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McGuinnes

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Title: McGuinnes


1
McGuinnes Co. MicrobreweryCase Study
2
Company Description
  • One of the three largest microbreweries in
    Atlanta area
  • Company started in 1995
  • A 12,000sq. ft. production facility and warehouse
    in the Chattahoochee Industrial Park
  • The company is run by its owner, Mr. McGuinness
  • Three full-time and two-part time employees, and
    occasionally hires part-time help
  • Last years sales gt 35,000 cases gt gt 180,000
  • Average weekly sales 500-800 cases

3
Company Products
  • Pale Ale The oldest company product. Since May
    2000, this product is also offered in the NY and
    Boston areas, through a major national
    distributor.
  • Product monthly sales over the last four years
    (1997-2000) in cases of beer

4
Company Products
  • Stout A rather new product, offered only in the
    last 14 months.
  • Monthly sales in cases for the last 14 months

5
Company Products
  • Winter Ale A seasonal beer, offered primarily
    during the winter period (from October to April).
  • Product monthly sales over the last 4 years

6
Company Products
  • Summer Brew A seasonal beer offered primarily
    during the summer season. A new product offered
    over the last two years.
  • Product monthly sales in cases over the last two
    years

7
Company Products
  • Octoberfest An image promoter for the company,
    offered once a year, during the Octoberfest
    season. The product is delivered to the company
    distributors and the local restaurants only once
    a year, in late September or early October.
  • Product annual sales in cases for the last four
    years

8
Company Operations
Fermentation Times
9
Company Challenges
  • Company production scheduled by its owner, in an
    ad-hoc fashion
  • Sustained growth strains the company production
    capacity
  • There is a dire need for a systematic methodology
    that will allow the company and its owner to
  • foresee the expected production requirements over
    a certain planning horizon
  • organize appropriately its production activity
    based on the forecasted demand
  • systematically manage its growth by adjusting
    appropriately its capacity.
  • Eventually, this methodology should be offered to
    the company in a set of user-friendly tools.

10
A Production Planning ControlFramework
Tactical Planning
Demand Forecasting
Capacity Planning
Production Scheduling
Material Requirements Planning
Execution
Sales order Processing
Purchasing
Production Control
Recording
Shop-floor data Collection
Inventory records
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