Business Plan

1
Business Plan

• Alina Korotaeva, Anthony Woeck, Zach Woare, Tonya
  Grabowski

2
Mission Statement

• To establish a functioning restaurant that
  provides a unique atmosphere and dining
  experience at a price you feel most comfortable
  with a different flavor from the Northwest.

3
Filing Status

• LLC (Limited Liability Corporation)- Filing under
  this status provides a significant tax break,
  having a board of directors will enhance company
  organizations, and exemption status from
  financial responsibility.

4
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5
CapitalLoan

• Pacific Mortgage group provides a loan of 2
  million dollars at 8.5 for 7 years equaling a
  loan payment of 15,836 half monthly paid
  fortnightly
• Total interest debt is 581,491 for the total 7
  years
• The total owed for the life of the loan is
  2,581,491

6
Estimated Occupancy

• Wine Bar- weekdays 60 people/day at 5 days a
  week 300people, weekends- 100 people/day at 2
  days a week 200people. A total of 400 customers
  weekly.
• 2nd level- Kitchen area
• 3rd level- weekday 180 people/ a day at 5 times
  per week 900 people weekly, weekends
  270people/day at 2 days per week 540. A total of
  1440 customers a week

7
Income from Food and Wine-
8
Annual Income Statement
9
Net Projections

• For the fiscal year we project that we will make
  a total of 1,358,680
• That would be a total of 113,223.33 profit a
  month, and 9,435.27 a week
• This is a rough projection of our profit margin

10
Expansion

• By investing our capital instead of spending it,
  we can expand to new business ventures that
  include a winery in Yakima Valley, new
  restaurants across the Northwest and business
  opportunities that will bring our company to new
  heights and economic prosperity

11
The End