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Feedlot management and Nutrition

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'We have robbed the immune system to feed the animal to a more efficient state. ... ELANCO ANIMAL HEALTH LIVER ABSCESS SLAUGHTER CHECK. 1999 Slaughter Checks ... – PowerPoint PPT presentation

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Title: Feedlot management and Nutrition


1
Feedlot management and Nutrition
  • Objective when cattle reach the feedlot need to
    achieve the most rapid gain possible
  • High capital investment time is money so must
    maximize gain

2
What can go wrong in the feedlot
  • ACIDOSIS
  • BLOAT
  • AIP
  • PERITONITIS
  • FAST PNEUMONIA
  • BLACKLEG

3
(No Transcript)
4
Feedlot Energy
  • Most of what can go wrong in the feedlot
    (previous slides) has to do with energy
    management
  • Energy is usually what limits gain in finishing
    diet
  • Want to maximize energy and not get digestive
    problems

5
Feedlot Energy type of forage/roughage
  • Set a minimum energy level (.62 Mcal of NEg and
    .92 Mcal of NEm per lb)
  • Set a minimum level of roughage (6 to 12)
  • Set a minimum level of NDF (gt15)
  • Around 18-19 - depends on your bunk management

6
Feedlot Energy type of forage/roughage
  • Evaluate fiber from byproducts and from barley
  • Having fiber isnt enough must have effective
    fiber
  • Dairy ration formulations require ¾ of the fiber
    requirement come from forage not a bad rule!
  • Have we gone too far in packing energy into
    feedlot rations?
  • We have robbed the immune system to feed the
    animal to a more efficient state.
  • Find what works and does not produce acidosis
    get the cattle on a tight rope and keep them
    balanced

7
Feedlot Energy type of forage/roughage
  • Forage quality is not an issue very little fiber
    digestion on finishing diets
  • Feeder quality alfalfa rather than premium
    quality
  • Why not straw??
  • Silages and haylages are very popular at feedlots
  • What about effective fiber?

8
(No Transcript)
9
Feedlot Energy ingredients
  • Abundant choices in the PNW want to manage for
  • Fermentability (grain type and processing)
  • Moisture content (like to have minimum of 45 to
    50 DM)
  • Fat content (6)
  • Management of energy ingredients is essential for
    staying out of digestives problems

10
(No Transcript)
11
Feedlot Acidosis and other digestives
  • Acute
  • Laminitis, founder
  • Hopelessly off-feed
  • Sell immediately
  • Chronic or subacute
  • A little off feed, poor doers
  • Long term effect
  • Rumenitis more problems as we have longer fed
    cattle calf-feds, Holsteins, Japanese
  • Probably bigger problem in the PNW with barley,
    wheat and potato feeding
  • Best symptom is liver abscesses!

Its all about bunk management!!
12
The 5 Rs of Feedbunk ManagementDr. Abe Turgeon,
Koers and Turgeon Consulting
  • Right feed
  • Right pen
  • Right amount
  • Right time
  • Right way

13
Liver Abscess Classification
A -
O
A
A
14
ELANCO ANIMAL HEALTH LIVER ABSCESS SLAUGHTER CHECK
  • 1999 Slaughter Checks
  • 17,303 total lots 2 million head
  • 1,100,000 steers
  • 700,000 heifers
  • 60,000 Holsteins
  • 160,000 mixed sex lots

sbl 00
15
A Liver Abscesses, 1990 to 1999
sbl 00
16
Total Abscesses by Month, 1990 - 1999Tylan Fed
Steers, All Districts
sbl 00
17
Total Liver Abscesses, 1999
sbl 00
18
EFFECT OF RUMENSIN PLUS TYLAN ON LIVER ABSCESS
INCIDENCE
CONTROL
RUMENSIN TYLAN
NO. HEAD
976
1937
A-
7.7
5.4
A
8.4a
3.5b
A
20.1a
3.5b
TOTAL
36.2a
12.4b
LAUDERT, 1990, 4 TRIAL SUMMARY ab(Plt.02)
19
Feedlot Management of disorders
  • Step-up diets
  • Usually three steps then the final ration
  • Manage DM intake as well as level of grain
  • Pay attention!
  • Manage feed intake and bunk management
  • Fermentability of carbohydrate feeds
  • Limit intake programs
  • Program feeding
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