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Principles of Ecology: Matter, Energy, and Life

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Title: Principles of Ecology: Matter, Energy, and Life


1
Principles of EcologyMatter, Energy, and Life
  • Chapter 2

2
Outline
  • Principles of Matter and Energy
  • Building Blocks of Life
  • Chemical Bonds
  • Acids and Bases
  • Water
  • Photosynthesis
  • Food Webs
  • Ecological Pyramids
  • Biogeochemical Cycles

3
PRINCIPLES OF MATTER AND ENERGY
  • Matter - Has mass and takes up space.
  • Three phases
  • Solid
  • Liquid
  • Gas
  • Law of Conservation of Matter
  • Under normal conditions, matter cannot be created
    or destroyed.
  • There is no away.

4
Energy
  • Energy - The capacity to do work.
  • Kinetic Energy
  • Energy contained in moving objects.
  • Potential Energy
  • Stored, latent energy available for use.
  • Heat - Energy that can be transferred between
    objects of different temperature.
  • Specific Heat - Amount of heat required to warm
    one gram one degree C.

5
Thermodynamics
  • First Law - Energy is conserved.
  • Under normal conditions, it is neither created
    nor destroyed, but can be transferred or
    transformed.
  • Second Law - With each successive energy
    transfer or transformation, less energy is
    available to do work.
  • Entropy (disorder) increases.

6
BUILDING BLOCKS OF LIFE
  • Atom - Smallest particle that exhibits the
    characteristics of an element.
  • Protons Mass of 1 amu and Positively charged.
  • Electrons No Mass and Negatively charged.
  • Neutrons - Mass of 1 amu and Neutrally charged.
  • Ions - Charged atoms.
  • Cations - positive charge.
  • Anion - negative charge.
  • Cathy will and Annie will not

7
Periodic Chart of the Elements
8
Carbon-12 Atom
9
Building Blocks of Life
  • Isotope - Atoms of a single element that differ
    in atomic mass.
  • Radioactive isotopes spontaneously decay or shed
    subatomic particles.
  • Half Life
  • Neutrons
  • Alpha, Beta, Gamma particles
  • Positrons

10
Important Elements in Environmental Science
11
Building Blocks of Life
  • Molecule
  • Group of atoms that can exist as an individual
    unit and that has unique properties.
  • Compound
  • A molecule containing different kinds of atoms.

12
Major Classes of Organic Compounds
13
Common Molecules
14
Chemical Bonding
  • Ionic Bond - Formed when one atom gives up an
    electron to another atom.
  • Covalent Bond - Formed when two or more atoms
    share electrons.
  • Energy is needed to break chemical bonds.
  • Energy is released when bonds are formed.

15
Chemical Reactions
  • Reactions start with reactants and produce
    products.
  • Oxidation - A molecule or atom loses an electron.
  • Reduction - A molecule or atom gains an electron.

16
Photosynthesis and Respiration
  • Photosynthesis
  • 6H2O 6CO2 sun ? C6H12O6 (sugar) 6O2
  • REACTANTS ENZYMES ENERGY---gt PRODUCTS
  • Cellular Respiration
  • C6H12O66O2 ? 6H2O 6CO2 energy
  • REACTANTS ENZYMES ---gt PRODUCTS ENERGY ATP

17
Metabolic Pathways
  • ATP is earned in reactions that yield energy, and
    spent in reactions that require it

large energy-rich molecules
ADP Pi
Anabolic Pathways
Catabolic Pathways
simple organic compounds
ATP
energy-poor products
Energy input
18
Acids and Bases
  • Acids are compounds that readily release hydrogen
    ions (H) in water.
  • Bases are substances that readily take up
    hydrogen ions (H) and release hydroxide ions
    (OH-) in solution.
  • Strength measured by concentration of H.
  • pH scale
  • 0-14

19
pH Scale Hydrogen Ion Concentration
20
Qualities of Water
  • Weight of living organisms 60-70 water.
  • Universal solvent
  • Dissolved salt solutions conduct electricity.
  • Cohesive, producing capillary action.
  • Exist as liquid over a wide temperature range.
  • Expands when crystallizes.
  • High heat of vaporization.
  • High specific heat.

21
CARBOHYDRATES
  • Carbohydrates are made of Carbon, Hydrogen and
    Oxygen in a 121 ratio
  • CH2O hydrated carbon
  • 3 different forms
  • Monosaccharides Glucose, Fructose, Galactose
  • Disaccharides Maltose, Sucrose, Lactose
  • Polysaccharides Starch, Glycogen and cellulose
  • All forms contain caloric energy stored energy or
    immediate energy especially glucose

22
Fig. 2.6
23
Organic Compounds and Cells
  • Organic compounds are molecules, often large and
    complex, built of Carbon and Hydrogen atoms.
    Nitrogen, Oxygen, Phosphorus, and Sulfur are also
    added.

