Food Born Illness Food Poisoning

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Food Born Illness(Food Poisoning)

• 76 million cases per year in U.S.
• 5,000 deaths
• http//www.youtube.com/watch?vBDY5jRR_sOcmodere
  latedsearch

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Staphylococcus

• Toxins present in meats, poultry, eggs, tuna,
  Potato and macaroni salads
• 2-6 hours after exposure
• Diarrhea, Vomiting, Cramps
• Recovery 24-36 Hours

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Staphylococcus
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Salmonella

• Associated with, eggs, poultry, meat, dairy
  products, seafood, fresh produce
• 6-48 hours after exposure
• Diarrhea, vomiting, cramps, fever, headache,
  sometimes a rash
• Can be fatal to children and the elderly
• http//www.youtube.com/watch?vgGJeVajOGo0

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Salmonella
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Clostridium Botulinum

• AKA Botulism
• Occurs in canned goods
• 12-36 hours after exposure
• Attacks the central nervous system
• Paralysis and death to occur
• Never eat damaged canned foods

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Clostridium Botulinum
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Campylobacter jejuni

• Associated with undercooked poultry, Unpasteuized
  milk, contaminated H2O
• 2-5 days after exposure
• Diarrhea, fever, abdominal pain, headache, muscle
  pain
• Infections last 7-10 days

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Campylobacter jejuni
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E. coli

• Present in under cooked beef, raw milk, lettuce,
  untreated H2O,
• Symptoms
• Severe abdominal pain, cramping, bloody diarrhea

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E. coli
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Listeria monocytogenes

• Associated with soft cheeses, raw meats and
  vegtables
• Symptoms
• Fever, possible fatal blood infection

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Listeria monocytogenes
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Hepatitis A virus

• Associated with contaminated fecal material
• Farm workers, food processing plant employees
• Several weeks after exposure
• Fever, Vomiting, Jaundice

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Hepatitis A virus
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Tape Worms (parasite)

• Ingested from contaminated food and feces
• Attached to the intestinal wall and absorb
  incoming nutrients
• Mature size 20 feet
• http//www.dogbreedinfo.com/wormstapewormphotos.ht
  m

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Tape Worms (parasite)

• http//www.youtube.com/watch?vAdRRnPo1TSI
• http//www.youtube.com/watch?vESSZMF578Ig

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Treatment

• Drinking lots of H20
• Antibiotics