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Prokaryotes and the Origins of Metabolic Diversity

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Title: Prokaryotes and the Origins of Metabolic Diversity


1
Prokaryotes and the Origins of Metabolic Diversity
  • Chapter 27 AP Biology

2
Classification
  • Traditional 5 Kingdom system placed all
    prokaryotes in Kingdom Monera
  • More recently, two major branches of prokaryotic
    evolution have been identified
  • Archaea
  • Eubacteria

3
Evidence for New Bacterial Classification
  • Ribosomal RNA
  • Completely sequenced genomes

4
What are the Archaea?
  • Term Archaea refers to antiquity of groups
    origin from earliest cells
  • Most species inhabit extreme environments
  • Hot springs
  • Salt ponds
  • Few or no modern organisms can exist in such
    conditions
  • Conditions resemble those of early Earth

5
What are the Eubacteria?
  • Most bacteria are in this group
  • Differ from archaea in many key ways
  • Structural
  • Physiological
  • Biochemical

6
Reclassifying Bacteria
  • Two groups diverged so early in history of life
    that classification has been revised
  • 6 Kingdom system
  • 2 bacterial 4 traditional
  • 3 Domain system
  • Domain is higher than Kingdom
  • Domain Archaea, Bacteria and Eukarya

7
Relationships of the 3 Domains to Each Other
  • Eukarya and Archaea share a common ancestor that
    lived more recently than the ancestor common to
    archaea and bacteria
  • Evidence from molecular systematics supports this
    hypothesis
  • Bottom line even though archaebacteria and
    eubacteria are both prokaryotic, archaebacteria
    are more recently(and thus more closely) related
    to Domain Eukarya

8
Characteristics of Prokaryotes
  • VERY diverse group

9
Characteristics of Prokaryotes - Morphology
  • Most are unicellular
  • Some do tend to aggregate into 2 to several
    celled groups or even colonies MAY even see a
    simple type of multicellularity with division of
    labor in some!

10
Characteristics of Prokaryotes - Morphology
  • Cell shapes
  • Very important in identification
  • Spheres (cocci)
  • Rods (bacilli)
  • Helices (spirilla and spirochetes)

11
Characteristics of Prokaryotes - Morphology
  • Size
  • Most between 1-5 micrometers
  • Compare to 10-100 micrometers for most eukaryotic
    cells

12
Characteristics of Prokaryotes Cell Surface
  • Cell walls external to plasma membrane
  • Maintains cell shape
  • Protects cell
  • Prevents bursting in hypotonic environment
  • However, like all cells, prokaryotes can
    plasmolize when placed in a hypertonic
    environment
  • Hence, salt on meat keeps it fresh

13
Characteristics of Prokaryotes Cell Surface
  • Cell walls in plants and bacteria are ANALOGOUS
    rather than HOMOLOGOUS

14
Characteristics of Prokaryotes Cell Surface
  • Material of cell wall in bacteria is
    Peptidoglycan
  • Polymers of sugars crosslinked w/ short
    polypeptides
  • Polypeptides vary from species to species

15
Characteristics of Prokaryotes Cell Surface
  • GRAM STAIN
  • Useful tool in identifying bacteria
  • Gram negative vs. Gram positive bacteria
  • Gram negative bacteria do not take gram stain
  • Gram negative are more complex with an additional
    outer membrane
  • Gram negative more threatening than gram positive
  • Tend to be more resistant to antibiotics
  • Outer membrane impedes entry of antibiotics into
    the cell

16
Gram Stain
17
Characteristics of Prokaryotes Cell Surface
  • Capsule
  • Sticky substance secreted outside cell wall
  • Enable bacteria to adhere to substrate
  • Provides more protection
  • Allow bacteria to stick to each other as colonies

18
Characteristics of Prokaryotes Cell Surface
  • Pili
  • Surface appendages
  • Help bacteria stick to each other and substrates

19
Characteristics of Prokaryotes Motility
  • ½ of species capable of movement
  • Remember at the size of bacteria, even water
    would seem very thickmucous linings of lungs,
    even more so.
  • 3 main methods of movement

20
Characteristics of Prokaryotes Motility
  • Flagella
  • May be scattered or concentrated
  • Prokaryotic and eukaryotic flagella are ANALOGOUS
    not HOMOLOGOUS
  • Prokaryotic flagella are 1/10 the width of
    eukaryotic flagella
  • Prokaryotic flagella are not covered with plasma
    membrane
  • Not based on the same structure as eukaryotic
    flagella
  • 92 structure vs crank
  • No microtubules in prokaryotic flagellum

21
Bacterial Flagella
22
Characteristics of Prokaryotes Motility
  • Movement of spiral bacteria
  • Filaments spiral around the cell under the outer
    sheath of the cell wall
  • Filaments slide past each other
  • Cell moves like a cork screw
  • Very effective in highly viscous environments

23
Characteristics of Prokaryotes Motility
  • Secretion of slimy chemicals
  • Gliding motion using flagellar motors that lack
    actual flagellar filaments.

