My recipes

1
My recipes

• Angel food cake with strawberries and whipped
  cream.
• INGREDIENTS
• 1 (18.25 ounce) package angel food cake mix
• 2 cups heavy whipping cream
• 2 tablespoons confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 2 pints fresh strawberries, halved
• DIRECTIONS
• Bake cake for filling according to package
  directions. Let cool.
• Slice angel food cake in half horizontally. Creat
  a tunnel for the filling by removing a small
  amount of the interior of the bottom half of the
  cake.
• In a bowl combine cream, confectioners' sugar and
  cocoa whip until soft peaks form. Fold half the
  strawberries into half the whipped cream spoon
  into cake tunnel, pressing down firmly.
• Replace top of cake pressing gently. Frost cake
  with remaining cream mixture. Cover top of cake
  with remaining strawberries. Chill about 15
  minutes before slicing. Serves 10-12 people.
• Kenny Albert