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Water Management in Turf

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Title: Water Management in Turf


1
Water Management in Turf
  • Daniel C. Bowman

2
The early bird may get the worm, but its the
second mouse that gets the cheese
3
Why Manage Water?
  • It is only prudent that all turf managers assume
    a proactive posture and become good stewards of
    everyones water resources. If we learn how to
    effectively and intelligently manage our water
    supplies, there should be enough for everyone.
    What do we need to know to achieve this?

4
Background
  • Americans use 2000 gal/day, compared to 12
    gal/day in undeveloped countries
  • One egg uses 40 gal
  • One ear of corn, 80 gal
  • One pound of hamburger, 2500 gal
  • One automobile, 100,000 gal

5
Background
  • Americans use 2000 gal/day, compared to 12
    gal/day in undeveloped countries
  • One egg uses 40 gal
  • One ear of corn, 80 gal
  • One pound of hamburger, 2500 gal
  • One automobile, 100,000 gal

6
Background
  • 97 of the worlds water supply is in the oceans
  • 2 is in polar ice caps
  • Only 1 of the total is fresh water!

7
Background
  • Water is neither created or destroyed. Your cup
    of coffee this morning may have contained water
    molecules that Cleopatra bathed in.
  • Given that, location and timing become crucial
    elements of water allocation.

8
What We Need To Know
  • 1. How water behaves in different soils
  • 2. How and why turf obtains water from the soil
  • 3. How the plant uses and loses the water it
    obtains
  • 4. How the manager can irrigate most efficiently
    to replace water lost

9
Water In The Soil
  • Whether water is supplied through rainfall or
    irrigation, it can only be effective when it is
    able to infiltrate into the soil. Unfortunately,
    large amounts of water can be lost through
    surface runoff. How much depends on the type of
    soil, the topography, the moisture content, the
    precipitation or irrigation rate, and the
    presence of vegetation.

10
Water In The Soil
  • It makes sense to try to minimize runoff losses
    by improving soil structure, contouring for
    gentle slopes, matching irrigation to
    infiltration, and maintaining a good turf cover.

11
Water In The Soil
  • Once water has entered the soil, it tends to fill
    most empty pores, both macropores and micropores.
    Water continues to move downward, under the
    force of gravity, through the macropores.
    Eventually the macropores drain completely, and
    are refilled with air. Micropores, on the other
    hand, retain their water against the force of
    gravity. This is because water is both adhesive
    and cohesive.

12
Water In The Soil
  • Micropores arent all one, uniform size. They
    range from relatively large to very tiny. The
    force with which water is held in the pores is
    related to the pore size. Larger pores have just
    enough force to hold the water against gravitys
    force, but not enough force to resist the force
    of roots to obtain water. The small pores hold
    on to their water very tightly, much more tightly
    than the force of gravity, and often more tightly
    than the force of the root to extract water from
    the soil.

13
Saturation
  • This means that only some of the micropores give
    up their water to the plant. Some retain their
    water even though the plant may be wilting from
    drought. We can thus identify several values
    with regards to soil moisture. The first is
    completely saturated, when all the pores are
    filled, as during a heavy rain. This may
    represent about 50 of the total soil volume

14
Field Capacity
  • After drainage has removed the water from the
    macropores, the soil is at field capacity, with
    water occupying perhaps 30-35 of the total
    volume. But the soil doesnt stay at field
    capacity very long.

15
Permanent Wilting Point
  • Evaporation of water from the soil surface and
    absorption by plant roots start to deplete the
    water from the larger of the micropores, and the
    soil begins to dry out. After a while, the plant
    can no longer remove water from the smallest
    pores, and it starts to wilt. When the plant can
    no longer recover, even if irrigated, the soil is
    considered to be at the permanent wilting point,
    which may occur when soil water is around 10-15
    of the total volume.

16
Available Water
  • The difference between field capacity and
    permanent wilting point is the amount of
    available water. Take the case where field
    capacity is 35 and the permanent wilting point
    is 15. The difference, 20, is the amount of
    water, expressed as a percent of total volume,
    which is potentially available to the plant. We
    can use this to guestimate the amount of water
    available in a given rootzone.

