Title: Section 5 Communicable Diseases
1Section 5 Communicable Diseases
2History of Communicable diseases
- 1720, 1st quarantine in Canada for bubonic plague
- 16th Century, Europeans bring infectious disease
to Canada and to Aboriginal peoples (STIs, TB,
influenza, measles, mumps, smallpox) - 18th and 19th centuries, Industrial revolution
with overcrowding, poor sanitation, contaminated
water - led to communicable disease - 1900 communicable diseases were the leading
causes of mortality in Canada - Presently improved nutrition and sanitation,
vaccines, and antibiotics have had a huge impact
in relation to communicable diseases
3Current perspective
- Infectious diseases have not vanished
- Organisms once susceptible to antibiotics are
becoming increasingly drug resistant - New killers are emerging, and old familiar
diseases are taking on different, more virulent
characteristics
4Infection and disease
- Infection Refers to the entry, development and
multiplication of the agent in the host. - Disease One of the possible outcomes of
infection. - Ex A person can test positive with HIV and not
have the disease of AIDS or be infected and have
the disease - Communicable means that the disease is capable of
being transmitted to another. - All communicable diseases are infectious diseases
not all infectious diseases are communicable
diseases. - What is an example of a vaccine preventable
disease that is not communicable?
5Etiology
- The science and study of the causes of disease
and their mode of operation.
6New infectious diseases
7Communicable diseases
- 1. Vertical transmission
- Passing an infection from parent to offspring
through sperm, placenta, milk, or contact in the
vaginal canal at birth - 2. Horizontal transmission
- Person-to-person spread of infection
- Can happen by
- Direct / indirect contact
- Common vehicle
- Vector-borne
8Communicable diseases
- Incubation The time interval between invasion by
an infectious agent and the first appearance of
signs and symptoms of the disease. The time is
variable from a few hours with a food borne
disease to years with a disease such as AIDS. - Communicable The time interval during which an
infectious agent may be transferred directly or
indirectly from an infected person to another
person. - For some diseases, a person can be communicable
before the appearance of signs and symptoms. - From a CHN perspective why would the above
information be important to know?
9Examples of incubation periods and communicable
periods
10Major infectious diseases by means of transmission
11Portal of entry
- Respiratory
- Oral
- Reproductive
- Intravenous
- Urinary
- Skin
- Gastrointestinal
- conjunctival
12Food borne diseases
- Often categorized as food infection or food
intoxication - Food infections can be bacterial, viral, or
parasitic - What is an example of a food infection disease?
13Food intoxication
- Results from toxins produced by bacterial growth
or Chemical contaminants (e.g., heavy metals) - A variety of disease-producing substances
naturally found in certain foods. - What are some examples?
14Water borne Diseases
- What are some examples of water borne diseases?
15Zoonoses
- Animals can be a source of infectious diseases in
humans. More than 185 diseases have been shown to
be transmitted to humans from animals.
16Influenza Virus
- Acute, highly infectious, respiratory illness
caused by the influenza virus. - There are 3 types of influenza virusesA,B,and C.
- The viruses are transmitted among humans by
respiratory secretions through sneezing,coughing,a
nd contact with contaminated articles.
17Influenza virus
Virus contains 2 surface proteins Haemagglutinin
(H) Neuraminidase (N)
18Influenza virus strains
- Type Amoderate to severe illness
- all age groups
- humans other animals
- cause pandemics
- Type Bmilder epidemics
- humans only
- primarily affects children
- Type Crestricted to humans
- no epidemics
19Communicability
- Adults are typically infectious the day before
symptoms start through 5 days after onset - Children can be infectious for gt 10 days, while
young children can shed virus for lt 6 days before
illness onset
20Pandemic Influenza
21Pandemic Influenza
- A new influenza virus arising from a major
genetic change antigenic shift or adaptive
mutation - The population will be very susceptible with
little or no immunity
22Pandemic
- 1918-1919
- Spanish Flu,H1N1
- 20-40 million deaths worldwide
- 99 of deaths among
- those lt65 yrs
23Pandemic 1957-58
- Asian flu,H2N2
- Worldwide excess mortalitygt2 million
- 1957,incidence was greatest in school age,young
adults,pregnant. - 1958,2nd wave impacted those gt65yrs
- Most mortality was among those compromised
24Pandemic 1968-69
- Hong Kong flu,H3N2
- Mildest of the 3 Pandemics
- Global excess deaths 1 million
- People gt65 yrs most affected
25Impact of pandemic (2006)
- 75 of people will be infected
- 15-38 will be clinically ill
- 6.8-17 will require outpatient care
- 0.1-0.3 will require hospitalization
- 0.03-0.1 will die
- Based on CDC Flu-aid formula
26Impact Nova Scotia (2006)
- 681,005 will be infected
- 136,201-345,042 will be clinically ill.
