Management van Bibliografische Informatie (MBI) Module 3

1
Management van BibliografischeInformatie (MBI)
Module 3

• Vaardigheidstraining
• ENDNOTE
• Universiteitsbibliotheek UM 2002

2
Eerst enkele bestanden plaatsen op de floppy

• http//www.ub.unimaas.nl/
• ga naar ub en faculteiten
• Faculteit der Gezondheidswetenschappen
• Students
• Blok 2.7
• ga naar Aan het begin van de cursus Endnote
  plaats eerst een floppy in de a drive en "RUN"
  de volgende procedure

3
Conclusions Current dietary guidance includes a
recommendation for moderate reduction of sodium
(Na) intake of US adults to less than 2400 mg
(approximately 100 mmol) dissolved in water H2O
per day (Kumanyika, Sanders, Folkow). The safety
of this recommendation tends to be taken for
granted, but questions are raised periodically
about possible adverse effects (Kumanyika). We
evaluated the evidence available to address these
concerns. Relevant sources were identified
through review of policy documents and a
systematic MEDLINE search of articles published
between 1984 and mid October 1995. Reviews and
commentaries were selected to encompass the
spectrum of arguments for or against possible
adverse effects (Weinberger, Weinberger,
Narhinen, Kumanyika).
4
Conclusions VANCOUVER-STYLE Current dietary
guidance includes a recommendation for moderate
reduction of sodium (Na) intake of US adults to
less than 2400 mg (approximately 100 mmol)
dissolved in water H2O per day (1-3). The
safety of this recommendation tends to be taken
for granted, but questions are raised
periodically about possible adverse effects (1).
We evaluated the evidence available to address
these concerns. Relevant sources were identified
through review of policy documents and a
systematic MEDLINE search of articles published
between 1984 and mid October 1995. Reviews and
commentaries were selected to encompass the
spectrum of arguments for or against possible
adverse effects (1, 4-6). References 1. Kumanyik
a SK, Cutler JA. Dietary sodium reduction is
there cause for concern. Journal of the American
College of Nutrition 199716(3)192-203. 2. Sander
s PW. Salt sensitive hypertension lessons from
animal models. American Journal of Kidney
Diseases 199628(5)775-782. 3. Folkow B.
Critical review of studies on salt and
hypertension. Clinical and Experimental Hypertens
ion, part A 199214(1-2)1-14. 4. Weinberger MH.
Salt sensitivity of blood pressure in humans.
Hypertension 199627(3 Part 2)481-490. 5. Weinb
erger MH. Sodium sensitivity of blood pressure.
Current Opinion in Nephrology and Hypertension
19932(6)935-939. 6. Narhinen M, Cernerud L.
Salt and public health--policies for dietary salt
in the Nordic countries. Scandinavian Journal of
Primary Health Care 199513(4)300-306.
5
Conclusions APA-STYLE Current dietary
guidance includes a recommendation for moderate
reduction of sodium (Na) intake of US adults to
less than 2400 mg (approximately 100 mmol)
dissolved in water H2O per day (Folkow, 1992
Kumanyika Cutler, 1997 Sanders, 1996). The
safety of this recommendation tends to be taken
for granted, but questions are raised
periodically about possible adverse effects
(Kumanyika Cutler, 1997). We evaluated the
evidence available to address these concerns.
Relevant sources were identified through review
of policy documents and a systematic MEDLINE
search of articles published between 1984 and mid
October 1995. Reviews and commentaries were
selected to encompass the spectrum of arguments
for or against possible adverse effects
(Kumanyika Cutler, 1997 Narhinen Cernerud,
1995 Weinberger, 1993 Weinberger,
1996). References Folkow, B. (1992). Critical
review of studies on salt and hypertension.
Clinical and Experimental Hypertension, part A,
14(1-2), 1-14. Kumanyika, S. K., Cutler, J. A.
(1997). Dietary sodium reduction is there cause
for concern. Journal of the American College of
Nutrition, 16(3), 192-203. Narhinen, M.,
Cernerud, L. (1995). Salt and public
health--policies for dietary salt in the Nordic
countries. Scandinavian Journal of Primary Health
Care, 13(4), 300-306. Sanders, P. W. (1996). Salt
sensitive hypertension lessons from animal
models. American Journal of Kidney Diseases,
28(5), 775-782. Weinberger, M. H. (1993). Sodium
sensitivity of blood pressure. Current Opinion in
Nephrology and Hypertension, 2(6),
935-939. Weinberger, M. H. (1996). Salt
sensitivity of blood pressure in humans.
Hypertension, 27(3 Part 2), 481-490.
6
Wat is EndNote?Een "personal reference database"

• - DATABASE beheer van informatie
• - PERSONAL je vult zelf de database
• - REFERENCE specifiek literatuurgegevens
• - PLUS
• importeren van gegevens van elders (medline etc.)
• een tekst voorzien van literatuurgegevens,
  bijv. protocol, werkstuk,
  artikel

