Baking Industry Forum Update

1
Baking Industry ForumUpdate
Sponsored by
2
Agenda

• Update on open issues
• Standard Contract
• BISSC
• Benchmarking
• Training

3
Training for the Future

• Each of us will share our ideas but we all
  agree Training is important
• Our current model has some short comings..
• Some of the things we need to add in the future
  are

4
Training for the Future

• Equipment Manuals
• Equipment manuals are required for all pieces of
  equipment (electronic and hardcopy).
• Sample manuals are required X weeks after PO is
  issued
• SOPs
• SOPs for all procedures referenced in equipment
  manuals and/or required to operate/maintain
  equipment.
• Classroom Training
• Classroom training and manuals will be provided
• SOPs will be used as part of the classroom
  training
• Includes pre/post testing

5
Training for the Future

• Hands-On Training
• Hands-On training will be conducted at Vendor
  facility and or at the Bakers facility.
• Includes pre/post performance check
• SOPs will be used as performance check criteria
• eLearning
• Provide detail on any e-Learning that is offered

6
Training for the Future

• Confirm who will be trained when
• Training sheets signed by the trainer the
  trainee
• Video the training for the bakerys use
• Make sure appropriate PM is in the CPMS

7
Training for the Future

• Combination of class room and hands-on training
• Vendor Training at Vendors Facility during FAT
• Equipment Manuals available electronically and on
  HMIs
• Training Follow-up 2-3 months after startup to
  freshen knowledge

8
Sustainable Training (Shorten the learning curve
for completely unfamiliar operators, sanitors and
mechanics.)

• Simplify The Design
• Conceal the complexity
• Maintain The Knowledge
• Train the trainer
• Post laminated picture guides
• Notate programming logic
• Feature Setup Repeatability
• Durable but simple adjustment indicators
• Positive mechanical guides

9
The Four Bs

• Be On time
• Be Prepared
• Be Brief
• Be Gone

10
Thank You

• Session Sponsor