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Nutritional Support

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Estimated using nomogram charts, Harris Benedict formula, Schofiled's Equations ... Harris-Benedict Equation. Schofield Equations. Age(yrs) Male. Female. 15-18 ... – PowerPoint PPT presentation

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Title: Nutritional Support


1
Nutritional Support
  • M Ballal

2
ISCP objectives
  • Objective
  • Recognise the need for artificial nutritional
    support and arrange enteral nutrition.
  • Knowledge
  • 3 Effects of malnutrition, both excess and
    depletion3 Methods of screening and assessment 
  • Clinical Skills
  • 3 Arrange access to suitable artificial
    nutritional support, preferably via a nutrition
    team Dietary supplements 2 Arrange access to
    suitable artificial nutritional support,
    preferably via a nutrition team Enteral
    nutrition 1 Arrange access to suitable
    artificial nutritional support, preferably via a
    nutrition team Parenteral nutrition

3
Up to 40 of hospital admissions are malnourished
and continue to lose weight
4
Who is malnourished
  • the patient has not eaten or is very unlikely to
    be eating for more than 5 days (whatever their
    current nutritional status and BMI), or
  • the patients BMI is lt18.5, or
  • the patient has unintentionally lost gt10 body
    weight over the previous 3-6 months, or
  • the patient has a BMI lt20 with unintentional
    weight loss gt5

5
Malnutrition Universal Screening ToolMUST
6
The goal
  • Promote wound healing
  • Promote resistance to infection
  • Prevent muscle protein loss
  • Treatment is a multidisciplinary approach

7
Components determining Response to injury
  • Tissue damage
  • Size and mechanism determine amount of cytokines
    (IL, TNF IFN) released and counter regulatory
    hormone release
  • Controlled( surgery ) vs uncontrolled injury(
    trauma, burn)
  • Volume
  • Hypoperfusion and blood loss increase tissue and
    organ damage
  • Pain and fear
  • Increase counter regulatory hormones ( cortisol,
    Catecholamines, Glucagon)
  • Infections
  • Cytokines, and endotoxins

8
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9
Phases of response
  • Ebb phase( shock ) 24hr
  • Metabolic activity decrease
  • Catabolic (Flow) phase
  • depends on length and severity of insult
  • Increase metabolic rate and water and salt
    retention
  • All mechanism aim to mobilise nutrients to area
    of injury( glucose and amino acids)
  • Glycogenolyis, gluconeogensis lead to increase
    glucose
  • Proteolysis and Negative N Balance lead to
    muscle wasitng , decreased immunity and organ
    dysfunction if gt 15 BW loss
  • Insulin resistance
  • Anabolic (Convalescent) phase
  • up to 4-6 weeks post
  • Glycogen and Protein synthesis
  • Lipogenesis
  • Sodium diuresis

10
Energy metabolism
  • ATP is generated from breakdown of the carbon-
    hydrogen bond

11
Energy Requirement
  • Needed for work( metabolism, mechanical,
    synthesis)
  • Basal Metabolic rate basal energy requirement at
    rest for metabolism
  • Can be measured using indirect calorimetry
  • Estimated using nomogram charts, Harris Benedict
    formula, Schofileds Equations

12
Estimating energy requirements
  • Harris-Benedict Equation

13
Estimating energy requirements
BMR 38 kcal / m2 / hour X BSA m2 X 24 hours
14
Examples of energy requirements
15
Estimating energy requirements
  • Resting Energy Requirement(REE)
  • Is the actual energy required accounting for
    activity and stress(e.g surgery , infection,
    trauma)
  • REEBMR x Activity factor x Injury factor
  • Activity factor 1.2 bed rest
  • 1.3 ambulatory
  • Injury factor 1.2 minor surgery
  • 1.35 trauma
  • 1.6 Sepsis
  • 2.1 Burns
  • e.g. 70 kg man with trauma nursed in bed
  • REE 1449 x 1.2x1.352347kcal/day

16
Body composition
  • TBW55-60 of body weight ( in 70 kg 40L)

17
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18
Nitrogen balance
  • 1 gr of Nitrogen 6.25 gr of protein
  • Protein synthesis and metabolism is measured by
    nitrogen balance
  • N balance N in-N Out
  • N anabolic
  • N- Catabolism, starvation
  • N balance (total protein(gr)/6.25 ) (UUN4gr)
  • It estimated prot requirement 1.5gr/kg/day
    adjusted to protein requirement e.g burn increase
    to 2.5
  • Ratio of kcal to protein is 150kcl to 1gr
    N(6.25gr pr)

19
Substrate vs Energy Generated
  • 1 cal energy needed to raise the temp of 1 g of
    water from 14.5 to 15.5oCat 1 atm
  • 1gr of Glucose 4 kcal
  • 1gr protein 4 kcal
  • 1gr Fat 9 kcal
  • 1gr Dextrose(hydrated glucose)3.4kcal
  • 1 lt of 5 Dextrose 170kcal

20
Requirements
  • Energy 30-35kcal/kg/day
  • Fluid 30ml/kg/day
  • Protein 1.5gr/kg/day
  • Carbohydrate Lipid 7030
  • Max lipid 1.5gr/kg/day
  • Glucose limit preferred 5g/kg/day

21
Who to treat
  • Well nourished pt lt 5 days of starvation
  • Elective surgery
  • Malnourished without severe catabolism
  • Post surgery unable to eat for gt 7 days
  • Severe catabolism regardless of pre nutritional
    status
  • Intestinal failure
  • Start Nutrition support perioperative or ASAP
    with Oral supplemental nutrition e.g. Enhanced
    Recovery
  • Immediate enteral or Parenteral Nutriotional
    support