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zoeken
bibliography
catalogue
internet
selecteren
downloaden
connect
importfilter
endnote database
importeren
Connection file
beheer
exportstyle
export
- print - network - web
vorm
blokboek literatuur lijsten
remote host database
manuscript citations references
eindproduct
8
zoeken
bibliography
catalogue
internet
selecteren
downloaden
endnote database
importeren
beheer
export
- print - network - web
vorm
manuscript citations references
eindproduct
9
Demo

• Endnote starten, library person.enl h
• Menu-structuur
• Kaartenbak met kaarten
• Database met records (Database programma i.h.a.)
• Library met references (Endnote programma)
• Openen reference
• reference type
• syntax, met name Author field
• garbage in garbage out
• Help
• Sorteren

10
Combinatie van sets het SEARCH commando

• preference AND painting
• preference OR preferred
  
• movie NOT painting
• painting NOT movie

11
Demo / oefening1

• Eigen Library maken (myfirst.enl)
• References aanmaken in library
• Kopiëren references uit person.enl gt myfirst.enl
• SLUITEN ENDNOTE
• STARTEN ENDNOTE STARTgtprogramsgtdatabasesgtendnote4gt
  endnote program)
• Oefening1
• maak op a eigen library
• maak reference bijvoorbeeld een hoofdstuk uit
  boek, door jou en enkele anderen geschreven

12
zoeken
bibliography
catalogue
internet
selecteren
downloaden
importfilter
endnote database
importeren
beheer
export
- print - network - web
vorm
manuscript citations references
eindproduct
13
Demo / oefening2

• Importeren van een download
• liefst van een download die je zelf nu maakt of
  hebt gemaakt, anders de voorbeeld download op de
  webpagina
• Import Filters, Field Tags
• Importfilters voor UB-bestanden plaatsen (in
  principe éénmalige actie, maar blijf alert op
  upgrades!)
• Oefening2
• Importeer download(s) in je Endnote library

14
Conclusions Current dietary guidance includes a
recommendation for moderate reduction of sodium
(Na) intake of US adults to less than 2400 mg
(approximately 100 mmol) dissolved in water H2O
per day (Kumanyika, Sanders, Folkow). The safety
of this recommendation tends to be taken for
granted, but questions are raised periodically
about possible adverse effects (Kumanyika). We
evaluated the evidence available to address these
concerns. Relevant sources were identified
through review of policy documents and a
systematic MEDLINE search of articles published
between 1984 and mid October 1995. Reviews and
commentaries were selected to encompass the
spectrum of arguments for or against possible
adverse effects (Weinberger, Weinberger,
Narhinen, Kumanyika).
15
Conclusions APA-STYLE Current dietary
guidance includes a recommendation for moderate
reduction of sodium (Na) intake of US adults to
less than 2400 mg (approximately 100 mmol)
dissolved in water H2O per day (Folkow, 1992
Kumanyika Cutler, 1997 Sanders, 1996). The
safety of this recommendation tends to be taken
for granted, but questions are raised
periodically about possible adverse effects
(Kumanyika Cutler, 1997). We evaluated the
evidence available to address these concerns.
Relevant sources were identified through review
of policy documents and a systematic MEDLINE
search of articles published between 1984 and mid
October 1995. Reviews and commentaries were
selected to encompass the spectrum of arguments
for or against possible adverse effects
(Kumanyika Cutler, 1997 Narhinen Cernerud,
1995 Weinberger, 1993 Weinberger,
1996). References Folkow, B. (1992). Critical
review of studies on salt and hypertension.
Clinical and Experimental Hypertension, part A,
14(1-2), 1-14. Kumanyika, S. K., Cutler, J. A.
(1997). Dietary sodium reduction is there cause
for concern. Journal of the American College of
Nutrition, 16(3), 192-203. Narhinen, M.,
Cernerud, L. (1995). Salt and public
health--policies for dietary salt in the Nordic
countries. Scandinavian Journal of Primary Health
Care, 13(4), 300-306. Sanders, P. W. (1996). Salt
sensitive hypertension lessons from animal
models. American Journal of Kidney Diseases,
28(5), 775-782. Weinberger, M. H. (1993). Sodium
sensitivity of blood pressure. Current Opinion in
16
zoeken
bibliography
catalogue
internet
selecteren
downloaden
importfilter
endnote database
importeren
beheer
exportstyle
export
- print - network - web
vorm
manuscript citations references
eindproduct
17
Demo / oefening3

• Openen van het ExampleManuscript
• In Word opdracht geven go to endnote Tools
  menu
• Plakken van in text citations in manuscript
  vanuit Endnote Add-in menu
• Formatteren met behulp van export style
• Hoe krijg ik de juiste exportstyles (Vancouver gw
  en/of APA gw)
• Oefening3
• Citations plakken (insert citation), juiste
  styles (kopiëren en) selecteren en Reference list
  genereren (formatteren) in example manuscript

18
zoeken
bibliography
catalogue
internet
selecteren
downloaden
endnote database
importeren
beheer
export
- print - network - web
vorm
manuscript citations references
eindproduct