The Keg Steakhouse

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• The Keg Steakhouse Bar is located at 115 Garry
  Street
• Seats
• 188 guests in the restaurant
• 72 guests in the lounge
• 100 guests on the patio

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• The Keg is a restaurant and lounge that serves
  lunch and dinner and
• Fish Features include items such as halibut,
  salmon, swordfish, dungeness crab and mussels
• The lounge is decorated various musicians and
  portraits
• There are two main special, the winter specials
  and Lobster Summer
• Clientele is mostly casual

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Responsibilities

• Prepare appetizers, meat and seafood
• Garnish desserts
• Set up the Lunch, Dinner and Salad line
• Cook appetizers and sautees on line
• Take weekly and monthly inventory
• Cook steaks and seafood
• Order stock for the service week
• Cut vegetables for salads

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Appetizers
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Dinner Menu
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Goals

• Learn more about the back of house operations of
  a restaurant
• Have more confidence in my work
• Enhance my skills in the kitchen
• To know everything about cooking at the Keg
• To have fun!!!

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Personal Assessment

• Gained knowledge of taking inventory and
  purchasing product
• Patience is a vital aspect of the industry
• Became more respective of other peoples opinions
  and views
• Became more comfortable, confident and proficient
  in various tasks
• Became more organized and efficient
• Learned various ways that one task can be
  accomplished

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Assessment of Goals

• I learned a great deal from my kitchen manager on
  the operations of the back of house in a
  restaurant
• Confidence in my work was obtained
• Enhancing my skills in the kitchen was obtained
  due to the confidence I had in my work
• My goal to know everything about everything was
  achieved because I now know all aspects of the
  kitchen at the Keg
• My goal to have fun obtained

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Conclusion

• Became more comfortable, confident and proficient
  in various tasks
• Patience is a vital aspect of the industry
• Achieved all of my goals
• Had a good experience and learn new things about
  the industry and enhance skills
• I was respected as a student as well as fellow
  Kegger, which made the experience great
• I was treated the same way as I would expect any
  employee to be treated

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Questions?