A Brief Introduction of Baking Oven

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A Brief Introduction of Baking Oven
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CONTENT
1
Main Structure
2
Working Principle
3
Baking Oven Types
4
Application
5
Maintenance
3

• Baking Oven is a kind of equipment specially used
  for making baked goods such as bread and pizza,
  roast chicken and roast duck, cake and pastries.
  It is often called bakery oven. The structure of
  the oven is generally closed or semi-closed, and
  the inside is heated and baked. The types of
  ovens generally include infrared ovens, electric
  ovens, gas ovens, pizza ovens, etc. Ovens can
  also refer to devices that process at high
  temperatures with hot gases.

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Main Structure
01
5

• The food oven is mainly made of high-quality
  stainless steel burner, which is resistant to
  high temperature, corrosion and long-term
  deformation. It is equipped with high-quality
  igniter and fan, and the ignition speed is fast
  the intake system is equipped with double
  solenoid valve control, double protection
  Automatic temperature control and timed alarm
  wide furnace and uniform flame, make the color of
  the products more colorful and bright each layer
  is equipped with advanced flame-out protection
  device, featuring fast heating, good heat
  preservation, energy saving and long service
  life The advanced computer flame monitoring
  system, in any case, the flame-out or mechanical
  failure, the control system automatically cuts
  off the air supply to ensure safety.

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Working Principle
02
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• The oven is an electric heating device that uses
  the radiant heat generated by the electric
  heating element to bake food. The temperature of
  the oven can generally be adjusted in the range
  of 50-250? depending on the needs of the baked
  goods.
• A good electric oven should be sealed well to
  reduce heat loss. Most of the way to open the
  oven is from top to bottom, so carefully test the
  lubrication of the door. The door should not be
  too tight, otherwise it will easily burn people
  when it is opened hard it should not be too
  loose to prevent accidental falling off during
  use. The more the internal grill pan and the
  grill position of the electric oven, the better.
• Baking ovens generally have three buttons
• Function button Select the working mode of the
  electric oven.
• Temperature button Adjust the temperature of the
  electric oven.
• Timing button Configure the operating time of
  the electric oven.

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Baking Oven Types
03
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• According to the electric heating elements used,
  it is divided into normal type and far infrared
  type
• According to the power supply, it is divided into
  electric heating type and gas type.
• The styles of the electric oven are mainly
  vertical and horizontal.
• The electric oven divided into simple electric
  oven, a full-featured electric oven, an
  electronic oven, an in-line oven and an
  industrial oven.

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Application
04
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• According to the electric heating elements used,
  it is divided into normal type and far infrared
  type
• According to the power supply, it is divided into
  electric heating type and gas type.
• The styles of the electric oven are mainly
  vertical and horizontal.
• The electric oven divided into simple electric
  oven, a full-featured electric oven, an
  electronic oven, an in-line oven and an
  industrial oven.

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Maintenance
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• Before using, please pay attention to whether the
  power supply voltage used is consistent. When
  using, the grounding pole of the power socket
  must be effectively grounded as specified.
  According to the phase line indicated by the
  wiring sign, the neutral line is correctly wired,
  and the grounding and marking on the outer casing
  are effectively grounded as specified
• When using power, do not touch the electrical
  parts of the space on the left side of the box
  with your hands or use a damp cloth and rinse
  with water. The power supply should be cut off
  during inspection and maintenance
• The power cord should not be wrapped around the
  wire, and should not be placed in a place with
  high temperature or humidity to prevent the
  rubber from aging and causing leakage
• Do not over-extrude the contents of the box, and
  leave room for natural convection of the air so
  that the humid air can accelerate on the wind
  top
• Should regularly check whether the silver contact
  of the temperature regulator is hairy or uneven,
  if any, the sand can be used after the sand is
  flattened with a fine abrasive cloth, and should
  be cleaned regularly with a cleaning cloth to
  make it in good contact (note that it must be cut
  off) Power. The metal tube of the indoor
  temperature regulator should not be impacted to
  avoid affecting the sensitivity
• After using, immediately cut off all power and
  keep the inside and outside of the oven clean.
• Source https//www.restaurantwholesale.net/blog/p
  ost/a-brief-introduction-of-baking-oven/

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