- 61,744-154,361 will require outpatient care
- 908-2724 will require hospitalization
- 272-908 will die
- Stats Canada 2001
27Impact on GASHA CBDHA (2006)
- 132,000 will be infected
- 26,400 to 66,880 will be clinically ill
- 11,968 to 29,920 will require outpatient care
- 176-528 will require hospitalization
- 53-176 will die
- Approximate population of 176,000
28Preventable strategies
- Get the flu vaccine
- The influenza vaccine will help the body build
antibodies to fight influenza infections and can
prevent the mixing of influenza viruses. - Cover the mouth and nose when sneezing or
coughingUse a tissue or cough into your elbow to
avoid getting droplets on your hands. - Wash hands frequently
- Use soap and water for at least 15 seconds, or
use an alcohol-based hand cleaner. - Do not go to work when ill If you have a cough
and a fever, it is best to rest at home. This
will speed recovery and help prevent the spread
of infection. - Practice good health habits to encourage a strong
immune systemGet plenty of sleep, keep
physically active, manage stress, drink plenty of
fluids and eat nutritious foods.
29Solution
30Pandemic planning
- Components of plans
- Surveillance
- Vaccines
- Antivirals
- Public Health Measures
- Health Services
- Emergency Planning
- Communications
- Canadian pandemic planning
- http//www.hc-sc.gc.ca/pphb-dgspsp/cpip-pclcpi/ind
ex.html
31Vaccine preventable Infectious diseases
- Need to know the diseases that are vaccine
preventable, both lay terms and medical term. - This is an evolving area where new vaccines are
being developed.
32In Class Group assignment Vaccine preventable
diseases Table 15-4 Textbook
- Before you look up anything on the disease, have
a discussion on what you think you know about the
disease, have each person in the group identify
one assumption about the disease. Ex I think
that rabies has something to do with dogs. - What are the main symptoms of the disease?
- What is the agent that causes the disease?
- What is the occurrence (epidemiology) of the
disease in Canada? - How is it transmitted?
- Go back to your assumptions truth/false.
33Why we immunize
- Vaccines save lives A public health success
story - Vaccines are safe (benefits outweigh risks) and
effective, while vaccine-preventable diseases
can cause permanent disability or even death ie
german measles cause birth defects in children - Its a small world Travel can spread
comparatively rare diseases very quickly - Some diseases, like tetanus, are spread via the
environmentimmunization is the most effective
method of prevention - For many vaccine-preventable diseases, there are
no effective treatments
34Immunization
- Immunization programs are considered to be the
most cost-beneficial health intervention and one
of the few that systematically demonstrate far
more benefits than costs ( Health Canada, 2007).
35Immunology 101
- Immunology 101
- Bacteria and viruses have unique proteins and
polysaccharides (complex sugars) on their
surfaces called antigens which can replicate
themselves in a matter of hours - The immune system targets antigens
- Lymphocytes that produce antibodies against the
antigen, the reaction is contained in Memory
cells that enable the immune system to recognize
germs it has seen before creating immune memory - Long-lasting immunity depends on memory cells
- Immune memory is specific to a particular germ
- Immunity The ability the immune system acquires
to identify the presence of a germ and destroy
it - Two ways to achieve immunity 1 Natural infection
or 2 immunization - Natural infection causes illness and can lead to
complications, permanent damage. Severe cases
can result in death
36How do Immunizations work?
