WAN ZAWIAH BT' WAN ABDULLAH JABATAN AGROTEKNOLOGI FAKULTI AGROTEKNOLOGI

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WAN ZAWIAH BT. WAN ABDULLAHJABATAN
AGROTEKNOLOGIFAKULTI AGROTEKNOLOGI SAINS
MAKANAN (FASM)

• JABATAN AGROTEKNOLOGIFAKULTI AGROTEKNOLOGI
  SAINS MAKANAN (FASM)

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• MICRO TEACHING PLAN
• Subject MICROBIOLOGY
• Code SBD 1104
• Hours 42
• Units 04
• Lecturer Miss. Wan Zawiah bt W. Abdullah
• eddiwia_81_at_yahoo.com
• M.Sc (Food Science), UKM
• Program Bac Food Science and Technology
  (BFST), KUTPM
• Objective In this course, students will be
  exposed to -
• Know, understand thus able to apply various types
  of sterilization and disinfection method
• Understand microbe groups and their character
• Learn on introduction methods in identifying
  human pathogens
• Be able to diagnostic methods in relevant fields
• Reference Jacquelyn, G.B. 1999. Microbiology
  Principles and Explorations. New Jersey
  Prentice Hall
• Tortora, G. J., Funke B. R. and Case, C. L.
  1998. Microbiology An Introduction Los Angeles
  Benjamin / Cummings Publisher
• Gerard, J. T., Funke, B. R. and Case, C. L. 1995.
  Microbiology and Introduction. 5th ed. Addison
  Wesley Books, The Benjamin / Cummings Publisher.

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TEACHING MATRIX
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OBJEKTIF PENGAJARAN

• In this course, students will be exposed to
• Know, understand thus able to apply various types
  of sterilization and disinfection method
• Understand microbe groups and their character
• Learn on introduction methods in identifying
  human pathogens
• Be able to diagnostic methods in relevant fields

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PEMBINAAN ITEM SOALAN
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PART A (10 marks) Time 15 minutes INSTRUCTION An
swer ALL questions in the question paper.

• 1. Explain about the streak plate procedure
• 2. Give 3 parts of microscope and its function
• 3. You are given 2 types of cultures X and Y
• 4. You are given 2 types of cultures X and Y. Do
  the gram stain procedures to identify culture X
  and culture Y