with salivary proteins, oral bacteria

7
Complications
  • Saliva from different glands differs in
    composition
  • Parotid - dominated by serous secretory cells
  • SM/SL minor - mixed serous or mostly mucous
  • Qualitative and quantitative differences in
    output
  • Composition is affected by level of gland
    activity
  • Spontaneous (baseline) activity (during sleep)
  • Unstimulated/resting (awake, but mouth at rest)
  • Stimulated (eating or talking)
  • Qualitative and quantitative differences in output

8
Stimulation and flow rate
  • Cumulative daily flow rates for whole saliva
  • Spontaneous (asleep) 8 hr at 0.05/ml/min 25 ml
  • Unstimulated (awake) 12 hr at 0.7/ml/min 504
    ml
  • Stimulated (eating,talking) 4 hr at 2.0ml/min
    480 ml
  • 24 hour total 1009 ml
  • These are average values
  • Individual flow rates vary widely in healthy
    persons
  • Variation at each level of stimulation
  • At each level of stimulation
  • Variation in flow rate affects saliva composition
  • There is circadian variation during the day

9
Changes with stimulation
P, K, duct cell proteins, immunoglobulins decrease
Ca, Na, Cl, Bicarbonate, secretory cell proteins
increase
10
Stimulation and gland output
11
Whole (mixed) saliva
  • The actual fluid present in the mouth
  • Mixture from all the glands
  • Plus GCF, cells, bacteria, debris
  • The mixture is uneven at different oral sites
  • Varies according to duct locations

Lecomte and Dawes, J. Dent. Res. 661614
12
Research design issues
  • Collect glandular or whole saliva?
  • Glandular - harder to get, purer?, which
    gland(s)?
  • Whole - easy to get, messier, more
    representative?
  • Stimulated or resting?
  • Stimulated - faster - what level of stimulation?
  • Resting - slower - more representative?
  • What time of day? - standardization needed
  • How to control for variation in flow rate?

13
Xerostomia - dry mouth
  • Range of dryness
  • Profound - saliva flow absent or greatly reduced
  • The subjective perception of dry mouth
  • Difficult to define normal flow rate
  • Normal for one person may be too low for another
  • Causes of profound xerostomia
  • Head and neck radiotherapy for cancer
  • Absence or surgical removal of salivary glands
  • Inflammatory disease of salivary glands
  • Sjogren's syndrome
  • Other autoimmune diseases
  • Parotitis

14
Medication and xerostomia
  • 1800 drugs in 80 drug classes report this as a
    side effect
  • www.drymouth.info
  • Great variation in frequency and severity
  • Opiates, anti-cholinergics, anti-depressives,
    anti-hypertensives, anti-histamines,
    bronchodilators
  • Variation within drug classes
  • Multiple medications increase risk
  • No direct correlation with aging
  • In unmedicated healthy adults
  • Parotid flow does not decrease with age
  • SM/SL, minor glands may decrease with age
  • Very difficult to disentangle effects of aging
    and meds

15
Clinical strategies
  • Drugs to stimulate flow
  • Depend on presence of functional gland tissue
  • Artificial salivas
  • Poor substantivity
  • Need for constant replenishment
  • Can replace water and ions
  • The protein component is much harder to replace
  • Gland repair or replacement
  • Gene therapy and tissue engineering
Write a Comment
User Comments (0)
About PowerShow.com