- Vaccine contains the agent (virus or bacteria)
but it has been modified so that it doesnt
replicate well or doesnt replicate at all. After
the first vaccine is given to a person, the body
produces antibodies in small concentrations (The
primary response). - When subsequent injections of the same antigen
are given, the body recognizes the antigen and
antibodies are produced much faster and in higher
concentration (the secondary response) - Once the initial series is completed, boosters
are often required to maintain an adequate
concentration of antibodies. - Vaccines protect without causing severe illness
called active immunization - Passive immunization
- Herd immunity
37Immunology of vaccines
38Vaccine success in Canada
- Summary of diseases and vaccines, Canada
39Risks and benefits of vaccines
- Summary of diseases and vaccines, Canada
40Vaccine success stories
- Smallpox has been eradicated. No cases anywhere
in the world since 1979 - Children are no longer vaccinated against
smallpox - Paralytic polio
- - Eliminated from the Western hemisphere,
Western Europe, Australia, New Zealand,
Japan, China, Indonesia, Southeast Asia - Global eradication campaign underway Cases have
dropped from 350,000 in 1988 to 20,000 in 1999 - Polio will only be completely eradicated if all
children are vaccinated - Source Canadian pediatric society 2006
41Why we (still) immunize
- When vaccination rates decline, rates of disease
increase - Example In the late 1980s, states in the former
Soviet Union saw vaccine supplies disrupted,
collapse of public health system and
socioeconomic instability - Result Decrease in childhood immunization rates
- Diphtheria epidemic followed more than 150,000
cases and more than 4,000 deaths in the newly
independent and Baltic states - Mass vaccination program eventually controlled
the epidemic - Lesson Complacency can be fatal
42Contraindications to Immunizations
- Minor acute illness is not a contraindication.
- Immunization should be deferred with moderate or
acute febrile illnesses because the reactions may
mask the symptoms of the illness. - The side effects of the immunization may be
accentuated by the illness.
43Vaccine preventable diseases
- What are some of the issues involving vaccine
preventable diseases today?
44Vaccine preventable diseases
45Vaccine preventable diseases
46Vaccine preventable diseases
47Vaccine preventable diseases
48The Canadian Immunization Awareness Program
- Developed due to
- ? conflicting media reports (safety)
- ? myths (immune system, alternate
- therapies)
- uninformed health professionals,
- had never seen the diseases (complacency)
49Nurses and Immunizations
- The decision to immunize falls within the scope
of practice of medicine and registered nurses
need to have a drs order or medical directive.
Nurses can administer vaccines but are required
to be - Accountable to their clients to make sure the
information that they give re vaccines is
accurate and up to date - Requires to be competent to provide emergency
care in the event of an adverse reaction - Aware and knowledgeable re policies and
directives around immunizations - Need to be certified
50Public Health Nurses Role in Immunization
- Provide immunization programs that meet the needs
of the population (assess, plan, publicize,
implement, evaluate) - Ensure that an accurate record keeping system of
communicable disease occurrence and immunizations
is in place. - Assist in reducing or eliminating client and
provider barriers to acquiring immunization.
51Non-vaccine infectious diseases
- Listeriosis
- Avian influenza
- Creutzfeldt-Jakob disease
- Lyme disease
- Norwalk or noroviruses
- SARS
- Tuberculosis (TB)
- West Nile virus
- Clostridium difficile virus (c difficile)
52NS Health protection Act Required reading
- Legislation passed fall 2005 that enables public
health officials to protect the public. - It deals with notifiable diseases or conditions,
communicable diseases, health hazards, public
health emergencies and food safety. - The act is meant to define the responsibilities
and duties of PH officials.
53NS Health Act
- What are notifiable diseases or conditions?
- Who is required to report?
- What is a Public Health Emergency?
- What is an example of a dangerous disease?
