IVAR

1
DUBROVNIK

• BY
• IVAR

2
Background

• Opened in 1975
• 390 Assiniboine Ave.
• Owned by Milan Bodiroga
• Chef Gojko
• Borka-Pastry Chef

3
AWARDS

• DiRoNA Award
• Distinguised Restaurants of North America
• Nonprofit organization
• 75 point evaluation
• Only 47 restaurants hold this distinction
• winner of Wine Spectator's International Award of
  Excellence

4
Responsibilities

• Prepare garnish tray
• Heat sauces
• Appetizer canapés and hors d Oeuvre
• Somoza
• Duck pate
• Work on the line
• Cleaning

5
Personal Gain

• Developed confidence on myself
• Speed
• Better working relationship with co-worker
• Maximize the use of the product

6
Conclusion