24
CARBOHYDRATES
  • Carbohydrates are made of Carbon, Hydrogen and
    Oxygen in a 121 ratio
  • CH2O hydrated carbon
  • 3 different forms
  • Monosaccharides Glucose, Fructose, Galactose
  • Disaccharides Maltose, Sucrose, Lactose
  • Polysaccharides Starch, Glycogen and cellulose
  • All forms contain caloric energy stored energy or
    immediate energy especially glucose

25
Lipids
  • Most include fatty acids
  • Fats
  • Oils
  • Phospholipids
  • Waxes
  • Sterols and their derivatives have no fatty acids
  • Tend to be insoluble in water
  • Lipids are molecules made of CHO but in a
    different ration C18H38O2 These molecules
    contain a very large amount of energy and are
    very hydrophobic. Lipids contain more than twice
    the amount of calories per gram than
    carbohydrates or proteins

Fatty acid
26
Fatty Acids that make up Triglycerides
Omega 3 Fatty acid
stearic acid
oleic acid
linolenic acid
monunsaturated
polyunsaturated
Saturated fat
27
Steroids are also Lipids
Women are from Venus
Men are From Mars
TESTOSTERONE
AN ESTROGEN
28
Proteins
  • Proteins are polymers of amino acids. Amino
    acids are made of CHONS in varying proportions
    usually about 12 Nitrogen.
  • There are 20 naturally occuring amino acids in
    nature. Think of amino acids as letters of the
    alphabet making words and paragraphs. A protein
    is characterized by the sequence and kinds of
    amino acids (spelling?)

29
Different Kinds of Protein
  • Structural Proteins Collagen, Keratin
  • Hormones insulin
  • Hemoglobin Respiratory Pigment complexed with
    Iron
  • Antibodies Gamma Globulin
  • Integrated Proteins in the cell membrane for
    transport, recognition, receptor sites, adhesions
    to other cells
  • Enzymes Catalytic proteins

30
Enzymes are catalytic proteins that facilitate
chemical reactions in cells.Metabolism refers
to the multitude of enzymatic reactions performed
by an organism.
31
Sunlight
  • Solar energy that reaches the earths surface is
    in, or near, the visible light wavelengths.
  • Drive photosynthesis.
  • More than half of the incoming sunlight may be
    reflected or absorbed by atmospheric clouds,
    dust, or gases.
  • Short wavelengths are filtered out by gases in
    the upper atmosphere.

32
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33
SUNLIGHT
  • Sun is a fiery ball of exploding hydrogen gas.
  • Radiant energy classified by wavelengths.
  • Intense energy has short wavelengths.
  • Lower energy has longer wavelengths,

34
Fig. 2.14
35
Energy Exchange
36
Energy and Matter in the Environment
  • Species - All organisms genetically similar
    enough to breed and produce live, fertile
    offspring in nature.
  • Population - All members of a species that live
    in the same area at the same time.
  • Biological Community - All populations living and
    interacting in an area.
  • Ecosystem - A biological community and its
    physical environment.
  • Open vs. Closed

37
Food Webs and Trophic Levels
  • Productivity refers to the amount of biomass
    produced in a given are during a given time.
  • Primary Producers - Photosynthesize.
  • Consumers - Eat other organisms.
  • Food Webs are series of interconnected food
    chains in an ecosystem.
  • Trophic Level refers to an individuals feeding
    position in an ecosystem.

38
Ecological Food Chain
39
Trophic Levels
  • Organisms can also be identified by the kinds of
    food they consume
  • Herbivores - eat plants.
  • Carnivores - eat animals.
  • Omnivores - eat plants and animals.
  • Detritivores - eat detritus.
  • Decomposers - breakdown complex organic matter
    into simpler compounds.

40
Trophic Levels
41
Ecological Pyramids
  • Most ecosystems have huge number of primary
    producers supporting a smaller number of
    herbivores, supporting a smaller number of
    secondary consumers.
  • Second law of thermodynamics.
  • Ecosystems not 100 efficient.
  • 10 Rule

42
Ecological Pyramids
43
BIOGEOCHEMICAL CYCLES
  • Hydrological Cycle
  • Most of earths water is stored in the oceans,
    but solar energy continually evaporates this
    water, and winds distribute water vapor around
    the globe.

44
Hydrologic Cycle
45
Carbon Cycle
  • Carbon serves a dual purpose for organisms
  • Structural component of organic molecules.
  • Chemical bonds provide metabolic energy.

46
Carbon Cycle
47
Nitrogen Cycle
  • Nitrogen makes up about 78 of the air, but
    plants cannot use N2, the stable diatomic
    molecule in air.
  • Plants acquire nitrogen through nitrogen cycle.
  • Nitrogen-fixing bacteria.

48
Plant Food
  • NPK
  • N Nitrates NO3, Nitrites NO2, NH3 Ammonia.
    Fertilizers
  • P Phosphate Fertilizers, and Pesticides
  • K Potassium, and other minerals

49
Nitrogen Cycle
50
Phosphorus Cycle
  • Abundant phosphorus stimulates plant and algal
    productivity.
  • Detergents, Fertilizers and organophosphates

51
Phosphorus Cycle
  • Major component of water pollution.
  • Reduced levels of dissolved oxygen.

52
Sulfur Cycle
  • Sulfur compounds are important determinants of
    the acidity of water.
  • Particulates may also act as critical regulators
    of global climate.
  • Sulfur cycle is complicated by a large number of
    possible oxidation states.

53
Sulfur Cycle
54
Summary
  • Matter and Energy
  • Building Blocks of Life
  • Chemical Bonds
  • Acids and Bases
  • Water
  • Photosynthesis
  • Food Webs
  • Ecological Pyramids
  • Biogeochemical Cycles

55
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