1' Receive apples

1
ExampleCider Processing Flow Chart Juice HACCP
Workshop Penn State University (This flow chart
is only an example and may need to be modified to
accurately reflect your operation)
1. Receive apples
7. Remove debris (slotted hopper)
8. Wash (flume tank)
2. Cold storage
9. Sort (cull rotted apples)
10. Brush/Wash
3. Receive preservatives (benzoate/sorbate)
11. Grind
12. Press
4. Dry storage
13. Screen
14. Holding tank
5. Receiving bottles and caps
15. Pasteurize/Cool
16. Holding tank
6. Dry storage
17. Fill
18. Cap
19. Code/Case
21. Ship
20. Cold Storage