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ICOS Irish Cooperative Organisation Society Ltd'

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ICOS Irish Co-operative Organisation Society Ltd. School Principle Feedback ... ICOS Irish Co-operative Organisation Society Ltd. Impact of students Cont. ... – PowerPoint PPT presentation

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Title: ICOS Irish Cooperative Organisation Society Ltd'


1
ICOS Irish Co-operative Organisation
Society Ltd.
  • School Principle Feedback

2
ICOS Irish Co-operative Organisation
Society Ltd.
  • Evaluative Criteria
  • Assessment of the School Milk Scheme is carried
    out on varying levels
  • Awareness Is the scheme considered to be active
    or defunct?
  • LogisticsHow easy or difficult is it to
    Administer the scheme? Store and distribute the
    milk? Dispose of extra milk or cartons? Spillage
    Messy smelly.
  • Impact of Staff How many staff hours are
    involved in the program? Do the benefits of milk
    as a drink at school outweigh those of other
    drinks? Benefits outweigh negatives?
  • Imapct of Students Is the concept a good one?
    How beneficial is milk for school children? How
    willing are they to drink milk at school? Do
    these benefits outweigh any difficulties involved
    in the scheme?

3
ICOS Irish Co-operative Organisation
Society Ltd.
  • Awareness
  • The School Milk Scheme suffers from a low level
    of awareness or understanding of its history, and
    in some cases, its existence.
  • History
  • Teachers in both participant and non-participant
    schools have little or no recollection, or
    conflicting opinions about when the program
    began Varies from 1965 1995.
  • They do not know who established the program.
    Most closely associate scheme with their local
    dairy . Assume that dairies involved provide milk
    at subsidised costs. Due to government / EU
    subsidies. Or because of over production

4
ICOS Irish Co-operative Organisation
Society Ltd.
  • Awareness Cont.
  • Availability
  • Most non-participating schools unaware that
    Scheme is still in operation Most had
    participated in the scheme at some point in the
    past. But after school had ceased involvement, no
    proactive marketing of information has been
    provided. Some are open to re-considering
    joining But would not know where to go for
    further information. Assume that local dairy
    would be a first stop.

5
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is the scheme to
    administer?
  • Principals vary in their perceptions of how easy
    or difficult it is to administer the School Milk
    Program.
  • Phase I Alerting parents to the existence of the
    scheme
  • Very systematic and straightforward no problems
    encountered
  • Generally through topic specific mail-shots from
    school Principals at the beginning of the school
    year
  • Sometimes through general mail-shots about
    services available at the school during term,
    books needed, etc.
  • Some, but few parents proactively ask whether the
    program is available at the school when enrolling
    students.
  • Reminder issue at parent teacher meetings.

6
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is the scheme to
    administer?
  • Phase II Collecting money from parents if
    payment is necessary
  • Rarely an issue for administrative staff or
    school secretary
  • Checks are submitted promptly
  • Initial uptake is generally high
  • Cost is insignificant
  • One instance of resentment however
  • Sense that Principals and teachers are called on
    to administer and participate in many different
    schemes
  • Adding to already busy schedules
  • Nonetheless, a strong belief that the use and
    involvement of schools as an administrator is
    essential
  • That if schools and teachers do not support a
    cause or scheme, then parents will not put their
    weight behind it.

7
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is it to store and
    distribute the milk? (Contd)
  • Phase III Milk storage
  • Supplies generally arrive daily at 830AM
  • Some instances of delivery problems
  • Insufficient or varying amounts delivered/sour
    milk delivered, milk labelled incorrectly.
  • Some instances of non-delivery.
  • School then stores milk until it is distributed
    to children
  • Somewhere between 1000 and 1100 daily.
  • Perceptions of the program vary depending on
    whether a school fridge is available for storage
    or not
  • Lack of fridge is ultimately the key reason
    schools have pulled out of the program
  • While fridges were provided to some Dublin
    schools, most schools depend on
  • staff room fridges- many of which cannot
    accommodate all milk supplies
  • Cold storage space such as cool corridors,
    basement rooms or buildings/sheds adjacent to
    school.

8
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is it to store and
    distribute the milk? (Contd)
  • Phase III Milk Storage (Contd)
  • Although the use of school fridges is considered
    to be an inconvenience, most Principals would not
    consider this to be a disincentive to joining the
    program.
  • In schools that do not have fridges, storage is a
    major issue.
  • Children claim, and Principals generally concur,
    that milk tends to lose its taste or sour quickly
    during warm weather when not refrigerated.
  • Leading children to reject milk either long or
    short term.

