ISO 22000 Certification for Food Safety Management System

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ISO 22000 Certification for Food Safety
Management System in Organizations

• - By Global Manager Group

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What is ISO 22000?
ISO 22000, Food safety management systems -
Requirements for any organization in the food
chain, was first published in 2005. The standard
provides international harmonization in the field
of food safety standards, offering a tool to
implement HACCP (Hazard Analysis and Critical
Control Point) throughout the food supply chain.

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Objective of ISO 22000
ISO 22000 Certification scheme sets out the
requirements for certification bodies (CBs) to
develop, implement and operate a system for the
assessment and certification of food safety
systems of food manufacturing organizations and
to guarantee its impartiality and competence. The
certificate indicates that the organizations food
safety system is in conformance with the
requirements which are given in this scheme and
that the organization is able to maintain
conformance with these requirements.

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Why one should acquire ISO 22000 Certification?

• Meets food industry expectations It is now
  widely known that safety hazards can develop at
  any point in the food chain. ISO 22000 having
  broad applicability that helps any organization
  to control these hazards.
• Imposes structured and targeted communications
  Interactive communication, both internally and
  externally, is essential for the identification
  and control of food safety hazards.
• Subjects all control measures to hazard
  analysis This thorough analysis helps the
  organization to more easily determine which
  safety hazards need to be controlled, and which
  combination of control measures is most effective
  in doing so.

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• Fills the gap between ISO 9001 and HACCP ISO
  9001 does not provide guidelines for determining
  and controlling food safety hazards, like the
  critical control point (CCP) method in HACCP. But
  HACCP does not include ISO 9001s key concepts of
  continuous improvement and customer satisfaction.
  ISO 22000 covers all of these points.
• Lower risk of liability When an unsafe food
  product enters the market, the entire food chain
  suffers from consumers exposure to hazards. By
  implementing ISO 22000, all organizations in the
  food chain can take responsibility for consumer
  safety, consequently lowering their risk of
  having to cover insurance payments and legal
  costs.

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ISO 22000 Certification Steps

• Identify the requirements of ISO 22000
  Certification for your organization
• Better process control, flow and productivity.
• Make Decision to implement FSMS in the
  organization
• Make a Food Safety team for the implementation
  and hire a expert who can guide you as per the
  requirements of the standard.
• Identify the possible contamination
  possibilities, analyze it, make the objectives
  and start implementing.
• Design and implement the various procedures,
  quality manual and generate the formats as per
  the procedures and manual.
• Establish evaluate the system and procedure.
• Once Developed a system, perform internal
  quality audits and close the non conformities
  found during the audit.

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Benefits of Adopting ISO 22000 Certification

• Expanded market access The demand for
  certified suppliers in the food industry is
  growing. Since ISO 22000 is supported by
  government and food safety experts worldwide,
  your certification will open the door to many
  domestic and international business
  opportunities.
• Reduced cost of sales Your certification
  establishes your company's credibility and
  commitment to safety from day one. Because the
  task of explaining the specifics and
  demonstrating the effectiveness of your
  management system is more straightforward, it
  takes less time to earn your prospective
  customers' trust and confidence.
• Streamlined quality management Certification
  to ISO 22000 reduces the complexity and overhead
  required to administer separate proprietary
  programs for individual customers. This leads to
  a reduction in both second- and third-party
  system audits and, ultimately, a common quality
  system approach among all suppliers in the food
  chain.

• Product A

• Feature 1
• Feature 2
• Feature 3

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Conclusion
The system includes Food Safety Procedures
covering a comprehensive range of prerequisite
programmes which enable an organisation to put in
place fundamental food safety procedures that are
compliant with the International Standard ISO
22000. The system also provides guidance on how
to manage and implement a HACCP system and
determine critical control points (CCPs). As a
bonus ISO 22000 Food Safety Management System is
backed up by expert support which is always
available to provide assistance in developing
Food Safety for any Organization.

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Global Manager Group is the first company that
introduces Online Consultancy by offering
International System Certification Documentation
and Auditor Training Packages.
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