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Community Ecology

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Title: Community Ecology


1
Community Ecology
2
Two Views of Communities
  • Gleason - individualistic concept. Communities
    are chance assemblages of species in the same
    area because they happen to have similar abiotic
    requirements.
  • Clements - interactive concept. Communities are
    closely linked assemblages with mandatory biotic
    interactions that cause the community to function
    as an integrated unit (superorganism)

3
Henry Gleason (1882-1975)Ecologist and strong
advocate for the concept of "individualistic
ecology
4
Frederick Clements(1874-1945)Successional
ecologist. Strong advocate of the "dynamic"
school of ecology
5
Various communities differ in both species
richness and relative abundance.
  • Species richness is the number of species making
    up a community
  • Relative abundance relates to how many
    individuals of each species are present in the
    community

6
  • Interspecific interactions are between species
    within a community

7
Coevolution.
  • The mutual influence on the evolution of two
    different species interacting with each other and
    reciprocally influencing each others adaptation.
    E.g., flowers and pollinators

8
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9
Predator-prey interactions
  • Predators and their prey are obviously
    interacting. In some cases predators may play a
    role in the regulation of prey populations.
    Predation is good for the predator but bad
    for the prey. Thus prey have evolved defenses
    such as crypsis, fleeing, mechanical barriers,
    chemical deterrents mimicry (Batesian harmless
    mimic and Mullerian harmful mimic).

10
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11
Crypsis
12
Aposematic coloration
13
Batesian mimic
14
Mullerian mimic
15
Posturing (the very toxic rough skinned newt of
the PNW)
16
Interspecific Competition
  • 1. Interference involves actual fighting
  • 2. Exploitative involves the use of the resource
  • 3. Competitive Exclusion Principle (by Lotka and
    Volterra, and then tested by Gause in the
    laboratory).

17
Gauses data
18
Other studies
  • Remember the salamanders
  • Barnacles
  • Warblers

19
Niche
  • As a hypervolume according to G. Evelyn Hutchison

20
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21
Possible interspecific interactions
  • Mutualism
  • Predation or parasitism -
  • Commensalism 0
  • Spiteful --

22
Mutualism
  • Sea anemone clown fish giant moray eel
    Labroides

23
Predation and Parasitism
  • Ringneck snake eating
  • salamander

24
Commensalism
  • Shrimp hitchhiking on fire urchin

25
Spiteful
  • Try to think of examples of spiteful interactions
    between members of two different species

26
Community Structure
  • Factors that influence the structure (species
    composition) of communities include abiotic,
    resource availability, adaptability of the
    species, interspecific interactions and overall
    patterns and history.
  • B. Interspecific competition versus predation
  • 1. Some ecologists view interspecific
    competition as one of the most important forces.
  • 2. However, predators may affect the community
    structure (e.g., keystone predators).
  • 3. Communities may be random assemblages

27
Succession
  • Over time a community will change (as it ages).
    Succession is the pattern of colonization of an
    area where successional stages are sequentially
    replaced by new stages, basically changing from
    simple to more complex.

28
Primary (1o) Succession
  • Starts with area devoid of life (e.g., after a
    glacier retreats)

29
Secondary (2o) Succession
  • Occurs when area is exposed to some perturbation
    that takes it back to an earlier successional
    stage (e.g., hurricane)

30
Ecosystems
  • Ecosystems consist of the biota and the abiotic
    factors that affect them in a given area. Common
    characteristics of Different Ecosystems include
    primary producers, consumers, detritovores and
    decomposers, food chains or more realistically
    food webs, and biogeochemical cycles through
    which nutrients move

31
Food web and Food chain
32
Energy transfer
  • Sunlight energy is transferred to cpe in ATP and
    then glucose (photosynthesis)- energy is not
    created nor destroyed just converted and some is
    lost as heat
  • CPE in glucose of grass is transferred into cpe
    in ATP by bunny and also by grass (aerobic
    respiration) no creation, heat loss
  • CPE in bunny tissue transferred into cpe in ATP
    by owl (also aerobic respiration)
  • This continues throughout the trophic (feeding)
    levels of the food web

33
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34
Limits to number of trophic levels, Pyramid of
energy
  • This occurs because of the second law of
    thermodynamics

35
Applies to humans as well
  • Human
  • Plants
  • Vs.
  • Human
  • Other animal
  • Plants

36
Pyramid of numbers
37
Pyramid of biomass
38
The Impact of Humans on Ecosystems
  • A. Nutrient Enrichment
  • B. Acid Precipitation both wet and dry
  • C. Toxins. Biological Magnification involves
    the increased concentration of toxins in
    successive trophic levels (see figure 54.23) and
    Bioaccumulation involves the buildup of toxins in
    an individual organism.
  • D. Increasing CO2 levels and Global Climate
    Change (see figure 54.24)
  • E. Ozone Depletion (see figure 54.27 and 54.28).

39
Nutrient enrichment (eutrophication)
40
Acid precipitation
41
Toxins Bioaccumulation
  • Bioaccumulation is a general term for the
    accumulation of substances, such as pesticides
    (DDT is an example), methylmercury, or other
    organic chemicals in an organism or part of an
    organism. The accumulation process involves the
    biological sequestering of substances that enter
    the organism through respiration, food intake,
    epidermal (skin) contact with the substance,
    and/or other means. The sequestering results in
    the organism having a higher concentration of the
    substance than the concentration in the
    organisms surrounding environment.

42
Toxins Biomagnification
  • Biomagnification is the bioaccumulation of a
    substance up the food chain by transfer of
    residues of the substance in smaller organisms
    that are food for larger organisms in the chain.
    It generally refers to the sequence of processes
    that results in higher concentrations in
    organisms at higher levels in the food chain (at
    higher trophic levels). These processes result in
    an organism having higher concentrations of a
    substance than is present in the organisms food.
    Biomagnification can result in higher
    concentrations of the substance than would be
    expected if water were the only exposure
    mechanism.

43
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44
Global Climate Change
45
Ozone Depletion
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