- What is an example of a health hazard?
- The chief MOH can declare a state of emergency.
- What might be involved in a state of emergency?
54Public Health Nurse Roles and responsibilities
- Has immunity for performance of duty under the
act. - Assists the MOH in enforcing the act
- A PHN who is investigating a suspected case of
communicable disease or exposure to a health
hazard can ask the police for assistance to
follow through on ie entering a premise to
inspect etc.
55List of Reportable Diseases
- All provinces and territories in Canada are
required to report communicable diseases to the
Department of health - The Public Health Agency of Canada maintains a
list of Nationally Notifiable Infectious Diseases
which must be reported
56E-coli 0157H7 A reportable communicable disease
- Outbreak Oct 2008 traced to a Harveys in North
Bay Ontario - Caused by a particular strain of bacterium thus
the E-coli 0157H7 - Found in animals such as beef, shed through their
feces - There is currently a vaccine for cattle against E
coli 0157H7 - Largest water borne outbreak in Canada 2000
- Linked to the municipal water that was
contaminated with animal feces
57Communicable Disease Investigation
- Identify the agent
- Determine the mode of transmission
- How susceptible the population is
- Estimate impact on the population
58NS Communicable disease surveillance system
- Physician or lab reports to Medical Officer of
Health (MOH) or delegate re disease - MOH assigns the case to PHN
- PHN completes investigation and management
reports - PHN completes surveillance forms and forwarded on
to the provincial dept. of health - Dissemination of information
59Department of Health
- Legislation re notifiable diseases
- Providing and administering vaccines
- Surveillance for adverse reactions to
immunizations - Monitors, investigates and responds to outbreaks
of disease - Reports immunization coverage rates
60Prevention and Control of Communicable Diseases
- Prevention and control programs seek to reduce
the prevalence of a disease to a level at which
it no longer poses a major community health
problem - Elimination The removal of the disease from a
large geographical area, such as a country or
region of the world - What is an example of a vaccine preventable
communicable disease that has been eliminated
from Canada? - Eradication The irreversible termination of all
transmission of infection by extermination of the
infectious agents worldwide - What is an example of a communicable disease that
has been eradicated worldwide?
61Surveillance of Communicable Diseases
- Surveillance Systematically collecting,
organizing, and analyzing current, accurate, and
complete data for a defined disease condition
62Person, place time
63Policy decision re health surveillance
- Policy example prevention of neural tube defects.
64Part 2 Public Health Act Deals with Food safety
- Not under Dept of health but the Department of
Agriculture and Fisheries. - Public health inspectors work under the
environment work closely with MOH if a food
hazard exists - All food establishments are inspected require
permits and licensure that need to be followed.
Also guidelines re people who work in the food
industry and if they have a communicable disease
. - What has been a recent issue re inspections of
restaurants?
65Ethics
- Ethics The branch of philosophy that deals with
the distinction between right and wrong, with the
moral consequences of human actions. - Ethics involves making judgments based on ethical
principles
66Ethical Principles Community Practice
- Beneficence
- autonomy
- Nonmaleficence Harm principle
- Justice Reciprocity i.e. If a person is
quarantined they need to be compensated - Transparency
- Least restrictive
67Ethical Dilemma
- An ethical dilemma involves a conflict between
choices. - Ethical dilemmas are faced by CHN on a very
regular basis. Examples confidentiality.
68Ethics Values
- The Code of Ethics for Registered nurses(2008) is
based on 7 values that we as nurses need to
believe in and operate from. (Safe, competent
compassionate ethical care, health and
well-being, choice, dignity, confidentiality,
justice accountability). - Values are the criteria by which decisions are
made.
69Decision making frameworks
- 1.Clarify the ethical dilemma
- 2. Who are the interested parties? What are their
relationships? - 3. What values are involved?
- 4. Weigh the benefits and burdens.
- 5. Look for similar cases.
- 6. Discuss with relevant others.
- 7. Does the decision accord with legal and
organizational rules? - 8. Am I comfortable with the decision?