22
Modalities of Nutrition support
  • Enteral
  • Oral supplement Solution
  • Ensure
  • NG /NJ feeding
  • PEG(Percutaneous Endoscopic Gastrostomy)
  • Feeding Jejunostomy
  • Parenteral
  • Peripheral TPN
  • PICC TPN
  • Central Venous Catheter
  • Tunnelled CVC(Hickman Line)

23
Enteral Feeding (EF)
  • Physiologic
  • Gut mucosal integrity maintained
  • It is even effective with lower calories
  • Permissive underfeeding 60-70 of caloric intake
  • Use of prokinetics increased success rate of EF
    in ICU
  • Side effects Diarrhoea, Pain, wind, danger of
    over feeding

24
Routes of Enteral
  • Oral
  • Long term nutrition
  • Allows cephalic phase
  • Antibacterial effect of saliva
  • NG /NJ feeding
  • Allow high calory delivery
  • Risk of aspiration
  • Start slow then increase
  • Aspirate lt 300ml /4hrs
  • PEG(Percutaneous Endoscopic Gastrostomy)
  • Long term nutrition
  • Relatively invasive
  • Feeding Jejunostomy
  • Bypasses gastric emptying
  • Long term and avoids aspiration risk
  • Surgically placed

25
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26
TPN
  • Satnley dudreick 1968 ( surgical resident yr 5)
  • Allows for delivery of high calories when GIT
    function is impaired
  • Allow for delivery of all essential nutrition
    elements

27
Routes of Parenteral
  • Peripheral
  • Easy and avoids central complications
  • Only low osmol TPN (high vol)
  • Phlebitis
  • PICC
  • Relatively easy to insert and maintain
  • Allow concentrated TPN
  • Blocks easy
  • Central Venous Catheter
  • Needs to be dedicated
  • Invasive and complications
  • Short term lt 14 days
  • Tunnelled CVC
  • surgically placed
  • Long term TPN
  • Same risks as CVC but less colonisation

28
Complication of TPN
  • Mechanical
  • Pnemothorax, vascular injury, thrombosis
  • Infective
  • Line sepsis
  • Metabolic
  • Liver dysfunction
  • Hyperglu, Lipi, Hypo P, K, Mg, c
  • Gut atrophy
  • Bacterial translocation
  • Endotoxemia prone(Fong et al ann surg 1989 )

29
Sandstrom R, Drott C, Hyltander A, et al. The
effect of postoperative intravenous feeding (TPN)
on outcome following major surgery evaluated in a
randomized study. Ann Surg 19932171925.)
30
Re feeding syndrome
  • Cardiac failure, pulmonary oedema and
    dysarrhythmias
  • Acute circulatory fluid overload or circulatory
    fluid depletion
  • hypophosphataemia
  • hypokalaemia
  • hypomagnesaemia and occasionally hypocalcaemia
  • hyperglycaemia

31
The Wernike-Korsakoff syndrome
  • Acute thiamine deficiency
  • apathy and disorientation
  • nystagmus, opthgalmoplegia or other eye movement
    disorders
  • ataxia
  • severe impairment of short-term memory often with
    confabulation.

32
Overfeeding
  • Inability of body to cope with high fuel load
  • Allow for 60-70 of requirement at early stage is
    as effective

33
Over feeding side effects
34
Other type Supplements
  • Elemental
  • Fistula output lt 2L/day
  • Fibre
  • Vitamin complex
  • Glutamine
  • Immune enhancing diet(IED)
  • Arginin, omega3FA and Nucleic acid

35
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36
  • Why you need to know about it

37
Requirements
  • Energy 30-35kcal/kg/day
  • Fluid 30ml/kg/day
  • (421)
  • Protein 1.5gr/kg/day
  • Carbohydrate Lipid 7030
  • Max lipid 1.5gr/kg/day
  • Glucose limit preferred 5g/kg/day

38
Substrate vs Energy Generated
  • 1 cal energy needed to raise the temp of 1 g of
    water from 14.5 to 15.5oCat 1 atm
  • 1gr of Glucose 4 kcal
  • 1gr protein 4 kcal
  • 1gr Fat 9 kcal
  • 1gr Dextrose(hydrated glucose)3.4kcal
  • 1 lt of 5 Dextrose 170kcal

39
Example
  • 180cm and 85kg man BSA 2.1 m2
  • femur
  • BMR 38 kcal / m2 / hour X 2.1 m2 X 24 hours
  • BMR 1,915 kcals / day
  • EER1915x 1.3x 1.353361kcal/day
  • Protein 1.5 x 85127.5gr/day
  • Route PO

40
Example 2
  • 84 yr female, 45kg . 2 days of abdo pain ,
    Vomiting, peritonitis . Laparotomy, pus and free
    bile pre pyloric large ulcer.

41
Example 3
  • 56yr male. 60 kg. BMI 18. Gastric Cancer stage 1.

42
Example 4
  • 72yr male, 70kg, in ITU Post op perf DU on CPAP.
    Leaked at day 6. re laparotomy free bile and pus.
    Dense adhesions. Unable to free small bowel.
    Washout drain and laparostomy. Post op wound
    fistula 1500 ml/day.

43
Reference
  • Surgery Scientific Principles and Practice(3rd
    ed)
  • Critical care for the Surgeon, clinics of North
    America. Dec 2006
  • Critical Care for Postgraduate Trainees
  • http//www.nice.org.uk/nicemedia/pdf/nutrition_adu
    lts_1stcons_full_guideline.pdf
  • http//www.bapen.org.uk/pdfs/must/must_full.pdf
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