Download (PDF) Mayumu Hardcover – February 28, 2023

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Mayumu Hardcover â February 28, 2023
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Description
New York Times' The Best Cookbooks of 2023 A
sweet baking book of fantastically imaginative
remixed Filipino American dessert recipes, plus
essays on the Filipino American experience by
baker-fundraiser Abi Balingit.When the pandemic
started her lonely work-from-home life in 2020,
Abi Balingit channeled all her energy into the
one thing that brought her joy baking. In her
tiny, dimly lit, shared kitchen, she produced
hundreds of pasalubong (souvenir) boxes filled
with especially creative treats that blended
the Filipino treats and Western style baked goods
she grew up with. Each time, she'd sell out
within hours and donated the proceeds to support
her community in need.Now Abi shares some of
these cult-favorite desserts with Mayumu (which
means sweet in one of the 8 major languages in
Philippines), an incredibly fresh baking book of
75 recipes that span from the never-before-seen,
incredibly inventive flavor combinations that Abi
dreamed up, to the more familiar, classic
Filipino favorites Adobo Chocolate Chip CookieÂ
Strawberry Shortcake Sapin-Sapin (Rice Cakes)Ube
Macapuno Molten Lava CakesMatcha PastillasMelon
Chicharron CrumbleHalo-Halo Baked
AlaskaThroughout, essays following Abi's heritage
and self-discovery introduce the flavors and
experiences that have shaped her life,
from visiting the motherland and her parents'
birthplace in Pampanga, Philippines, to
California where she grew up and went to school,
to her now home Brooklyn, NY. This beautiful book
is a celebration of the Filipino American
experience, perfect for home bakers wanting both
nostalgic and excitingly new recipes.
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Mayumu Hardcover â February 28, 2023