Sausage Processing Short Course Pictures

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Sausage Processing Short Course Pictures

• Ohio State University
• Columbus, Ohio
• January 24-26, 2005

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and the little gear thing goes around and
around
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Whose idea was it to use these little casings?
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In Bucyrus, we do it this way
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Did anyone see us do this?
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Making some very expensive sausage here.
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Herr Professor Katen
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Handling product without gloves?
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Mary Kay Folk being surprised with presentation
of Food Science Outstanding TA Award, by Dr. Ken
Lee
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Mary Kay Folk receiving the Food Science
Outstanding TA Award, from Drs. Melvin Pascal and
Ken Lee
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Never too Important to do the cleaning.