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TOBACCO BILL OCTOBER 2003

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Title: TOBACCO BILL OCTOBER 2003


1
TOBACCO BILLOCTOBER 2003
  • Zanele Mthembu
  • National Department of Health
  • 14 September 2004

2
Introduction
  • Tobacco is one of the leading preventable causes
    of death in the world
  • It kills 4,9 million annually. This is predicted
    to rise to 10 million per year by 2030
  • 70 of deaths will be in the developing world.
  • Tobacco use causes over 40 preventable diseases
  • A smoker with TB is 30 to 50 more likely to die
    than a non-smoker with TB

3
Introduction
  • In South Africa, tobacco related diseases kill
    about 25 000 people a year. This is more than the
    deaths caused by motorcar accidents (about 10 000
    annually).
  • The WHO Framework Convention on Tobacco Control
    (FCTC) adopted in May 2003 sets international
    standards for controlling tobacco.

4
Introduction - continued
  • Fewer people are smoking and less tobacco is
    being consumed in South Africa. (25 of adults
    smoke).
  • Cigarette sales have dropped by 33 in the past
    decade.
  • The purpose of the Tobacco Products Control Act
    is to ensure that young people don't start
    smoking, to protect people from pollution by
    tobacco smoke, to help smokers quit and to reduce
    the risks for those who continue to smoke.

5
The new Bill (Tobacco Products Control
Amendment Bill 2003)
  • The 1993 Act (amended 1999) contains
    uncertainties that makes enforcement difficult.
  • There are also gaps in the Act that have been
    exploited to circumvent it.
  • The Tobacco Products Control Amendment Bill 2003
    was published for public comment on October 17 to
    17 November.
  • Over 2 000 submissions were received.
  •  Following public comments the DOH has revised
    the Bill.

6
The Bill
  • The main provisions of the Bill are
  •          to amend the current Act so as to
    strengthen the sections
  • which prohibit advertising, promotion
    and sponsorship, and
  • which regulate smoking in public
    places
  •          to introduce picture-based health
    warnings
  •          to remove misleading package
    descriptors, like
  • light and mild
  •          to increase fines for breaking the law
  •          to control the ingredients and
    emissions from cigarettes and to establish
    manufacturing standards
  •          to prohibit sales to and by those under
    18-years and
  •          to restrict the location of vending
    machines.

7
Section 2 of the Act. Smoke-free Public Places
  • The 1999 TPCA Act banned smoking in all enclosed
    public places, except in specially designated
    smoking areas under prescribed conditions.
  • A survey (NC, LP and GP) in 2002 by the Free
    State University found that
  • 90 of workplaces have a smoking policy, two
    thirds do not allow smoking on the premises
  • The law is working less well in restaurants.
    About 30 are smoke-free but 40 allow smoking
    anywhere.

8
Section 2
  • Problems with this section
  • young children including babies are allowed into
    smoking areas.
  • Smoking near entrances of public places has
    resulted in continued pollution of the
    non-smoking areas.
  • Sports stadia, railway platforms and other areas
    where people gather are not covered by the law.

9
Section 2
  • Regulatory approach
  • The Bill strengthens the existing laws by
  • increase the fine for owners of a public place
    that allow smoking
  • increase the fine for an individual who smokes
    in a public place
  • smoking is not allowed within a reasonable
    distance of the entrance to a public place
  • no one under-18 is allowed into a designated
    smoking area and
  • regulating smoking in specified outdoor areas
    for health and safety reasons.

10
Section 3 Advertising, Promotion Sponsorship
  • The law banned tobacco advertising,
    sponsorships and promotions in 1999. This ended
    the false portrayal of a deadly addiction as
    smart, glamorous and successful.
  • In 2002, MRC survey found that 62 of 13 to
    16 year-olds had never taken even one puff on a
    cigarette. This is up from 53 in 1999.
  • New ways of telling youth that smoking is cool
    evolved. The manufacturers have used the
    Internet, SMS and personal delivery mechanisms to
    reach teenagers.