24
Characteristics of Prokaryotes Motility
  • DIRECTION of motion
  • In a uniform environment prokaryotes wander
    randomly
  • In a non-uniform environment bacteria exhibit
    TAXIS
  • Movement towards or away from a stimulus
  • Chemical stimuli (food, oxygen, toxin) -
    Chemotaxis
  • Light - phototaxis
  • Many different receptor molecules on the cell
    surface can detect substances

25
Characteristics of Prokaryotes -Internal Membrane
Organization
  • Lack compartmentalization
  • Do possess some specialized membranes that
    perform metabolic functions
  • Invaginations of plasma membrane

26
Characteristics of Prokaryotes -Genome
  • Much less DNA than in eukaryote
  • 1/1000
  • No nucleus instead a nucleoid region
  • Snarl of fibers that is the bacterial chromosome
  • One circular DNA molecule in form of a ring
  • Very little protein

27
Characteristics of Prokaryotes -Genome
  • Plasmids
  • Smaller rings of DNA
  • A few genes only
  • All essential genes are in the main chromosome
    can live without plasmids
  • Confer antibiotic resistance and some other
    special characteristics
  • Replicate independent of main c-some
  • Easily transferred between partners - conjugation

28
Characteristics of Prokaryotes -Genome
  • Replication and translation
  • Basically similar to eukaryote
  • Some differences
  • Bacterial ribosome slightly smaller
  • Bacterial ribosome differs in protein and RNA
    content

29
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • NO MITOSIS OR MEIOSIS
  • ONLY ASEXUAL REPRODUCTION
  • Binary fission
  • DNA made almost continuously
  • Single bacterium gt colony via repeated divisions
  • NO growth in cell size growth only in numbers
  • Conditions determine rate of growth

30
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • Endospores
  • Resistant cells
  • DNA of bacterium becomes encased in a durable
    wall
  • DNA can survive almost anything
  • Right Anthrax Endospore

31
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • Rates of growth
  • Most bacteria have generation time of 1-3 hours
    (some can double 20 min)
  • Bacterial growth in nature is usually limited by
    some nutrient or other factor

32
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • Genetic Recombination CAN occur in prokaryotes,
    but NOT by meiosis or syngamy (fertilization)
  • Transformation genes taken up from the
    surrounding environment
  • Conjugation genes are transferred directly from
    one prokaryote to another
  • Transduction genes are transferred between
    prokaryotes by viruses

33
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • All methods of genetic recombination in
    prokaryotes are ONE WAY
  • NOT MUTUAL contributions of TWO parents in sexual
    reproduction

34
Characteristics of Prokaryotes Growth,
Reproduction and Gene Exchange
  • MUTATION IS THE MAJOR SOURCE OF VARIATION IN
    PROKARYOTES
  • Generation time is QUICK
  • A favorable mutation can be RAPIDLY passed to a
    LARGE number of offspring
  • Adaptation to environmental change is RAPID

35
Nutrition and Metabolism
  • All major types of nutrition and metabolism that
    exist evolved first in prokaryotes
  • Nutrition how an organism the two things it
    needs in order to make its organic compounds
  • Energy
  • Carbon

36
Nutrition and Metabolism
  • Photoautotrophs
  • Use light energy to make organic compounds from
    carbon dioxide
  • Cyanobacteria
  • No chloroplasts, but do have membranes with light
    harvesting pigments

37
Nutrition and Metabolism
  • Chemoautotrophs
  • Need carbon dioxide as carbon source like
    photoautotrophs do
  • DONT need light as energy source
  • Instead of light, they obtain energy by oxidizing
    INORGANIC substances like
  • Hydroten sulfide
  • ammonia
  • Unique to prokaryotes (often archaebacteria)

38
Nutrition and Metabolism
  • Photoheterotrophs
  • Can use light to make ATP
  • Need to get carbon in organic form
  • Must consume glucose, for example.
  • Again, unique to only certain prokaryotes

39
Nutrition and Metabolism
  • Chemoheterotrophs
  • Must consume organic compounds for energy
  • Must consume organic compounds for carbon source
  • MOST prokaryotes are this
  • SAPROBES decomposers that absorb nutrients from
    dead organic matter
  • PARASITES absorb nutrients from body fluids of
    living host
  • MUCH variety some can even break down petroleum

40
Nutrition and Metabolism
  • Chemoheterotrophs are important in the cycling of
    nitrogen through ecosystems
  • NITROGEN FIXATION
  • Conversion of inert atmospheric nitrogen into
    ammonia
  • Makes atmospheric nitrogen available to organisms
    for incorporation into organic compounds
    (proteins, for example)

41
Nutrition and Metabolism
  • Bacteria and Oxygen
  • Obligate aerobes
  • use oxygen for cell respiration
  • CANNOT grow without oxygen
  • Facultative aerobes
  • Will use oxygen if present, but can also grow by
    fermentation
  • Obligate anaerobes
  • Cannot use oxygen are are poisoned by it
  • Probably first bacteria

42
Evolution of the Different Modes of Nutrition and
Metabolism
  • Early Earth environments were always changing
  • WHY?
  • New life forms CAUSED environment to change
  • Life forms that evolved did so in response to
    changes brought on by predecessors.

