mexican quesadillas

1
Mexican Quesadillas Servings 4 Prep Time 10
minutes Cook Time 10 minutes Calories 320 per
serving

• Ingredients
• 4 large flour tortillas
• 1 ½ cups shredded cheese (Cheddar, Monterey Jack,
  or a mix)
• 1 cup cooked black beans, rinsed and drained
• 1 medium tomato, diced
• ¼ cup finely chopped onions
• ¼ cup diced bell peppers (any color)
• 1 tbsp fresh cilantro, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil or butter (for cooking)
• Salsa and guacamole, for serving

Description At Retro Bistro in Vadodara, our
Mexican Quesadillas are one of the most loved
dishes on the menu, cherished by locals and
newcomers alike. These crispy quesadillas, filled
with melted cheese, seasoned black beans, and
fresh vegetables, offer a perfect balance of
flavors and textures. With a crisp golden
tortilla on the outside and a warm, gooey filling
on the inside, each bite is a delight for the
senses! Whether served as a snack, appetizer, or
main dish, our quesadillas have gained a loyal
following among our guests. Ready to experience
the flavors of Retro Bistro for yourself? Visit
us at Retro Bistro, Vadodara!
Instructions 1. Prepare the Skillet Heat a
large skillet over medium heat. Add a small
amount of olive oil or butter and let it melt,
coating the pan evenly.
2

• Assemble the Quesadilla
• Place one tortilla in the skillet. On one half of
  the tortilla, sprinkle a generous layer of
  shredded cheese.
• Add the Filling
• Layer on the black beans, diced tomatoes, onions,
  bell peppers, and cilantro over the cheese.
  Season with a pinch of salt and pepper to taste.
• Top with More Cheese
• Add another layer of cheese on top of the filling
  to ensure everything sticks together when
  melted.
• Fold and Cook
• Fold the tortilla in half, pressing gently to
  seal. Cook for about 2-3 minutes, or until the
  bottom is golden and crispy.
• Flip and Cook the Other Side
• Carefully flip the quesadilla and cook the other
  side for another 2-3 minutes until golden brown
  and the cheese is fully melted.
• Remove and Slice
• Remove the quesadilla from the skillet and let it
  cool for a minute. Cut into wedges for easy
  serving.
• Serve and Enjoy
• Serve warm with a side of salsa and guacamole for
  dipping.
• Enjoy this taste of Retro Bistro right at
  homeperfect for sharing with friends and family!