11
Section 3 Advertising, Promotion Sponsorship
  • Marketers go into clubs, campuses and bars and
    invite smokers to exclusive events like a pop
    concert or a major sporting event.
  • The parties are supposed to be for smokers,
    but nonsmokers are lured into buying (and
    smoking) cigarettes in order to get into the
    select group invited to these events.
  • Promotional activities also involve investment
    in community infrastructure such as scholarships,
    bursaries, etc. Such donations are not charity
    but are designed to create a positive business
    environment for the industry.

12
Section 3 Regulatory Approach
The Bill seeks to outlaw Internet advertising and
close other loopholes that the industry has
exploited to continue promoting tobacco.
13
Section 3 Restriction on place of sale
  • Proposal- prohibit the sale of tobacco products
    in certain specified locations, such as hospitals
    and schools.
  • Reason- Certain types of institutions are seen
    as having the responsibility to promote a healthy
    lifestyle, and from this perspective the sale of
    tobacco products in these institutions undermines
    their mandates and responsibilities

14
Section 3 Display of products Point of sale
  • Rationale
  •  Two issues related to the retail display of
    tobacco products are addressed in the Bill.
  •   First, self-service displays, which allow
    customers to handle tobacco products before
    paying for them, leads to increased stealing,
    particularly by youth.
  • Second, the display of tobacco products at
    point of sale is an important vehicle of
    promotion for tobacco manufacturers.
  • R 100 000 paid to hotels to sell certain brands
    exclusively.
  • JTI filed a complaint against BAT for
    anti-competitive behaviour. Hiding JTI brands.

15
Section 3 Packaging size limitation
The Bill gives the Minister authority to
prescribe minimum package sizes.
16
Section 3A Product Regulation
  • The cigarette is not simply tobacco wrapped in
    paper. It is a highly engineered product.
  •         Ventilated filters provide cooler and
    more dilute smoke. This allows large amounts of
    smoke to be inhaled deeply into the lungs.
    Filters are the key to producing so called
    lower-tar and nicotine products. 
  •       Up to 1500 chemicals can be introduced
    during the growing, curing, storage and
    manufacturing processes, including pesticides,
    anti-fungal agents and preservatives.
  •         The additives ensure that the cigarette
    does not become dry or mouldy during storage,
    that it burns continuously once lit and produces
    a white not black ash and that it satisfies the
    smokers craving for nicotine.

17
Cigarette Filters
Photographs courtesy of J Henningfield
18
  • Additives, such as ammonia, urea, menthol,
    chocolate and sugars make smoke less noxious and
    increase nicotine absorption.
  •  Flavourings by improving the taste may make it
    easier for youth to start smoking.
  • The smoke from tobacco products contains over
    4000 chemicals. Some of the chemicals in tobacco
    leaf or smoke that contribute to disease include
  •         Carbon monoxide, nitrogen oxides,
    hydrogen cyanide, cadmium, zinc, and tar are
    contributing agents for cardiovascular disease.
  •         Polycyclic aromatic hydrocarbons (PAHs),
    tobacco specific nitrosamines, 210 polonium,
    formaldehyde, and metals are contributing agents
    for lung and larynx cancer.

19
  • People use tobacco to get nicotine but are killed
    by the tar.
  • Tobacco products are more toxic and carcinogenic
    than they need to be to deliver nicotine.
  • WHO has recommended that countries reduce the
    appeal of tobacco to children, decrease its
    addictive qualities, and decrease harm to users
    by establishing manufacturing standards.
  • Consumers also have a right to know what
    chemicals are found in tobacco products and its
    smoke. This information can help them make more
    informed decisions about starting or quitting
    smoking.

20
  • Regulatory Approach 
  • This part of the Bill seeks to regulate the
    tobacco product itself. It sets standards for the
    composition and design of tobacco products, and
    the disclosure of information to consumers.
  • The International Standards Organization (ISO)
    testing methods currently in use for measuring
    tar, nicotine, and carbon monoxide are flawed.  
  • There is little relationship between the
    machine-measured yields of cigarettes and what
    smokers actually absorb. This makes the
    regulation of tobacco products.