43
Evolution of the Different Modes of Nutrition and
Metabolism
  • Origin of Glycolysis
  • 1st prokaryotes chemoheterotrophs
  • Absorbed organic compounds floating around
  • ATP probably among those compounds
  • Universal role of ATP as energy currency suggests
    that prokaryotes fixated on this early.
  • As bacteria used up ATP, natural selection would
    favor those cells possessing enzymes that could
    regenerate ATP from ADP by using energy obtained
    from OTHER nutrients that were plentiful in the
    area.
  • Thus, perhaps a step by step evolution of
    glycolysis
  • Glycolysis is common to all modern organisms
    thus probably ancient.
  • Also fits that glycolysis does not require oxygen
    which would not have been present in early Earth
    atmosphere.

44
Evolution of the Different Modes of Nutrition and
Metabolism
  • Electron Transport and Chemiosmosis
  • Chemiosmosis is common to ALL 3 DOMAINS so it
    probably also arose fairly early.
  • Original function of proton pumps was probably to
    deal with expulsion of hydrogen ions that
    resulted from wastes of fermentation process

45
Evolution of the Different Modes of Nutrition and
Metabolism
  • Origin of PHOTOSYNTHESIS
  • What if fermenting prokaryotes used up nutrients
    faster than they were replaced?
  • Any organism that could make its OWN organic
    compounds would have a BIG advantage.
  • Earliest prokaryotes probably used pigments to
    absorb harmful UV rays
  • Later, these pigments became tied to systems that
    drive ATP synthesis (like light reactions of
    photosyn.)
  • Earliest photosynthetic prokaryotes probably like
    green sulfur bacteria and purple sulfur bacteria
    today.
  • Split hydrogen sulfide instead of water to get
    electrons
  • Produce NO oxygen.

46
Evolution of the Different Modes of Nutrition and
Metabolism
  • The Oxygen Revolution
  • Eventually, some photosynthetic eubacteria had
    the metabolic machinery to use water instead of
    hydrogen sulfide
  • CYANOBACTERIA (blue green algae)
  • Changed the world by releasing oxygen as a waste
    product into the atmosphere.
  • These are the same guys that built stromatolites
  • Around 2.5 billion years ago
  • Evidence of oxygen is rust in rocks.
  • New oxygen rich atmosphere would have meant DEATH
    for many prokaryote species
  • SOME of these still live in anaerobic
    environments
  • others evolved antioxidant mechanisms so they
    would not be broken down by oxygen

47
PHYLOGENETIC CLASSIFICATION OF PROKARYOTES
  • Ribosomal RNA analysis
  • Shows EARLY SPLIT between the two bacterial
    domains
  • Archaebacteria appear to have at least as much in
    common with eukarya as with eubacteria (maybe
    more)

48
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49
DOMAIN ARCHAEA
  • Inhabit extreme environments Extremophiles
  • Methanogens
  • Extreme Halophiles
  • Extreme Thermophiles

50
DOMAIN ARCHAEA
  • Methanogens
  • Hydrogen gas used to reduce CO2 to methane
  • Anaerobic
  • Swamps, marshes
  • Decomposers for sewage treatment
  • Inhabit gut of some animals (cattle)

51
DOMAIN ARCHAEA
  • Extreme Halophiles
  • Live in saline places
  • Great Salt Lake Dead Sea
  • Some require salt, some just tolerate

52
DOMAIN ARCHAEA
  • Extreme Thermophiles
  • Hot environments
  • Hot sulfur springs in Yellowstone Natl Park
  • Deep Sea Vents
  • May be most closely related to Eukaryotes
  • Get energy by oxydizing sulfur

53
DOMAIN BACTERIA
  • Most prokaryotes
  • Proteobacteria
  • Gram-positive bacteria
  • Cyanobacteria
  • Spirochetes
  • Chlamydias

54
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55
Ecological Impact of Prokaryotes
  • Chemical Cycles
  • Decomposers
  • Autotrophic prokaryotes fix carbon for use by
    other organisms
  • Nitrogen fixing bacteria

56
Ecological Impact of Prokaryotes
  • Symbiotic Bacteria
  • Legumes and nitrogen fixing bacteria
  • Nodules
  • Bacteria provide usable nitrogen
  • Plants supply sugar and other nutrients
  • Metabolic byproducts of E. coli benefit humans

57
Ecological Impact of Prokaryotes
  • Bacteria and Disease
  • Usually cause illness by producing toxins
  • Exotoxins secreted
  • Endotoxins part of outer membrane
  • salmonella
  • Can become opportunistic if immune system is weak
    and just grow more.

58
Ecological Impact of Prokaryotes
  • Used in Industry
  • E. coli white rat
  • Decomposers of unwanted compounds
  • Cultured to produce antibiotics
  • Food industry
  • Recombinant DNA technology
  • Produce human insulin, growth hormone
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