9
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is it to store and
    distribute the milk? (Contd)
  • Phase IV Distribution
  • Distribution of milk in primary schools is
    generally conducted by school caretakers, but
    sometimes by teachers/Principals or parent
    volunteers/or school children.
  • Systematic and straightforward process
  • Place milk outside classroom doors about 30
    minutes prior to small break
  • 1000, 1030 or 1100.
  • It is generally consumed at small break and
    sometimes extra supplies are provided at big
    break
  • 1230.
  • Allows teachers to monitor what children are
    eating and behaviour while eating.
  • Drinking milk in school yard was a problem in the
    past
  • Children boys in particular used cartons to
    squirt others.
  • Children at Secondary School
  • More involvement in distribution process
  • Allowed to take milk freely
  • Not confined to classroom consumption.

10
ICOS Irish Co-operative Organisation
Society Ltd.
  • Logistics
  • How easy or difficult is it to dispose of
    milk/milk cartons? (Contd)
  • Phase V Disposal of cartons.
  • Disposal is generally not considered to be an
    issue for school Principals
  • Children either automatically flatten cartons and
    place them in bags which are then collected by
    school caretaker, or
  • In cases where schools want to avoid bin charges,
    children take their empty carton home with them.
  • The latter is an issue for school children
    however.
  • Disposal of overage poses a considerable problem
    for some Principals
  • Overage is generally poured into sinks
  • Leaves an odour
  • Causes blockages which are costly.
  • Leaves a sense of guilt at wastage
  • Though some give the extra to children/or staff
    to take home.

11
ICOS Irish Co-operative Organisation
Society Ltd.
  • Impact on Staff
  • Mixed views about the amount of staff hours
    involved in the scheme.
  • Principals at participating schools indicate that
    a strict regime and system has developed around
    the School Milk Scheme
  • Hence, it is not considered to be a strain on
    resources
  • Teachers and caretakers have built the School
    Milk Scheme into their schedules
  • And administration or distribution is
    second-nature to them.
  • Principals at lapsed schools predict that the
    distribution and administration involved in the
    scheme would be a strain on staff resources
  • Feel that teachers and caretakers are already
    overburdened.
  • In one instance, the Principal of a lapsed school
    detailed how many wasted hours were spent on
    administration
  • School was continuously sent inconsistent amounts
    of milk and incorrect bills
  • Reconciling bills to amounts involved counting
    cartons daily
  • And regularly contacting the local dairy to seek
    clarification or re-imbursement
  • The school withdrew from the program as a result.

12
ICOS Irish Co-operative Organisation
Society Ltd.
  • Impact of students Cont.
  • Overall, there is strong support for the Scheme
    among participating schools
  • And Principals from non-participating schools
    believe that the scheme is fundamentally
    worthwhile
  • Speaking on their own behalf and on behalf of
    their colleagues, school Principals firmly
    believe that it is important for children to
    drink milk.
  • Is healthy and provides nutrition
  • Is good for bones and teeth
  • Gives children sustenance they need for a long
    day at school
  • No reporting of lactose intolerance as a reason
    for not drinking milk. Children who dont drink
    milk generally say that they just dont like it.
  • Provides milk for children who may not get it at
    home.
  • It fills a gap at primary schools now that the
    School Lunch Program is in operation.
  • Is a much better alternative at school to fizzy
    drinks that used to be permitted.
  • Is generally enjoyed by primary school children
    provided that it is served cold.

13
ICOS Irish Co-operative Organisation
Society Ltd.
  • Impact of students Cont.
  • But they do highlight some of the barriers to
    uptake
  • They highlight the fact that consumption can be
    seasonal and irregular
  • Students are less likely to drink milk in warm
    weather
  • They get bored from drinking milk every day
  • Its association with childhood means that milk is
    not considered to be cool
  • A deterrent for secondary school girls, and some
    boys
  • As they age, members of this group are becoming
    increasingly influenced by peer pressure
  • In the case of secondary school girls Principals
    perceive that young girls consider milk to be
    fattening
  • This group is becoming increasingly health and
    image conscious
  • Water is their drink of choice particularly
    popular in designer bottles.

