Title: Aquaculture Certification the WWF Approach
1Aquaculture Certification the WWF Approach
- Jose R. Villalon, WWF-US
- November 2009
2Fastest growth is in developing countries
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MT x 106
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3But aquaculture has impacts
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- Habitat conversion Escape of
exotics - Antibiotic chemical use Social labor
- Benthic biodiversity Feed
management
4Solution
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- Standards for certifying aquaculture products
5WWF has expertise to create standards
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- Rainforest Marketing 1980s
- Forest Stewardship Council 1990s
- Marine Stewardship Council 1990s
- Marine Aquarium Council 1990s
- Protected Harvest 2000
- Climate Savers - 2000s
- New Program for IT Industry 2007
- Aquaculture Dialogues 2000s
6Process
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- Global initiative
- Multi-stakeholder
- Open and inclusive
- Transparent
- Based on sound science
- Measurable standards
- Consensus-based
- ISEAL compliant
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7Objectives of the Dialogues
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- Develop environmental and social
performance-based standards - Measurably reduce the critical impacts of
aquaculture - Help strengthen the economic viability of
aquaculture
8Aquaculture Dialogue Standards - Timeline
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- Tilapia . Fall 2009
- Pangasius .. February 2009
- Oysters Q2 2010
- Clams .. Q2 2010
- Mussels .. Q2 2010
- Scallops ... Q2 2010
- Abalone Q2 2010
- Shrimp . Q3 2010
- Salmon . Q3 2010
- Freshwater trout .. Q3 2010
9Aquaculture Stewardship Council
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- The ASC will offer farm level annual
certification - By accrediting third-party Certification Bodies
(CB) that are ISO 65 compliant - The ASC will initially offer certification for
10-12 aquaculture commodity species, which are
salmon, shrimp, Pangasius, tilapia, freshwater
pan trout, cobia, Seriola, oysters, mussels,
clams, scallops, and abalone. - The ASC standards will focus on Environmental /
Social / Chain of Custody - To offer value to retailers, reduce cost to
producers, and reduce confusion to consumers the
ASC will partner with GFSI members that offer
Food Safety standards. Thus offering
one-stop-shopping for certification.
10 Aquaculture Stewardship Council
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- Environmental
- Social
- Chain of custody
Global Food Safety Initiative - GFSI
BRC
SQF
GlobalGAP
Others . .
11Further expectations on standard
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- No duplications one CoC cert one farm stop
auditing, etc - Inclusion of recognized food safety and good
agricultural practice stds, (GG, SQF, and
others). Common platform (GFSI?) - Alignment with MSC (CoC, governance and
legitimacy, logo) - Fast introduction, much is ready for use food
safety standards, CoC (MSC model), Aquaculture
dialogues - Assure inclusion of social criteria in ASC
standard - Managing risk of exclusion of smallholders (group
certification, producer org and tech support,
etc) - Producer Support programmes to support and
guarantee supply
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12Aquaculture Stewardship Council
13Aquaculture Stewardship Council
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- May take 24- months to develop the independent
ASC - WWF has hired staff Summer 2009 to create the
ASC WWF is currently seeking funding partners
for this Director position totaling 500,000
Euros for two year office. - This Director is tasked with 1) Sourcing
potential partners from the private sector 2)
Source potential funding for start-up costs 3)
Update business plan and projections 4) Create
the administrative and institutionalization of
the ASC (governance, by-laws, etc) and 5) ASC
set up office, web-site, staff, etc.
14Aquaculture Stewardship Council
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- Director will report to WWF-US Aquaculture
Managing Director (Jose Villalon) and the 4-5
member Steering Group. - With support of temporary Steering Group of four
to five individuals . - An Advisory Group of multi stakeholder sector
from seafood retailers, global producers, feed
manufactures, and NGOs. It is expected of 20-35
representatives. - Steering Group and Advisory Group could form the
future Board of Directors for the independent ASC
but not necessarily. - WWF has partnered with IDH to help develop the
independent Aquaculture Stewardship Council.
Other potential partners being sought. -
15Proposed Developmental Stage Advisory Group
16 Get involved
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- www.worldwildlife.org/aquadialoguesaquacultureinf
o_at_wwfus.org
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