Title: FAO Consultative Industry Forum
1FAO Consultative Industry Forum
- Aquaculture and/or Capture Fisheries
- Impact of Food Retailers
- Jochen Nierentz
- Senior Officer
2(No Transcript)
3Purpose
- Dialogue and information sharing
- Resources for food security come from private
sector - FAO needs to provide policy advice on promoting
private sector development in developing
countries - Generate interest in supporting investment in
developing countries - Private sector to support specific FAO programmes.
4Participants in Bremen Industry Consultative Forum
- Mr John Connelly, President, National Fisheries
Institute/ICFA, USA - Mr Bruno Correard, CorreardB consulting, France
- Mr Nguyen Huu Dzung, President, VASEP, Viet Nam
- Mr Kenjiro Fujimoto, Director and General
Manager, Nippon Suisan Kaisha, Ltd., Japan - Ms Jayne Gallagher, Director, Seafood Services,
Australia - Mr Magnús Gústafsson, Consul General of Iceland,
USA - Mr Reid Hole, Senior Adviser, RHconsulting,
Norway - Mr Volker Kuntzsch, Managing Director, Hangana
Seafood Ltd, Namibia - Mr Bernard Leveau, Director General, Multivac,
France - Mr Itamar Rocha, President, ABCC, Brazil
- Mr Joern Scabell, Director Quality Management,
Deutsche See, Germany - Mr Ng Joo Siang, Managing Director, Pacific Andes
Group, Hong Kong - Mr Trond Williksen, President, Aker Seafood ASA,
Norway
5Topics at first CIF in Bremen, February 2006
- Aquaculture and/or Capture Fisheries
- Impact of Food Retailers and Food Service Sector
on the Value Chain.
6Future Fish Supply
- FAO projections for 2015 probably too
optimistic for capture fisheries - Industry expects levelling off and decline of
landings in the future - While better management efforts have to be put in
place to maintain current levels - On contrary, aquaculture projections considered
too low, sea ranching.
7FAO Projections
- Projected world supply and demand for food
- and feed fish at constant relative prices
8Capture Fisheries
9Aquaculture
10Factors Influencing Capture Fisheries
- Cost of Capture Fisheries Increases
- Oil price
- More efforts to catch same volume
- Average size decreases
- Subsidies are under review
- More sophisticated equipment and ships
- More regulations
- Environmental
- Food Safety
- Handling at sea more costly than when
aquacultured
11Aquaculture Development
- Expanding in all Areas
- Marine
- Inland
- Ranching/Fattening
- Widening the Species Range
- Offers variety to processors
- Salmon, Shrimp, Tilapia, Catfish, Seabass,
Seabream, Basa, Cod, ........
12Factors Influencing Aquaculture
- Problems
- Environmental requirements
- Trade disputes (dumping, labeling)
- Fast technological productivity growth leads to
overproduction and lower prices - Limiting factor wild seed and feed (fishmeal
trap)? - Price of feed?
13Opportunities, Advantages
- Globalization
- Planning Security
- Creation of Regular Supply
- Consistency of Quality
- Lower cost in Value Chain
- Promotion Activities based on Available Supplies
- Demand for Fresh Fish
- Technical Innovations
14Aquaculture Production of Selected Species (1000
tonnes)
15Imports in Developing Countries (US million)
16Top 10 Seafoods ConsumedAquaculture now driving
consumption
Source National Fisheries Institute from NMFS
data
17Demand Factors
- Will be shaped by
- product prices,
- substitution,
- consumer perceptions
Media, NGOs.
18Common Perceptions
- FAO is asked to expand technical guidelines for
ecolabelling to include all fisheries. - FAO should work on instruments that will
diversify possibilities and systems of
ecocertification.
19Demand
- Â
- Increase significantly (China, India)
- Consumer income and population growth
- Prices not expected to increase.
- Â
20FAO GLOBEFISH Fish Price IndicatorsÂ
21Japan Price Indicators
22Utilisation Graph
23FAO Statistics on Stock Assessment
- Exploitation or Utilization?
- Detailed Breakdown of Stocks Monitored by FAO
- Enhance the role of the fishing industry to
contribute to sustainable fishing activities
24Strengthening the Communication Agenda
- Improvement of Stronger Role of Industry in
Public and FAO Fora - Role in Food Security and Employment
- FAO more proactive with neutral and scientific
based Facts
25Impact of Food Retailers and the Food Service
Sector on the Value Chain
- Developing Countries play growing Role
- Value Addition in Countries with lower labour
Cost - Vertical Integration
- South - North
- North - South
26Increasing impact of Retail Chains
- USA Top 20 retailer 52 of food sales
- SPAIN Retail chains 43 fish sales
- GERMANY Retail chains 82 fish sales
- UK Retail chains 60 of fresh seafood
27Impact of Food Service Sector on SeafoodU.S.
Restaurant SalesRestaurant industry now 46.4 of
food dollar
28Market Impact of retail chains and food service
- Competition Oligopsonistic (few buyers, many
suppliers) - Main parameter Price coupled with Safety and
Quality Assurances - Big Retailers request their own Standards
creating additional Cost Factors
29Summary
- Role of Developing Countries in Fish Trade
continues to increase - Competition between Capture and Aquaculture keeps
prices low - Aquaculture species play a more and more
important role for retail and food sector - Sophistication of final products put pressure on
raw material price and expectations on
quality
30THANK YOU