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Evaluation of Tayside Collaboration Project

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... sustainable education and training infrastructure in tourism, hospitality and catering ... 2)Tayside Tourism, Hospitality and Catering Forum established ... – PowerPoint PPT presentation

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Title: Evaluation of Tayside Collaboration Project


1
Evaluation of Tayside Collaboration Project
  • Stephanie Tindal
  • Managing Director
  • Indigo Project Solutions Ltd.
  • www.indigops.com

2
Background to Indigo Involvement
  • Indigo involved in reviewing project activity
    during phase 1 which was submitted to SFC
  • Commissioned to undertake robust analysis of the
    progress and impact of the project
  • Evaluation process used as a tool to inform the
    partners throughout project implementation adding
    significant value in the development and
    implementation of the project

3
Our Evaluation Process
  • Identify the impact of project activity
  • Provide advice and support to improve project
    performance
  • Promote the exchange of good practice
  • Identify the value added benefits
  • Review the lasting legacy
  • Advise on project sustainability
  • Satisfy accountability for funders

4
Evaluation Activities
  • Attendance at project steering group meetings
  • Attendance at events
  • Attendance at training
  • Surveys
  • Focus Groups
  • Staff interviews

5
Project Context
  • Employment, Employability and Employee Skills A
    Model for Tayside funded through the Strategic
    Development Fund
  • Partnership between Angus, Dundee and Perth
    Colleges, local/national partners and local
    employers

6
Project Aim
  • Creation of a Tayside wide sustainable education
    and training infrastructure in tourism,
    hospitality and catering
  • Increase the employability of the existing and
    future workforce for the tourism, hospitality and
    catering sector

7
Evaluating Project Against Aims
  • Effectiveness of the colleges collaboration in
  • Improving working relationships and practices
    with employers within the tourism, hospitality
    and catering industry
  • Achieved
  • Employer engagement identifiable and higher than
    expected
  • Input through employer forum and skills
    committees
  • Positive feedback from employers

8
Evaluating Project Against Aims
  • Effectiveness of the colleges collaboration in
  • Improving the working practices of the colleges
    in relation to the appropriateness, flexibility,
    quality and effectiveness of training provision
  • Achieved
  • New and improved curriculum
  • Joint marketing and branding
  • Flexible training delivery
  • Increased short courses
  • Training evaluated and changed where appropriate

9
Evaluating Project Against Aims
  • Effectiveness of the colleges collaboration in
  • Establishing a recognised Tayside Tourism
    Development Centre as a provider of education,
    training and employment solutions
  • Achieved - All centres operational

10
Tayside Tourism Development Centres
  • To act as the influential driver to provide
    education, training and employment solutions as a
    national model of good practice
  • A one stop shop training provision for
    industry education anyone looking to return to
    work and individuals future personal development
    has been put in place by the creation of Perths
    TTDC
  • Paul Shields Director of Symphony Hotels

11
Stakeholders Involved
  • Employers
  • Students
  • Scottish Enterprise,
  • VisitScotland,
  • Springboard Scotland,
  • Pride and Passion
  • Regional groups e.g. Angus and Dundee Hoteliers
    Association and Pitlochry Food circle

12
Four Drivers for Change
  • Encouraging employer involvement
  • Innovative delivery
  • Innovative curriculum
  • Collaboration and joint branding

13
Project Targets
  • 1) Promotion and awareness raising 40 of
    sector aware of development.
  • 2 random surveys completed - 272 organisations
    contacted
  • 23 of sector aware of initiative
  • Certain sub groups higher including
  • Restaurants 33
  • Visitor attractions 29
  • Hotels 26

14
Project Targets
  • 2)Tayside Tourism, Hospitality and Catering Forum
    established
  • Forum successfully set up and adding value
  • Members include People 1st, Scottish Enterprise
    Tayside, Springboard Scotland and VisitScotland
  • Providing strategic advice and guidance to
    project
  • Provide key stakeholder involvement

15
Skills Committees
  • Aim to encourage employer engagement
  • Set up to promote the opportunities within the
    tourism and hospitality sector
  • Advise and inform business of initiatives
    available for staff training business
    development
  • Seek feedback from businesses on key initiatives
    for the sector
  • Flexible approach taken suits employers

16
Project Targets
  • 3) Employers commitment to and involvement with
    the development
  • Quantitative 40 active employers involved
  • Result over 255 active employers involved
  • Qualitative survey with sector
  • Result high levels of satisfaction
  • Range of positive comments

17
Project Targets
  • 5) The establishment of an active Tayside Tourism
    Development Centre in each College
  • Result - Centres active and formally launched
  • Branded the same but identity of College
    complements
  • Used for a range of activities
  • Feedback positive

18
Project Targets
  • 6) Achievement of high levels of satisfaction
    with training
  • Trainees/students 85
  • Result - 83 satisfied
  • Employers 80
  • Result - 89

19
Project Targets
  • 6) Achievement of high levels of satisfaction
    with training
  • College staff 90
  • Result - 50 highly satisfied
  • 50 satisfied
  • 100 improved delivery
  • for students

20
Project Targets
  • 7) Evidence of new models of curriculum delivery
    being applied
  • Curriculum conferences
  • New curriculum created WSET, HACCP, Masters
    Programme Interpretation Management
  • New models of delivery classroom in workplace
  • Master classes
  • Change in culture towards short courses
  • Employer driven curriculum created and delivered

21
Project Targets
  • 8) Transferability of Model
  • Two new economic sectors involved
  • Result achieved Engineering and Care
  • Also number of other sectors being considered by
    colleges attending dissemination event
  • Model developed and actively disseminated
  • Dissemination event
  • Attendance by partners at events
  • Production of dissemination materials
  • promoting potential for national adoption

22
Dissemination Event
  • Innovative event
  • Attended by 18 representatives from 8 colleges
    from across Scotland
  • Showcased the project in action
  • Highlighted lessons learnt and exchanged best
    practice
  • Feedback positive - average score given 9/10

23
Sustainability
  • Model to be replicated in other sectors
  • Skills committees and forums should be maintained
  • Research could complement findings
  • Demand identified
  • Employers willing to pay for some courses
  • Sponsorship opportunities
  • Access other funds Lottery, ESF etc.

24
Additional Achievements
  • Increased staff morale
  • Improved external perception
  • Improved co-operation between colleges
  • Development of complementary projects e.g. Good
    Food Circle ESF project
  • Increased press and marketing coverage
  • Better understanding of the needs of employers in
    relation to training
  • Better employer information

25
Key Lessons Learnt
  • Collaboration can reap significant rewards
  • To successfully engage with employers you must
    listen and be flexible
  • Development of employability skills crucial
  • Cultural Change - short courses are preferable to
    majority

26
Key Lessons Learnt
  • Possible to jointly brand whilst maintaining own
    identity increased exposure
  • Need commitment from Principal level for project
    to be effective
  • Projects need to be sustainable
  • Effective dissemination is key to transfer best
    practice
  • Evaluation can be used as a project management
    tool

27
  • Indigo Project Solutions
  • 13 Kirk Loan
  • Edinburgh
  • EH12 7HD
  • Tel 0131 3164140
  • stephanie_at_indigops.com
  • www.indigops.com
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