Dreamy MeatPie

1
Dreamy Meat-Pie Preparation time 15
min. Cooking time 90 min. (1h and 30min) Serves
4-5 people
2
Ingredients

• ½ Kg. (1.1 pound or 1lb) of sirloin lamb or beef
• 1gk/2.2 pound or 2lb (in one parcel) of puff
  pastry (unfrozen but cold)
• 50ml/1.5ounce/ ¼ glass of Extra Virgin olive oil
• 20ml/ ¾ ounce of Soy sauce or ½ size of Teriyaki
  souse
• Salt and Ground pepper for spicing.
• 1 egg
• 4-5 leafs of basil (not necessary)
• A disposable English cake tray

3
Method

• At the beginning, the method is like the first
  steps we did before in the roast-beef (recipe No.
  2)
• Take the meat and rub it with the olive oil.
• Spice the meat with salt and ground pepper
• Put it in the oven for 1 hour (60 min.)on
  200c/392f
• Now we have tiny and roast piece of beef.

4
Method

• Wait till the beef be tepid
• Cut the piece in the middle to get 2 pieces on
  same size.
• Cut the margins to have them twin (when they hot
  they are so tasty)
• Take the puff pastry and open it on your working
  surface and flatten it if needed
• Take 2 leafs of basil (not necessary)

5

• Pre-heat the oven for 180c/356f
• Put the 2 pieces and base them on the pastry, and
  add 2 more leafs of basil (recommended but not
  essential)
• Wrap the meat with the pastry carefully.
• Put the parcel in an English cake tray (this one
  is disposable-page2). keep the pastry junctions
  will be face down
• Pierce with fork around and you can decorated it
  with some pattern cake.
• Brush it all around with yellow egg
• Place it again in the oven for more 20-25 min. or
  till you can see the baked color.

Method
6
Ready to eat Going good with sweet chilly pepper
souse. Can be served hot or cold BETEAVON!!!!
With the rest of the pastry, use the recipe
Knockout base for appetizer or
dessert" http//www.meircookbook.net/files/pie.pdf