17
Effective Available Water
  • Water has to be both available to the plant, and
    in the rootzone, to be of any use to the plant.
    Water that percolates past the rootzone is lost
    to the plant, just as runoff is wasted.
  • The rootzone is thus critically important!

18
How Much Water is in Soil?
  • Consider a bermudagrass root system which reaches
    a depth of 15 inches in the soil. We can
    multiply 15 inches by 20, giving us 3 inches of
    available water. This would probably be enough
    for 8-9 days in the summer, as will be discussed
    below. The bermudagrass root system would have
    access to around 3 inches of water, assuming the
    soil were at field capacity.

19
How Much Water is in Soil?
  • Now consider a bentgrass fairway, with a root
    system 6 inches deep in May. Multiplying 6
    inches by 20 gives us 1.2 inches of available
    water. This would be enough water for around 4
    days. Finally, lets consider the same bentgrass,
    but during the heat of August when the root
    system has decayed to only the top 2 inches of
    soil. Two inches multiplied by 20 give 0.4
    inches of water, about enough for one day.

20
Soil Textural Class Affects How Much Water is
Held by Soil
21
Changes in Soil MoistureCan you guess what is
happening?
Soil H2O
Time
22
Localized Dry Spots (LDS)
  • Water wont infiltrate, just sits on the surface.
  • Caused by hydrophobic conditions which develop at
    or near the soil surface
  • Similar to a waxy coating on the individual soil
    particles - Oil and Water dont mix!

23
Localized Dry Spots (LDS)
  • Usually worse in sandy soils
  • Spotty, random distribution
  • Wetting/drying cycles make it worse

24
Coated Sand Grains Repel Water
H2O
H2O
Uncoated Sand Grain
Coated Sand Grain
25
Hydrophobic Soils
H2O
H2O
Hydrophobic
Dry Soil
26
Coping with LDS
  • Avoid allowing soil to dry out
  • Cultivation or topdressing may help by mixing
    hydrophobic soil with unaffected soil
  • Most common method is by using wetting agents

27
Wetting Agents
  • Similar to soaps, but they are not designed to
    remove the waxy coating, only mask it so that
    water doesnt know the wax is there.
  • On small areas, can use Joy detergent mixed with
    water 11000
  • For big areas, numerous commercial products

28
Wetting Agents
  • Can improve turf quality, root growth by
    maintaining adequate soil moisture
  • May reduce total water use, which will save
  • Increased infiltration can mean less down time
    due to standing water

29
Surfactant Molecules
Polar Head (attracted to H2O)
Non-Polar Tail (attracted to oil, wax etc)
30
Wetting Agents
Surfactant Molecule
H2O
Waxy Coating on Sand Grain
31
Plant Water
  • Plants require water for one major reason and one
    minor reason. The vast majority of water the
    plant absorbs from the soil is actually lost as
    water vapor from the leaves, to the atmosphere,
    by the process of transpiration. Transpiration
    occurs through the leaf stomates, and is very
    important because it cools the leaf.

32
Plant Water
  • If not for transpirational cooling, a leaf could
    reach a temperature of 120o F during midsummer.
    This temperature would easily kill most plants.
    Fortunately, transpiration keeps leaf
    temperatures much cooler, usually below 90o. A
    small amount of water that is absorbed is
    actually used to build new tissues, but for every
    ounce of water used to fill up new tissues,
    around 300-400 ounces of water are lost to the
    atmosphere.

33
Plant Water
  • Roots absorb water from the soil and transport
    the water to the shoot through the xylem. But
    how? We understand about the force of gravity
    pulling water out of the macropores, but how does
    a root exert a force on water to pull it out of
    the micropores? To understand how this happens,
    we need to understand a few rules about water.

34
Plant Water
  • First, water runs downhill. It flows from a
    position of high energy (the top of the hill) to
    a position of lower energy (the bottom of the
    hill). Sometimes there arent any hills
    involved, but water can still exist in high
    energy and low energy states. This is the case
    in the soil/root environment.

35
Plant Water
  • Soil water at field capacity can be considered
    fairly high energy. The water in a root is
    fairly low energy. Thus, there is a natural
    tendency for water to flow from the soil and into
    the root. How does it get to the shoot?

