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Metabolism: Fueling Cell Growth

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Enzymes are not consumed during the reaction and, thus, are reusable ... Some enzymes require the assistance of non-protein components (cofactors) to function ... – PowerPoint PPT presentation

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Title: Metabolism: Fueling Cell Growth


1
Metabolism Fueling Cell Growth
  • Chapter 6

2
6.1 Principles of Metabolism
  • Metabolism is the process of chemical reactions
    that produce biomolecules and energy
  • Some metabolic processes are common to all
    bacteria, while others are unique

3
  • Metabolism has two components
  • Catabolism
  • The break-down of macromolecules into subunits
    (e.g., polypeptides to amino acids)
  • Generates energy (ATP) for use by the cell
  • Generates waste products
  • Anabolism
  • Synthesis of macromolecules and cellular products
  • Consumes energy

4
Harvesting Energy
  • Energy is the capacity to do work
  • Potential energy is stored energy
  • Kinetic energy is energy of motion

5
Harvesting Energy (cont.)
  • First Law of Thermodynamics
  • Energy cannot be created nor destroyed
  • However, it can be converted from one form to
    another
  • Photosynthetic organisms convert radiant energy
    (sunlight) into chemical energy (ATP)
  • Chemoorganotrophic organisms convert one form of
    chemical energy (glucose) into another form (ATP)

6
Harvesting Energy (cont.)
  • Some molecules release energy when they break
    down
  • This energy is termed free energy and is
    available to the cell for other chemical
    reactions
  • If the reactants (starting compounds) have more
    stored energy than the products (ending
    compounds), then free energy is released
  • These reactions are termed exergonic
  • If the reactants have less stored energy than is
    needed to produce the products, then free energy
    must be applied to the reaction for it to proceed
  • These reactions are termed endergonic

7
Components of Metabolic Pathways C
  • In biological systems, a series of connected
    chemical reactions is termed a metabolic pathway
  • These reactions usually have several
    intermediates, often weak acids, leading to an
    end product
  • Metabolic pathways can be
  • Linear
  • Branching
  • Circular

8
The Role of Enzymes C
  • Some chemical reactions occur very slowly
  • Enzymes accelerate the rate of a reaction, often
    by using energy (e.g., ATP)
  • Enzymes bind to a substrate (molecule) and
    convert it to a product

1 Time required for a reaction to occur
spontaneously 2 Number of reactions that occur
per second if enzyme is included
9
The Role of ATP C
  • Adenosine triphosphate (ATP) is the principal
    chemical energy of cells
  • Triphosphates have potential energy
  • The release of the gamma phosphate of ATP is a
    spontaneous event that releases free energy that
    can be used in other reactions

10
The Role of the Chemical Energy Source C
  • The compound that releases energy when broken
    down is the energy source
  • Many bacteria use sugars, such as glucose, as an
    energy source
  • Others use sulfur- and ammonia-based compounds as
    energy sources
  • Regardless of source, electrons (e-) must be
    transferred between electron carrier molecules
  • The movement of electrons between such molecules
    are referred to as redox (reduction-oxidation)
    reactions
  • Molecules that lose e- (and often H) are
    oxidized
  • Molecules that gain e- (and often H) are reduced

11
  • An oxidation reaction that results in the removal
    of a H (and its accompanying e-) is a
    dehydrogenation reaction
  • A reduction reaction that results in the addition
    of a H (and its accompanying e-) is a
    hydrogenation reaction
  • Three principal molecules are involved in
    reduction reactions
  • FADH2
  • NADH
  • NADPH

12
The Role of the Electron Carriers C
  • While H can exist in water, e- must be bound to
    carrier molecules
  • The electron carrier molecules control the flow
    of electrons from one molecule to another, thus
    control redox reactions
  • Electron carriers are commonly used in regulating
    energy-using and energy-producing reactions
  • Glycolysis (production of ATP and pyruvate)
  • Pentose phosphate pathway (production of NADPH)
  • TCA cycle (production of ATP, NADH, FADH2)
  • Aerobic respiration (production of ATP)

13
6.2 Enzymes
  • Enzymes are proteins that facilitate the
    conversion of a substrate into a product
  • Each enzyme has an active site where it acts upon
    the substrate
  • Enzymes are not consumed during the reaction and,
    thus, are reusable
  • The enzyme engages the substrate in a specific
    orientation, termed induced fit, to catalyze a
    reaction

14
Enzymes (cont.)
  • Cofactors and Coenzymes
  • Some enzymes require the assistance of
    non-protein components (cofactors) to function
  • Some cofactors are inorganic (e.g., Zn2)
  • Others are organic, termed coenzymes, and most
    are derived from vitamins
  • Some cofactors bind to the enzyme, while others
    bind to the substrate

15
Enzymes (cont.)
  • Environmental factors that influence enzyme
    activity
  • Temperature
  • pH
  • Salt concentration

