Special Olympic games:

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• Special Olympic games
• Szechuan Chicken

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Ingredients 250g (1/2 pound) chicken breast
sliced. 2 Aubergines. Cut to cubes and fried on
deep cooking oil. 2 red peppers. Sliced
julienne. 2 spring onions. Chopped. 10 chalot
onion with the peel. 4 cloves of garlic.
chopped The sauce 2 TBS hot chilly puree. 4 TBS
sweet chilly sauce. 4 TBS Soya sauce 2 TBS sesame
oil.
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Fry the chicken breast and remove. Fry the red
pepper with the onions and the garlic and remove.
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To prepare the sauce, mix all the ingredients in
a bowl. Place in large bowl the ingredients and
mix it with the sauce. Before serving, can be
heat in the oven for 10-15 minuits.
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Serve and joy. See you on 2012 in London Keep in
touch MeirCookBook_at_gmail.com