36
Plant Water
  • The second rule about water is that it is sticky.
    It sticks to itself, which is called cohesion.
    Consider what happens when you suck water through
    a straw, even a real long one. The water is
    pulled up against the force of gravity, in a
    continuous column.

37
Plant Water
  • The force to pull the water is the vacuum, or
    negative pressure, created by your mouth. All
    the water behind the leading edge is sticking
    to the water in front of it, and being pulled
    along. This ability to pull long columns of
    water up, against gravity, is fundamental to
    getting water up inside a plant.

38
Plant Water
  • It may be helpful to think about all the water in
    a plant as part of one gigantic mega-molecule.
    All the water is connected because water sticks
    to the adjacent water. Plants lose water through
    their stomates as a gas. This is like sucking on
    a straw. The water lost through the stomates
    exerts a pull on the mega-molecule in the plant.
    In other words, transpiration gives the rest of
    the water in the plant a little tug.

39
Stomata
40
The Stomatal Cavity
41
Plant Water
  • There is one big continuum of water from the
    soil, through the root, up the stem, and into the
    leaf. When you tug at one end, the other end
    feels the tug. Eventually the soil water may be
    nearly depleted, approaching the permanent
    wilting point. At this point, the plant is
    unable to get soil water to move quickly to the
    root, no matter how hard it pulls. Water is
    still being lost through the leaves, but isnt
    being replaced from the soil. The result is a
    water deficit, or wilting.

42
Plant Water Potential
  • ? is symbol for water potential
  • ?plant ?osmotic ?turgor
  • -6 bars -8 bars 2 bars

43
Water Moves from Higher to Lower Potentials
-1000 bars
Air
Shoot
-6 bars
Root
Well-Watered Conditions
Soil
-4 bars
44
Soil Water Potential MayLimit H2O Uptake
-1000 bars
Air
Shoot
-12 bars
Root
Drought Conditions
Soil
-18 bars
45
Drought Symptoms
  • Curling of leaves in some species
  • Gray or blue color develops
  • Footprinting
  • Wilting
  • Death

46
Coping with Drought
  • Avoidance
  • Tolerance
  • Escape

47
Avoidance
  • Usually the first response. Plants adapt to
    avoid internal water deficits - eg. Deeper, more
    extensive roots to absorb more water, closing of
    stomates or thicker cuticles to reduce water loss.

48
Tolerance
  • When water deficit does occur in the plant, some
    have the ability to tolerate it. They do this by
    maintaining turgor pressure in the cells via
    osmotic adjustment. This is probably secondary
    in importance in turf.

49
Escape
  • Annual species avoid drought altogether by
    surviving the period as a seed. Some warm season
    grasses, and KBG can survive extended periods in
    a dormant condition.

50
How Much Water Does Turf Use?
  • It depends on the environment, the turf species,
    management practices, and soil moisture.
    Environmental factors that control water loss
    (evapotranspiration) are
  • Temperature Relative Humidity
  • Wind speed Light Intensity
    (Radiation)

51
How Much Water Does Turf Use?
  • Water use rates are usually expressed in inches
    or cm of water lost per day. In general, the
    warm season grasses use less water than the cool
    season grasses.

52
How Much Water Does Turf Use?
53
How Much Water Does Turf Use?
  • How do we determine water use? There are a
    number of methods used to estimate how much water
    a turf requires at any given time, under any
    given environment. One of the most common
    methods was discussed above, where environmental
    data are used to calculate a theoretical, or
    reference water use. This value is referred to
    as ETp, or potential evapotranspiration, and it
    is used as a reference point.

54
Automated Weather Stations
Both measure -Temperature - Wind - Rel.
Humidity - Light
55
How Much Water Does Turf Use?
  • Another method is the Atmometer, a simple,
    inexpensive device that mimics a leaf canopy to
    estimate ET.

56
Atmometer
57
How Much Water Does Turf Use?
  • There are also a number of soil moisture sensors
    on the market, including
  • tensiometers
  • gypsum blocks
  • solid-state sensors
  • Aquaflex

58
How Much Water Does Turf Use?
  • Most of these measure soil moisture at one point,
    in a single, small volume of soil. This means
    that it might not be very representative of the
    overall soil moisture.

