Title: Meats Evaluation
1Meats Evaluation
- Pork Retail Identification
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2Smoked Pork Jowl
Cookery Moist
3Pork Shoulder Arm Picnic, Whole
Cookery Dry/Moist
4Pork Shoulder Arm Roast
Cookery Dry/Moist
5Pork Shoulder Arm Steak
Cookery Dry/Moist
6Pork Shoulder Blade Boston Roast
Cookery Dry/Moist
7Pork Shoulder Blade Steak
Cookery Dry/Moist
8Pork Hock
Cookery Moist
9Smoked Pork Shoulder Picnic, Whole
Cookery Dry/Moist
10Smoked Pork Hock
Cookery Moist
11Pork Loin Blade Roast
Cookery Dry/Moist
12Pork Loin Blade Chops
Cookery Dry/Moist
13Pork Loin Blade Chops, Boneless
14Pork Loin Country Style Ribs
15Pork Loin Back Ribs
Cookery Dry/Moist
16Pork Loin Rib Roast
Cookery Dry
17Pork Loin Rib Chops
Cookery Dry
18Pork Loin Center Loin Roast
Cookery Dry
19Pork Loin Chops
Cookery Dry
20Pork Loin Top Loin Chops
Cookery Dry
21Pork Loin Top Loin Chops, Boneless
Cookery Dry
22Pork Loin Top Loin Roast, Boneless
23Pork Loin Butterfly Chops
Cookery Dry
24Pork Loin Sirloin Roast
Cookery Dry
25Pork Loin Sirloin Chops
Cookery Dry
26Pork Loin Sirloin Cutlets
Cookery Dry
27Pork Loin Tenderloin, Whole
Cookery Dry
28Smoked Pork Loin Canadian Style Bacon
Cookery Dry
29Smoked Pork Loin Rib Chop
Cookery Dry
30Smoked Pork Loin Chop
Cookery Dry
31Pork Fresh Side Pork Sliced
Cookery Dry/Moist
32Pork Side, Slab Bacon (Smoked)
Cookery Dry
33Pork Side Sliced Bacon (Smoked)
Cookery Dry
34Pork (Side) Spareribs
Cookery Dry/Moist
35Pork Fresh Ham Rump Portion (Ham/Leg)
Cookery Dry/Moist
36Pork Fresh Ham Center Slice (Ham/Leg)
Cookery Dry/Moist
37Pork Fresh Ham Shank Portion (Ham/Leg)
Cookery Dry/Moist
38Pork Smoked Ham Boneless
Cookery Dry
39Pork Smoked Ham Rump Portion
Cookery Dry
40Pork Smoked Ham Center Slice
Cookery Dry
41Pork Smoked Ham Shank Portion
Cookery Dry
42Pork Various Cubed Steak
Cookery Dry/Moist
43Pork Various Ground Pork
Cookery Dry
44Pork Various Pork Sausage Links
Cookery Dry
45Pork Various Sausage
Cookery Dry
46Pork Variety Meats Heart
Cookery Dry/Moist
47Pork Variety Meats Kidney
Cookery Dry/Moist
48Pork Variety Meats Tongue
Cookery Dry/Moist
49Pork Variety Meats Liver
Cookery Dry/Moist