14
ICOS Irish Co-operative Organisation
Society Ltd.
  • Impact of students Cont.
  • In addition, some school Principals at schools
    where School Milk is free, believe that the
    scheme is over generous for many students
  • They are well nourished at home and not
    physically in need of milk
  • Receive lunch money with which they purchase
    other drinks (e.g. juices), and so come from
    families that can afford to pay for the scheme
  • Might appreciate the milk more if it were not
    free.

15
ICOS Irish Co-operative Organisation
Society Ltd.
  • Suggestions for Improvements
  • When asked how the scheme might be improved
    moving forward, school principals offered
    suggestions relating to storage and appeal to
    students.
  • Believe that fully-financed refrigerators or
    coolers supplied by dairies would ultimately
    encourage more constant milk drinking
    especially during warm weather
  • The type of free-standing coolers seen in shops
  • Alternatively, cooler boxes with ice-pack like
    pouches.
  • Aid in the help of purchasing equipment would
    still mean additional expense for schools
  • And Principals would be unwilling to shoulder
    this outlay.
  • Budget constraints are the norm and no funds
    available for extra expenditure.
  • Principals noted that primary school student
    interest in drinking milk cartons is heightened
    when the pack design changes or when pack series
    appear (e.g. a variety of animal or sports
    pictures)
  • The like to choose favourites and enjoy the
    competition of trying to find their favourites.

16
ICOS Irish Co-operative Organisation
Society Ltd.
  • Suggestions for Improvements Cont.
  • No complaints about the current size of the
    carton
  • Children go back for seconds if they are thirsty
    or want more milk, but with the exception of some
    boys, as a group, students are generally content
    with just one carton.
  • Those from schools that distribute milk free of
    charge believe that students would appreciate
    milk more, and perhaps drink it more, if they had
    to pay for it.
  • Educational support packages would be considered
    to be an incentive for secondary school children
    rather than primary school children.
  • Primary school children currently clearly
    understand the benefits of milk, and discontinue
    drinking it for reasons of taste, boredom,
    temperature or freshness.
  • Integrated into SPHE Scheme rather than sent as
    individual packs.

17
ICOS Irish Co-operative Organisation
Society Ltd.
  • Suggestions for Improvements Cont.
  • Milk needs to be re-positioned in the minds of
    secondary school children however.
  • The uncool image needs to be dispelled and milk
    needs to be repositioned as trendy.
  • The health benefits of milk need to be stressed
    for girls, and the message that milk is fattening
    needs to be overarched by a strong positive.

18
ICOS Irish Co-operative Organisation
Society Ltd.
  • Summary Conclusions

19
ICOS Irish Co-operative Organisation
Society Ltd.
  • Summary Conclusions
  • Milk fills a valuable gap in the school lunch
    repertoire for primary schools and is an
    acceptable lunch drink
  • A healthy option
  • An easy option for parents.
  • Some key barriers to consumption of milk at
    Primary School level however
  • Bad taste - refrigeration is essential
  • Boredom - variety of either flavours or carton
    redesign can help
  • Seasonality - consumed less during warm weather,
    so refrigeration is a must.
  • Extremely low awareness of School Milk Scheme
    among non-participating schools
  • A barrier to uptake
  • Needs to be publicised directly to schools or
    via teacher targeted magazines
  • Some non-participating school principals open to
    sign on, but fears of extra workloads on staff
    are an issue
  • As are fears about overage and carton disposal

20
ICOS Irish Co-operative Organisation
Society Ltd.
  • Summary Conclusions Cont
  • Milk has a discontinued life cycle among school
    pupils
  • Interruption occurs around second year once
    children come under the influence of peer
    pressure
  • Milk has strong associations with children and
    babies
  • Milk is not considered to be cool
  • There are more exciting and better tasting
    options available
  • The benefits have become latent
  • Opportunity to extend the lifecycle
  • Repositioning milk among secondary school
    children
  • Needs to be seen to be cool and beneficial
  • Opportunities to enhance the Scheme and make milk
    more appealing
  • Through varying carton design
  • Of particular appeal to primary school children
  • Among participant schools a lack of refrigeration
    confirmed to be a barrier to continued drinking
  • Children complain that milk is too warm and
    therefore tastes bad
  • Some suggestions that Milk Scheme should not be
    free
  • Pupils more appreciative of it if they have to
    pay.
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