Title: Farm Facts'Food for Thought
1Farm Facts.Food for Thought
Debra Spielmaker, Director of Utah Agriculture in
Classroom Grace Struiksma, 6th Grade Teacher at
Channing Hall, Draper, Utah and, Utah State
University Agriculture in the Classroom Online
Course Facilitator
2What is a billion?
If you had 1 million dollars and had to spend
1,000 dollars every day, your money would run
out in 1000 days. If you had 1 billion dollars
and had to spend 1,000 every day, your money
would run out for 2,740 years.
3Where does your food dollar go?
4What is USDAs budget?
Food Safety and Marketing Inspection 2.5
Conservation Programs 5.1
Food And Nutrition Programs 51.4
Research, Education Economics 2.6
Risk Management 4.0
Forest Service 5.4
Foreign Ag Service 2.4
Rural Development 3.0
(in billions)
Farm Programs 12.4
In 2007 88.8 billion
5What is ags share of federal spending?
6Are farmers reducing erosion on cropland?
Tons of Soil Lost Per Acre
7Who pays the least for food?
France 15 Japan 14 United
States 10
Of the 10 percent of disposable income Americans
spend on food, an average of 5.8 percent is spent
on food eaten at home and 4.1 percent is spent on
food eaten away from home.
8How many days to we work to pay for food?
77 Days
62 Days
Federal Taxes
52 Days
39 Days
Housing/Household Operations
36 Days
36 Days
Health Medical Care
State Local Taxes
Food
Recreation, Clothing Accessories
9Whats on Americas dinner table?
Fresh Fruits 127.1 pounds
Flour Cereal Products 191.5 pounds
Eggs 252
Milk 21 gallons
Red Meats 118.4 pounds
Fats Oils 89.4 pounds
Cheese 31.25 pounds
Poultry 84.5 pounds
Rice 20.7 pounds
10Do we still have family farms?
11Who imports U.S. farm products?
12What is the U.S. share of world production?
13Food for Thought
- A study of cultures
- types of foods and expenditures for one week
Grace Struiksma 6th Grade Teacher at Channing
Hall, Draper, Utah Utah State University
Agriculture in the Classroom Online Course
Facilitator
14In the following pictures
- Determine where these people live
- Take note of the kinds of foods they eat
- Compare and contrast the types of foods they eat
- Consider why those foods are eaten in that area
of the world - Estimate the cost of their food for the week
15Heres some food for thought
- There are 843 Million people in the world who
suffer from chronic hunger. - This means that about 12.5 of the worlds
population suffers from hunger. - Most people in the world eat a staple food, such
as rice, potatoes, etc., then add smaller amounts
of accompanying foods.
16Try This
- Remember to look at the kinds of foods people
eat. - Consider why those foods are eaten in that area
of the world. - Notice the number of people in their family.
- Notice the cost of their food for one week.
17Japan The Ukita family of Kodaira CityFood
expenditure for one week 37,699 Yen or 317.25
18Egypt The Ahmed family of CairoFood expenditure
for one week 387.85 Egyptian Pounds or 68.53
19Germany The Melander family of BargteheideFood
expenditure for one week 375.39 Euros or 500.07
20Italy The Manzo family of SicilyFood
expenditure for one week 214.36 Euros or 260.11
21Mexico The Casales family of CuernavacaFood
expenditure for one week 1, 862.78 Mexican Pesos
or 189.09
22Poland The Sobczynscy family of
Konstancin-JeziornaFood expenditure for one
week 582.48 Zlotys or 151.27
23United States The Revis family of North Carolina
Food expenditure for one week 341.98
24Ecuador The Ayme family of Tingo Food
expenditure for one week 31.55
25Bhutan The Namgay family of Shingkhey
VillageFood expenditure for one week 224.93
ngultrum or 5.03
26Chad The Aboubakar family of Breidjing Camp
Food expenditure for one week 685 CFA Francs or
1.23
27Cultural Comparisons
28Another way to look at it!
29Follow up Activity
- Track your meals and their cost with your parents
for one week - Bring the completed Data Form back at the end of
the week - Use your data and the data from this presentation
to make your own bar graph