[READ] Preserving: Conserving, Salting, Smoking, Pickling

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Preserving Conserving, Salting, Smoking, Pickling
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Preserving Conserving, Salting, Smoking, Pickling
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Description
Classic French preserving techniques updated for
a modern audience.Preserve fruit, vegetables,
meat and fish with a beautifully illustrated
guide from France's favorite food author. Enjoy
local, fresh, organic food throughout the year.
With more than 350 classic French recipes, both
home cooks and chefs will learn traditional
techniques for sweet and savory preserving, as
well as smoking, pickling, and making
charcuterie.France's favorite food author Ginette
Mathiot classic has been revised and updated for
todays preserver by Clotilde Dusoulier, famed for
her Chocolate and Zucchini website and books,
Clotilde's Edible Adventures in Paris, Chocolate
and Zucchini, Edible French, and The French
Market Cookbook.