Title: ADKN
1ADKN
Best Practice Marketing for Communities in
Mountainous and/or Drug-Crop Producing Regions
Final Project Workshop
The Alternative Development Knowledge Network
Project Output 4 Strengthening Development
Oriented Rural Enterprises
Workshop Presentation
2DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION SYSTEMS PROFITABLE GROWTH GROUP
ACTIVITY
3INTRODUCTION
Once a Development-Oriented Rural Enterprise has
been established
There is still a lot of work to do to make it
healthy and sustainable
- A full intermediary type DORE will
- Buy farmers produce
- Pack, sort and process it
- Sell produce in the market
- Have some infrastructure
- Have a management team
- Have some basic organization and performance
management
- But at first it might not
- Have consistent and reliable sources of
extension, credit, etc - Have good enough quality to serve best customers
- Have proper market information
- Be profitable or growing as quickly as it could
4DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION SYSTEMS PROFITABLE GROWTH GROUP
ACTIVITY
5ACQUIRING AND MANAGING SERVICE PROVIDERS
What to use?
What for?
Where to get it?
- To get reliable source of technical support
- Internal staff, government agencies, researchers
- To finance working capital
- Donor finance, bank loans, government credit
- To ensure inputs at the early stages
- DORE supplies inputs uder contract farming or
independentrly
- To avoid productivity decreases and human
problems
- Research institutes, universities, internal staff
- Agencies, research organizations, private sector
partner, consultancies
- To advice managers and support decision-making
process
6ACQUIRING AND MANAGING SERVICE PROVIDERS
Emsolmec
Cocoa
Coffee
Ecotourism
- Ministry of Industry, Trade and Tourism
Extension and technical assistance
- National Coffee Federation
- Ministry of Agriculture
- Emsolmecs rotating fund
- Emsolmecs microcredit service
Credit
- Colombia forestal program
- National Coffee Federation
Inputs
Management support
- Compañía Nacional de Chocolates
Marketing
7DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION PROFITABLE GROWTH GROUP ACTIVITY
8INSTITUTIONAL QUALITY CONTROL
Feedback on production problems
Technical support to solve problems identified by
Q.C.
Extension Staff
Q.C. Lab
Information on customer preferences
Tested produce
Farmers
Customers
Produce for testing and distribution
Sales Marketing
Feedback on quality
9CERTIFICATION SYSTEMS
Considerations
Impacts
- Alter the agricultural systems productivity and
price inputs
- Stenghten management systems and institutional
capabilities
- Production must be separated and classified
- Target consumers and guaranteed market
- Develop best agricultural skills
- Improve technical knowlege
Strategy and branding benefits
- Generate resource for supporting social projects
and introduce social responsibility in the
organisations culture
10CERTIFICATION SYSTEMS (II)
ORGANIC PRODUCTION
- Prohibition of agricultural chemicals
- Control of post-harvest handling
- Conversion period
- Farmer's record-keeping and traceability of
produce - Certification agencies must be paid
- Multiple standards to comply with
- Price premium
- Growing market
- Substitution of labour for agricultural inputs
- Improved soil quality and farm biodiversity
- Decrease income during the conversion period
- Cost of certification and burden of compliance
- Increase cost of production and reduce
productivity
11CERTIFICATION SYSTEMS (II)
FAIR TRADE
- Price premium for individual farmers and their
organization - Promotes farmer organizations
- Supports social initiatives
- Production under non-exploitative conditions
- Organizational scheme needed
- Economic return guaranteed
- Income distribution model benefits organization
as well as individual farmers
- Certification cost
- Market limited to commodities
- Increasing need to combine with other types of
certification
12CERTIFICATION SYSTEMS (II)
GOOD AGRICULTURAL PRACTICES
- Production growth under safe conditions
- Develop best agricutlural skills
- Differentiated production
- Dangerous agricultural chemical forbidden
- Control of chemical use, post-harcest handling
and packing - Random testing
- Certification agency
- Record keeping requires
- Certification cost
- Increase production cost
ECO-CERTIFICATION
- Price premium
- Rule out chemicals use is not required
- Limited market- wood and coffee
- Environmentally-friendly production
13RED ECOLSIERRA - CERTIFICATION BENEFITS
Price market Us 1.07 pound
FLO Price Us 1.24 (arábica)
Organic coffee price 0.15
Overprice
20 goes to finance social projects of the
organization 25 Equity 75 administrative and
operation costs
80 returns to producers income increase
Social Fund 5 cents/ per pound goes to social
projects
14DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION PROFITABLE GROWTH GROUP ACTIVITY
15MARKET INFORMATION SYSTEM TYPES
Narrow
Broad
Price information only
Price information and also other- market news,
marketing information, etc
Formal
Informal
Created for purpose, e.g. government price lists
Not created for purpose, e.g. calling personal
contacts
IT-driven
Non-IT driven
Uses computers, telecoms and electronic media,
e.g. SMS services
Doesnt use computers, telecoms and electronic
media- e.g. hand-delivered price lists
Non-continuous
Continuous
Comprises regularly updated information, e.g.
weather, prices
Comprises one-off information, like contact
details for traders or agricultural information
16MARKET INFORMATION INFORMATION TYPES
Marketing Information
Market Information
- Current prices
- Bids and offers
- Transaction volumes
- Future prices
- Historical prices
- Market-relevant current affairs
- Weather forecasts
- Market structure and dynamics
- Contact details for traders and service
providers - Packing and grading standards
- National regulations
- Market locations
- Agricultural extension information
- Export requirements
17MARKET INFORMATION BEST PRACTICES
- Provide only what users need
- Use what is already available if possible
- Ensure distribution mechanism is appropriate for
user - Assess the needed and actual reliability
- Ensure system sustainability
18DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION PROFITABLE GROWTH GROUP ACTIVITY
19OVERCOMING BOTTLE NECKS TO GROWTH
Common barriers
Solution
Producer productivity
- Use of traditional and participatory
agricultural research
Low supplier cultivated areas
- Increase cultivation areas
Low number of producers
- Get technical and financial support to bring up
new suppliers to market
Shortage of processing capacity
- Increase labor productivity (training),
equipment investment
Low number of producers
Transportation and storage
- Improve logistical management
Lack of demand or customer
- Strengthen customer relations and develop
marketing strategies
Lack of working capital
- Improve management of working capital or get cash
20DOCUMENT OVERVIEW
INTRODUCTION MANAGING ACQUIRING
SERVICES QUALITY CERTIFICATION MARKET
INFORMATION PROFITABLE GROWTH GROUP ACTIVITY
21BREAKOUT GROUP ACTIVITY
Group
Activity
- Make a list of the kinds of quality controlled
outputs that DOREs might want to produce (e.g.
organic, non-certified high quality) - For each kind of production-controlled output,
identify the needs for implementation, including
Human Resources, Systems and Infrastructure) and
when it might be appropriate
1. Quality Certification
- Make a list of the kinds of services that a DORE
will need - Make a list of possible sources for each service
- For each service, identify strengths, weaknesses
and a management approach
2. Service Providers
- Identify the most important kinds of information
DOREs might need - For each kind of information, identify possible
methods for getting it and the strengths and
weakness of each method
3. Market Information
- Make a list of possible barriers to growth
Suggest management strategies to overcome each
barrier
4. Barriers to Growth
22EXAMPLE BREAKOUT GROUP ACTIVITY
23Thank you