59
How Much Water Does Turf Use?
  • Aquaflex is a new product, which we are
    evaluating at NCSU. It consists of a 10 long
    cable which is buried in the rootzone, at
    approximately 6. It has the advantage that soil
    moisture is measured and averaged over a much
    larger soil volume.

60
Slit and Sensor
61
Inserting Sensor
62
(No Transcript)
63
Sensor in Valve Box
64
Taking a Reading
65
Irrigating Between the Lines
Field Capacity
Refill Level
Perm. Wilt Pt.
66
(No Transcript)
67
How Much Water Does Turf Use?
  • Actual turf water use usually isnt quite as high
    as ETp. We use a factor, called the crop
    coefficient (Kc), to relate ETp to actual turf
    ET. A crop coefficient remains fairly constant
    for a given species during a given season, but
    varies considerably between species and between
    seasons. It is useful, however, if we have
    enough previous data for crop coefficients for a
    given species.

68
How Much Water Does Turf Use?
  • For example, we know that the Kc of bermudagrass
    is about 0.7. This means that bermudagrass will
    use about 70 as much water as is predicted using
    environmental data to calculate ETp. If our
    environmental data tells us that a reference crop
    used 2.2 inches of water for a given week in the
    summer, we can multiply 2.2 by 0.7, giving us
    1.54 inches of water actually used by the
    bermudagrass.

69
Water Use
  • These calculations assume there is adequate water
    in the rootzone. Mild to moderate drought stress
    may reduce actual ET. For example, if
    bermudagrass is grown under continuous, moderate
    water stress, the turf will easily survive, yet
    actual ET might only be 0.55-0.6 of Etp.

70
How To Manage Water
  • Based on what weve just discussed, we now have
    enough information to schedule our irrigation.
    We need to know how much water our particular
    turf is using, which we will determine using
    reference ET from a weather station/computer
    system plus a crop coefficient specific for our
    turf species. We also need to know where the
    roots are in the soil profile, at least roughly.
    Finally, we need to know how much available water
    can be held by our soil.

71
How To Manage Water
  • Basically were going to treat our water like a
    bank account, where we have inputs (deposits),
    outputs (withdrawals), and a certain amount of
    water in the soil (standing balance). We just
    follow the flow of water (money) into and out of
    the system. In our case, the system is the soil
    in the rootzone. If the roots go down 12 inches,
    our system is the water held in 12 inches of
    soil. If the roots go down only 2 inches, our
    system is the water held in that 2 inches.

72
How To Manage Water
  • We start with our soil at field capacity. If our
    4 inch root system holds 0.9 inches of available
    water, thats what we have to start. The weather
    station data tells us that over the first three
    days, 0.8 inches of water are used by the
    reference crop. We apply our Kc of 0.7 for
    bermudagrass (assuming thats the grass being
    grown) and find that our turf actually used about
    0.56 inches of water.

73
How To Manage Water
  • Subtracting this from the original 0.9 inches of
    available water, we find that we have about 0.34
    inches of water left. Its time to water, since
    we dont want to completely deplete all the
    available water. How much to irrigate? About
    0.6 inches, to replace the 0.56 lost from the
    system, and have a little left for good measure.
    We have returned the soil to field capacity,
    without irrigating excessively and wasting water.
    What do we do if it rains?

74
Conduct a Water Audit
  • Observe system for obvious problems Using water
    meter data and turf area, calculate average rate
  • Canning the turf
  • to determine application rate
  • to determine distribution, uniformity
  • to identify problem heads

75
Canning an Athletic Field
76
Canning an Athletic Field
77
Canning an Irregular Turf Area
78
Canning the Turf
  • Run irrigation system for set time
  • Measure depth of water in cans
  • Average the measurements
  • Calculate irrigation rate
  • Average Depth/Time Rate
  • 0.6/30 minutes 0.02/minute
  • 0.02 in/min X 60 min/hr 1.2 inches/hour

79
Irrigation Uniformity Critical to Saving Water
80
Ideal Uniformity
81
Actual Uniformity
82
Over Irrigation to Compensate
83
Center For Irrigation Technologyhttp//cati.csufr
esno.edu/cit/
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