1. In Cuba

1
LILLET COCKTAILS
5. Late Dinner in Paris ODD MC INTYRE COCKTAIL 1
part White LILLET 1 part lemon juice 1 part
Cointreau 1 part Cognac VSOP. Stir on ice, strain
in martini glass.   DRY LILLET CASINO ROYAL 1
part White LILLET 3 parts HENDRICKS Gin 1 part
vodka Ice cubes Lemon twist. Stir all
ingredients on ice and strain in martini glass.
Garnish with lemon twist. Created by Ian Flemming
for James Bond in Casino Royal    6. In
Bombay CHARLIE LINDBERG COCKTAIL 1 part White
LILLET 1 part HENDRICKS gin Dash Orange
juice Dash dry vermouth Lemon twist. Stir all
ingredients on ice and strain in martini glass.
Garnish with lemon twist   7. In
Scandinavia LILLETINI FLAMBÉ 1 part White
LILLET 1 part orange vodka Lemon peel Ice 1
match Stir on ice and strain in martini glass.
Over the glass, squeeze the lemon over a lighted
match. The aromatic oils drop into the glass
adding additional zest and aromas.

• 1. In Cuba
• LILLET MOJITO
• 2 oz. White LILLET
• 4 ice cubes
• 1 tbsp crushed ice
• 3-4 leaves fresh mint
• 2 lime wedges
• 1 tsp simple syrup
• Tonic water.
• In a glass, crush the lime and mint
• with the simple syrup. Add crushed
• ice and Lillet. Top with tonic water or
• Perrier, and ice cubes.
• 2. In Mexico
• LILLET Fast Easy Margarita
• ¾ bottle of White LILLET
• 1 scoop lime sorbet
• 4 ice cubes

3. New York Party LILLET FLAMBÉ For 2 glasses 2
glasses of well chilled White LILLET Orange
peel 1 match. Over the Lillet glass, squeeze a
sliver of orange peel over a lighted match. The
aromatic oils drop into the glass adding
additional zest and aromas. LILLET VONG
Signature cocktail of Vong restaurant 2 parts
White LILLET 1 part Pear William liqueur Stir on
ice, strain in Martini glass. Garnish with a
frozen grape, lemon twist ot thin slice of pear.
4. Chic Dinner in Bordeaux LILLET ROYAL 2 oz.
White LILLET 1 dash Angostura Bitter 1 slice of
Lime Ice cubes 1 sprig of fresh mint. Pour the
Angostura bitter over ice. Add the mint. Add
Lillet. For a long drink, top with ginger
ale.   BLUE LILLET 2 parts White LILLET 1 part
HENDRICKS Gin Dash BOLS Blue Curaçao 1 lemon
peel. Stir all ingredients on ice. Strain in a
martini glass. Squeeze the lemon peel over the
glass.   LILLET COUNTRY CLUB 2 oz. White
LILLET 1 dash grenadine Sparkling water 1 orange
twist Pour Lillet over grenadine in a long drink
glass. Add the ice and sparkling water. Garnish
with orange twist.
William Grant and Sons, Inc
2
12. In Singapore or Tokyo LILLET SIN 2 oz White
LILLET 4 ice cubes 2 tbsp crushed ice 3 or 4
fresh mint leaves 1 wedge lime 1 thin slice of
fresh ginger 1 tspn. sugar cane Tonic water. In a
tall glass, crush the ginger and the lime. Add
the mint and the ice. Top with Lillet and tonic
water.   13. Movida in Barcelona BIG LILLET
MARGARITA (About 120 drinks) 12 bottles of White
LILLET 25 oz. Lime juice (about 18 limes) 15 oz.
Simple syrup Crushed Ice. One day in advance
Combine all ingredients in a large plastic
container. Taste to adjust the sugar/acidity
level. Place in a freezer. The day of  Mix with
ice in a blender until a white foam forms.
  LILLET MOJITO GRANDE (about 120 drinks) 12
Bottles White Lillet 1 root of fresh ginger 12
limes 4 bunches fresh mint (48 sprigs) 2 large
bottles of sparkling water Ice One day in
advance Peel the ginger and cut very thin
slices. Cut the limes in ½, and each half in 6.
Marinate the Lillet, lime and ginger at least 24
hours in a freezer. The day of  Add the fresh
mint marinate another 2 hours.
9. Getaway in Venise LILLET KISS 1 part White
LILLET 1 part Red LILLET 1 dash cassis liqueur 3
ice cubes Tonic water 1 orange slice 1
lime Sugar. Make a sugar rim, using lime juice
and sugar. Pour the cassis on ice first, then the
White and red Lillet. Top with tonic water.
Garnish with the orange slice.   LILLET-VOUS? 4
parts White LILLET 3 parts Cognac 2 parts BOLS
liqueur 1 part BOLS mango smash 1 maraschino
cherry. Stir all ingrdients on ice, strain in a
martini glass. Garnish with the cherry.   LILLET
COCOON 5 parts White LILLET 1 tbsp creme
fraiche 2 parts Cointreau 3 parts BOLS Creme de
cocoa Vanilla flavored sugar. Shake Lillet, creme
fraiche, Cointreau and creme de cocoa on ice.
Stir in a long drink glass. Garnish with vanilla
flavored sugar. 10. Ryad in Marrakech PEACH
LILLET For 4 servings ¾ bottle Red LILLET 1
scoop peach sorbet 1 wedge of Lime 4 ice
cubes. In a blender, mix the ice, sorbet and
Lillet until smooth. Pour in glasses and garnish
with the lime.
APRICOT LILLET 6 parts White LILLET, 2 parts
Vodka 2 parts BOLS Apricot ice cubes 1 wedge of
lemon 1 mint leaf. Shake all ingredients on ice.
Pour in glasses and garnish with the lemon and
mint.   FROZEN RED LILLET 2 parts Red LILLET 1
part Hendricks gin 1 part peach liqueur 1 part
lime juice Ice cubes 1 wedge of peach . Mix all
ingredients in a blender. Garnish with the peach
quarter. 11. In the islands LILLET ICED TEA
White LILLET 1/2 orange slice 1/2 lemon
slice 1/2 lime slice Ice 1 fresh mint
sprig. Lightly crush the mint in a tall glass.
Add ice, lemon, lime and orange. Top with Lillet.
Optional  Add Tonic water.   VANIE LAY 3 parts
White LILLET 3 parts Cognac 2 parts apricot
liqueur 2 parts grape juice 1 dash
grenadine. Stir all ingredients on ice and strain
in martini glass.
LAY-LILLET 1 part White LILLET 1 part vodka 4 ice
cubes Lime peel. Stir on ice and strain in
martini glass. Squeeze the lemon peel above the
glass.   LILLET GLÖGG For 12 portions 1 bottle
red LILLET 2 dashes Angostura Bitter 2 oz. Simple
syrup 8 cloves 1 cinnamon stick nutmeg to
taste 12 black peppercorns Orange peel. Start 2
days in advance. Stick cloves in the orange peel.
Let dry for 1 day. Mix all ingredients and cook
for 3 minutes in a microwave. Set aside. Reheat
and serve the next day   8. Morning in
Deauville CORPSE REVIVER 1 part White LILLET 1
part lemon juice 1 part Cointreau 1 part
HENDRICKS Gin 1 dash Absente Stir on ice and
strain in a martini glass.   STUFFY-IN-A-SUIT
For 4 drinks 1 part White LILLET 2 parts vodka 1
part Cointreau 1 drop bitter orange 1 egg white 4
orange slices. Shake on ice until a white foam
forms. Strain in martini glass, garnish with
orange slice.
William Grant and Sons, Inc