Title: Electrical Safety
1Electrical Safety
- For Office, Facility, and Laboratory Employees
- Tulane University
- October 2006
2Objectives
- To identify proper use of electrical extension
cords, multiple outlet strips, and portable
electric heaters. - To identify safe electrical practices.
- To review Electrical Safety for Facilities
Services
3Electrical Extension Cords
- Grounded, heavy gauge extension cords are OK for
temporary use with portable equipment, e.g.,
maintenance power tools, audio-visual equipment,
housekeeping appliances. - The use of extension cords in lieu of permanent
wiring is a fire code violation.
4Multiple Outlet Strips
- Multiple outlet strips with circuit breaker or
fuse and power cord no gt 6 ft. may be used for
computer work stations only. - Use of linked cord-sets as shown in photo is
prohibited.
5Electrical Safety
- Contact Facilities Services if additional
electrical outlets are needed OR if you see an
obvious electrical hazard like this ?
6Portable Electric Heaters
- Prohibited except if provided by Facilities
Services/Plant Operations when heating issues
cannot be resolved. - Contact Facilities Services/Plant Operations
regarding heating issues.
7Electrical Panels
- Keep panels unobstructed with 36 inches
clearance. - Keep panels free of combustibles flammables
storage. - (The gray rectangles in the photo are
electrical panels which are improperly blocked by
storage of combustible materials.)
8Safety Practices
- Purchase use equipment with grounded (3-prong)
power cords or double-insulated appliances. - Improper use of adapters or cheaters on
grounded plugs is a fire code violation. - Contact OEHS or Facilities Services for more
information.
9Safety Practices
- Ground Fault Circuit Interrupters (GFCIs) monitor
current going in and out of an electrical device.
If an imbalance is sensed, the GFCI shuts off
the power instantly to prevent injury. - GFCIs are installed in electrical outlets where
there is a greater risk of electric shock e.g.,
wet areas (near sinks/faucets).
10Safety Practices
- Keep combustible materials/flammable liquids away
from electrical appliances sources of heat - Bacti-cinerators, Bunsen burners, hot plates
- Coffee pots, ovens
- Heat guns, light bulbs, etc.
- Do not overload outlets
11Safety Practices
- Do not run power cords under carpeting, across
walkways, or through doorways and walls? - Do not use metal ladders near energized
electrical equipment.
12Defective Equipment
- Examples of defective equipment
- Missing ground prong
- Spliced/taped/broken power cord
- Frayed or exposed wire
- Sparks, smoke, or shock when energized.
- Take equipment out of service and tag it to warn
others. - Report hazard for repair by trained/qualified
personnel or discard equipment.
13Electrical Safety for Facilities Services
- Lock and tag electrical switches when doing
repair work. - See Equipment Lockout/Tagout in Facilities,
(Section 24 of Environmental Health and Safety
Policies Procedures Manual.)
14Electrical Safety for Facilities Services
- When working on electrical distribution panels,
sub-panels, motor controls, or fixed equipment,
ensure power sources are disconnected and tagged
out of service, then test to ensure power is off
before beginning work. - Wear proper Personal Protective Equipment use
proper safety equipment.
15Electrical Safety for Facilities Services
- Upon completion, test the system before putting
it in service, restore controls to normal
operations, remove tags, and replace panel
covers.
16Review
- Extension cords are only a temporary source of
power. - Multiple outlet strips may only be used with
computer configurations. - Keep electrical panels unobstructed and free of
nearby combustible materials. - GFCIs should be installed on electrical outlets
near wet areas.
17Review
- Separate combustibles/flammables from heat
sources. - Inspect electrical equipment. Remove defective
equipment from service and tag. - Facilities Services is to use Lockout/Tagout when
conducting repair work on energized equipment.
18Tulane UniversityOffice of Environmental Health
Safety (OEHS)www.som.tulane.edu/oehs Karen
Douglas (Uptown), Environmental Health Safety
Specialist(504) 865-5307 / kdougla1_at_tulane.eduSu
san Welch (Downtown), Occupational Safety
Manager(504) 988-3996 / swelch_at_tulane.edu If
unable to proceed to quiz, type the link below
into your browserhttp//aurora.tcs.tulane.edu/ehs
/enterssn.cfm?testnum9
Proceed to Quiz