Dzien Informacyjny Food Quality and Safety

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Dzien Informacyjny Food Quality and Safety

• Bozena Romanowicz
• bozena.romanowicz_at_kpk.gov.pl
• Ul. Swietokrzyska 21
• 00-818 Warszawa
• Tel. [phone]
• Fax. [phone]
• www.6pr.pl

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Wyniki z 1 konkursu
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Wyniki 1 konkursu

• Nowe instrumenty IP/ NoE
• QUALITYLOWINPUTFOOD PL - partner
• GA²LEN PL
• PCM PRION
• LIPGEN PL
• GRAIN LEGUMES PL
• NUGO PL
• CASCADE
• SEAFOODPLUS PL
• SAFE FOOD PL
• EADGENE
• MED-VET-NET PL
• WELFARE QUALITY

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Wyniki 1 konkursu cd.

• Traditional Instruments STREP
• HEATOX
• DEVNERTOX PL
• ZINCAGE
• NOFORISK
• REPLACE
• DIEPHY PL
• CLEANFRUIT
• SUPASALVAC
• ACE-ART PL
• NUTRI-SENSE PL
• FEED FOR PEEG HEALTH
• 2E-BCAS IN Crops

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Wyniki 1 konkursu cd.

• Specific Support Actions
• MOSAICS
• MREFS
• OPTIMILK
• CODE-EFABAR
• TRAINNET FUTURE PL
• POLFOOD POLSKA KOORDYNACJA
• GUTHEALTH SUPPORT
• SELAMAT
• BIOPRODUCTS 4 FOOD
• CEC ANIMAL SCIENCE PL
• IRFOS
• TDC-OLIVE

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Finansowanie IP NoE

• Projekty zintegrowane
• Sredni zadany budzet IP 12,45 M
• Sredni przyznany przez KE 10,63 M
• Sieci doskonalosci
• Sredni zadany budzet NoE 11,65 M
• Sredni przyznany przez KE 7,19 M

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Sixth Framework Programme UEFOOD QUALITY and
SAFETYResults of the first call for proposals
Associated Candidate Country participation in
evaluated and retained proposals/participants
per country
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Sixth Framework Programme UEFood Quality and
SafetyResults of the first call for proposals
Distribution of participants in retained
proposals per country
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Przyczyny niepowodzenia

• Relevance
• Brak pokrycia sie tematów z WP
• Impact
• Plany rozpowszechniania wyników z projektu nie
  wykraczaja poza statutowa/obowiazkowa
  dzialalnosc partnerów/instytucji
• Ecellence of participants
• Brak opisu dotyczacego profilu dzialalnosci
  partnerów
• Nie jasny added value lub jego brak
• Znikomy udzial przemyslu i msp w projekcie
• Degree of integration and the JPA
• Cele oraz program pracy sa niejasne , zbyt
  zróznicowane, nierealistyczne ambicje, brak
  oryginalnosci
• Naukowe podstawy w projekcie sa wyrazone jako
  wlasciwie fakt bez pokrycia/wsparcia naukowego
• Organisation and management
• Brak odpowiedniego opisu struktury zarzadzania i
  podejmowania decyzji
• Struktura zarzadzania nie pasujaca do rozmiaru
  projektu

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Jakosc i bezpieczenstwo zywnosci 2 konkurs

• Caly lancuch zywieniowy
• Epidemiologia chorób i alergii wywolanych
  skladnikami pokarmowymi
• Wplyw zywnosci na zdrowie
• Sledzenie procesów w lancuchu produkcyjnym
  zywnosci
• Metody analizy, detekcji i kontroli pólproduktów
  i produktów zywnosciowych
• Bezpieczne i przyjazne srodowisku metody
  produkcji i technologii zdrowszej zywnosci
• Wplyw zywienia zwierzat a zdrowie ludzi
• Srodowiskowe zagrozenia zdrowia

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5.4.1 Area Total food chain

• (T1.1) Improving the quality and safety of beef
  and beef products for the consumer in production
  and processing IP
• (T1.2) Improving the quality and safety of
  poultry products for the consumer STREP

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5.4.2 Area Epidemiology of food-ralated diseases
and allergies

• (T2.1) Validated food information database for
  Europe NOE
• (T2.2) Epidemiology of food allergy IP or NOE
• (T2.3) Influence of gene-nutrient interaction on
  the development of obesity IP or NOE
• (T2.4) Nutritional and lifestyle habits of
  adolescents throughout Europe, including
  development of health-promoting foods with
  sensory properties attractive to adolescents
  STREP

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5.4.3 Area Impact of food on health

• (T3.1) Programming effects of early nutrition on
  long-term health IP
• (T3.2) Gut health foods, microbes and the
  immune system IP
• (T3.3) Improving and enhancing the nutritional
  value and health benefits of cereals IP

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5.4.4. Area Tresability processes along the
production chain

• (T4.1) Development of reliable traceability
  methods and systems to establish the origin/ mode
  of production of food products IP
• (T4.2) GMO co-existence and traceability of GMO
  ingredients along the food and feed chain IP or
  NOE

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5.4.5 Area Methods of analysis, detection and
control