21
  • To date, no country has fully met the challenge
    of developing comprehensive product regulation
    standards. 
  • For these reasons, the Bill proposes providing
    broad legal authority to the Minister to develop
    standards for constituents (what is in the
    product), emissions (what is produced when the
    product is used), product design, and testing
    methods, once there is clear guidance for doing
    so.  

22
  • WHOs Scientific Advisory Committee on Tobacco
    Product Regulation (SACTob)
  • is developing product and testing guidelines.
  •  
  • The FCTCs Conference of the Parties also will
    develop guidelines for product regulation and
    testing. Therefore, such guidance should be
    forthcoming.

23
Proposal to reduce fire-risks of cigarettes
  • The Bill also seeks to reduce deaths, injuries
    and property damages resulting from fires started
    by cigarettes.
  • Discarded smoking materials are a leading cause
    of fires in South Africa.
  • In 2002, there were 48 000 fires, which killed
    290 people and caused damage totaling R1.2bn.
  • Smoking caused 5, or 2 535, of these fires. Most
    of them a result of discarded cigarettes setting
    fire to rubbish, grass or bush.

24
  • Cigarettes can be designed to self-extinguish if
    they have not been puffed upon for a few minutes.
     
  • This will reduce the likelihood of igniting
    upholstered furniture, mattresses, bedding, grass
    or bush. 
  • In July 2000, a major American cigarette
    manufacturer released a reduced-ignition
    propensity version of one of its cigarette brands
    in the United States.

25
  • On December 31, 2003, New York State became the
    first jurisdiction in the world to mandate a
    standard to reduce the ignition propensity of
    cigarettes.
  •  
  • The standard came into effect on June 28, 2004.
    and all cigarette brands sold in New York State
    now meet these standards.
  •  
  • In May, Canada too proposed new regulations to
    reduce the fire risks of cigarettes.

26
Warning !
  • Reduced ignition propensity does not mean
    fire-safe. It is impossible to make a burning
    object completely fire-safe. However, the
    proposed regulations will save lives by
    significantly reducing the number of fires
    started by cigarettes.

27
Section 4 Sales to and by young persons
  • Most people begin using tobacco products
    during youth or adolescence and underestimate the
    addictiveness of, and harm caused by, tobacco
    products.
  • This is confirmed by the 1999 and 2002 GYTS
    which revealed the initiation age to be 10 years
  • To discourage tobacco use by the young, sales
    of tobacco products to anyone under the age of 16
    is prohibited in South Africa.

28
Section 4
  • The tobacco industry has recommended that this
    age restriction be raised from 16 to 18 years.
  • The FCTC suggests that if young people cannot
    buy cigarettes they should not be allowed to sell
    it either.
  • The challenge will be to monitor and ensure
    compliance
  • Regulatory approach
  • Raise the minimum age for the legal purchase or
    sale of tobacco products to 18 years.

29
  • Regulatory approach
  • The Minister will set a performance standard
    that all cigarettes sold in South Africa must
    meet. This will require cigarettes to self
    extinguish after a few minutes, if it is not
    puffed upon. The law will prescribe an objective
    but allow manufacturers the freedom to use the
    manufacturing process or technical design of
    their choosing to achieve it.

30
Section 5 Vending machines
  • The rule that vending machines be placed where
    purchases are inaccessible to anyone under 16 has
    not been effective.
  • Restriction to permitting machines only in
    designated smoking areas is suggested. (TOVA
    proposal)
  • The Bill further proposes that anyone under 18
    years will not be permitted to enter a designated
    smoking area.

31
Section 7 Offences and Penalties
Penalties have not had the desired effect. A more
meaningful series of penalties, considering the
extent of harm and potential loss of life that
can result from contraventions of tobacco
products control measures, are proposed.
32
Thank You
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