16
Enzymes (cont.)
  • Allosteric regulation
  • Regulatory molecules can bind to enzymes outside
    of the active site to regulate the enzymes
    activity
  • These molecules affect the 3D structure of the
    enzyme, which alters its active site
  • This regulation provides an on/off switch for
    enzymes

17
Enzymes (cont.)
  • Enzyme inhibitors
  • Competitive - molecules that bind to the enzymes
    active site and out-compete the substrate
  • Higher molar concentration
  • Higher affinity for active site
  • Noncompetitive - molecules that bind outside of
    the active site, but alter the enzymes ability to
    bind to the substrate

18
6.3 The Central Metabolic Pathways
19
Glycolysis
  • Glucose hydrolysis
  • Input
  • 1 Glucose
  • 2 ATP
  • Output
  • 4 ATP
  • NADH (reducing agent)
  • 2 pyruvate

20
Pentose Phosphate Pathway
  • Alternative glucose hydrolysis
  • Output
  • 5- and 7-carbon sugars
  • NADPH (biosynthesis)
  • Glyceraldehyde-3-phosphate, which can enter
    glycolysis

21
Tricarboxylic Acid Pathway(aka Citric acid
cycle Krebs cycle)
  • Input pyruvate (from glycolysis)
  • Output
  • 2 ATP
  • 6 NADH (reducing agent)
  • 2 FADH2 (reducing agent)

22
6.4 Respiration
  • Aerobic respiration uses reducing agents produced
    by glycolysis and TCA cycle to produce ATP
  • NADH
  • FADH2
  • A phosphate group is covalently linked to ADP to
    form ATP, termed oxidative phosphorylation
  • A two-step mechanism is used to generate ATP
  • Electron transport chain that builds a proton
    (H) gradient across a membrane
  • Proton motive force (PMF) that powers an enzyme,
    ATP synthase, to link phosphate to ADP

23
Respiration (cont.)
  • In prokaryotes, the membrane is the cytoplasmic
    membrane surrounding the cell
  • In eukaryotes, the membrane is the inner membrane
    of the mitochondrian
  • Both systems are nearly identical

24
Respiration (cont.)
  • Electron Transport Chain generates the PMF
  • NADH and FADH2 are electron donors
  • They give up their electrons to a series of
    protein complexes that use the energy to
    translocate H across the membrane
  • The accumulation of H on one side of a membrane
    forms an electrochemical gradient

25
Respiration (cont.)
26
Respiration (cont.)
  • ATP Synthase
  • Enzyme composed of more than a dozen polypeptides
  • Produces ATP by rotational catalysis
  • Operates by the proton motive force

27
Respiration (cont.)
28
Putting it all together...
29
Respiration (cont.)
  • Net production from 1 glucose molecule is 38 ATP
    molecules
  • 2 ATP from glycolysis
  • 2 ATP from TCA cycle
  • 34 ATP from aerobic respiration

30
6.5 Fermentation
  • In respiration, a terminal electron acceptor is
    used to consume donated electrons
  • Oxygen is commonly used as the acceptor by
    aerobic microorganisms
  • Fermentation is used by organisms that cannot
    perform respiration to consume electrons
  • Oxygen is not available
  • Obligate anaerobe (lacks genes for the proteins
    of the electron transport chain)
  • Fermentation products are particularly useful for
    identifying enteric bacteria

31
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32
6.6 Catabolism of Organic Compounds Other Than
Glucose
  • Polysaccharides and disaccharides
  • Broken down into simple sugars
  • These simple sugars can enter glycolysis
  • Lipids are broken down by lipases
  • Glycerol can enter glycolysis
  • Fatty acids can enter the TCA cycle
  • Proteins are broken down by proteases
  • Amino acids can be recycled

33
6.7 Chemolithotrophs
  • Use reduced inorganic compounds as a source of
    energy
  • Hydrogen sulfide (H2S)
  • Ammonia (NH3)
  • These compounds are electron sources that are
    used in oxidative phosphorylation to produce ATP

34
6.8 Photosynthesis
  • Photosynthetic bacteria capture photons from
    radiant energy for ATP synthesis
  • Pigments, such as chlorophyl, capture light
    energy and funnels it to an electron transport
    chain

35
  • The ETC is used to generate a proton gradient
    that produces ATP and converts inorganic carbon
    into organic carbon (carbon fixation)

6CO2 6H2O ? C6H12O6 6O2
36
6.9 Carbon Fixation
  • The Calvin cycle is used to convert inorganic
    carbon (CO2) to organic carbon
  • CO2 enters the cycle and an enzyme, RUBISCO,
    covalently-links it to a 5-carbon molecule,
    forming a 6-carbon molecule
  • The process is energetically-expensive, consuming
    18 ATP and 12 NADPH
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