• (T5.1) New approaches towards monitoring and
  preventing chemical contaminants in food
  products IP or NOE
• (T5.2) Development of cost-effective control and
  prevention strategies for emerging and future
  foodborne pathogenic microorganisms throughout
  the food chain IP or NOE
• (T5.3) Development of cost-effective tools for
  risk management and traceability systems for
  zoonotic agents and marine biotoxins in seafood
  STREP or CA

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5.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs

• (T6.1) High throughput analysis of plant
  composition and metabolism for improving
  end-product quality in the plant food chain IP
• (T6.2) Soil microbial community management for
  safe production under biotic and environmental
  stress conditions IP
• (T6.3) Exploitation of plant biodiversity to
  reduce application of chemicals for disease
  control IP
• (T6.4) Platform for improving the immunological
  status of livestock (including fish) for better
  disease protection IP or NOE
• (T6.5) Flavonoids in fruit and vegetables their
  impact on food quality, nutrition and health
  STREP or CA
• (T6.6) Recycling and upgrading organic wastes
  from the food chain in environmentally friendly
  healthy food production STREP or CA

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5.4.6 Area safer and environmentally friendly
production methods and technologies and healthier
foodstuffs

• (T6.7) Sustainable aquaculture ensuring
  high-quality and safe products CA
• (T6.8) Porcine circovirus diseases STREP
• (T6.9) Use of genetic resistance as a tool to
  control plant pathogenic viruses CA

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5.4.7 Area Impact of animal feed on human health

• No topics selected

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5.4.8 Area Environment health risks

• (T8.1) Environmental and endogenous factors
  influencing puberty onset STREP
• (T8.2) Environmental cancer risk, nutrition and
  individual susceptibility NOE
• (T8.3) Food and fecundity STREP
• (T8.4) Pathogens in drinking water sources
  STREP

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Konkursy 2003/2004

• 2 konkurs w Food ogloszony 5 listopada 2003r.
• zakonczenie skladania wniosków
• 5 lutego 2004r.
• zakonczenie skladania wniosków 29 wrzesnia 2004r.
  

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Konkursy 2003/2004

• Call identifier FP6-2003-FOOD-2-A
• Data zakonczenia skladania wniosków 5 lutego
  2004 (godz.17.00)
• Budzet 197 million
• - IP NOE 144 EUR (millions)
• - STREP CA 42 EUR (millions)
• - SSA 6 EUR (millions)
• Wyniki ewaluacji 4 miesiace po zamknieciu
  konkursu
• Podpisanie kontraktów w zaleznosci od
  negocjacji, nie pózniej niz koniec 2004 r.

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Konkursy 2003/2004,przyklady projektów SSA/2004r.

• Linking with associated candidate countries
• Transregional discussion platform on
  Mediterranean diet
• Initiatives aimed at stimulating the
  co-operation with countries having signed
  bilateral ST co-operation agreements with the EU
• Bi-regional co-operation platforms for food
  quality and safety research with Latin America
  and/or African-Caribbean-Pacific ACP countries

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Konkursy 2003/2004,przyklady projektów SSA/2004r.
cd.

• International consultative forum on life sciences
  and biotechnologies for developing countries
• Initiatives to improve international
  coordination of research in the field of
  endocrine disruption
• Targeted measures to increase SME participation
  in specific areas of food quality and safety
  research
• Fostering the debate about cloning of farm
  animals
• Improvement of the life science communication
  process, with the involvement of the media

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Dobre rady

• Zapoznanie z programem pracy
• http//www.cordis.lu/food/home.html
• Zdobycie informacji nt. konsorcjum , które
  przygotowuje projekt na ten sam temat
• Kontakt z KPK
• Przygotowac sie na potencjalne spotkanie -co
  mozemy zaoferowac

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Dobre rady cd.

• Wykorzystac baze danych EoI do poszukiwania
  partnerów
• http//eoi.cordis.lu/search_form.cfm
• Zglosic sie na ewaluatora /experta
• http//www.cordis.lu/experts/fp6_candidature.htm

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Przydatne adresy

• Serwis CORDIS
• http//www.cordis.lu/fp6/home.html
• Zapoznac sie z dokumentami konkursów
• http//fp6.cordis.lu/fp6/calls.cfm
• KPK - Priorytet 5 Bozena Romanowicz
• http//www.6pr.pl/n/p/5/index.html
• KPK Prawo Agnieszka Krochmal-Wegrzyn
• Email agnieszka.krochmal_at_kpk.gov.pl
• KPK Finanse Barbara Trammer
• Email barbara.trammer_at_kpk.gov.pl

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Terminarz warsztatów
Poznan - 1-2 grudnia 2003 Wykrywanie szkodliwych
substancji i patogenów poprzez kontrole procesu
produkcyjnego Szczecin - 2-3 grudnia
2003 Zywnosc funkcjonalna produkty rybne,
profilaktyka chorób poprzez diete Kraków 22-23
kwietnia 2004 Wplyw metod pakowania i technologii
konserwowania zywnosci na zdrowie czlowieka
Wroclaw 27-28 wrzesnia 2004 Bezpieczenstwo
produktów miesnych
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Terminarz warsztatów

• Warszawa 11-12 marca 2004
• Higiena w produkcji i przetwarzaniu mleka

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Pytania