PDF✔Download❤ Mayumu Hardcover – February 28, 2023

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Mayumu Hardcover â February 28, 2023
New York Times' The Best Cookbooks of 2023 A
sweet baking book of fantastically
imaginative remixed Filipino American dessert
recipes, plus essays on the Filipino American
experience by baker-fundraiser Abi Balingit.When
the pandemic started her lonely work-from-home
life in 2020, Abi Balingit channeled all her
energy into the one thing that brought her joy
baking. In her tiny, dimly lit, shared kitchen,
she produced hundreds of pasalubong (souvenir)
boxes filled with especially creative treats that
blended the Filipino treats and Western style
baked goods she grew up with. Each time, she'd
sell out within hours and donated the proceeds to
support her community in need.Now Abi shares some
of these cult-favorite desserts with MayumuÂ
(which means sweet in one of the 8 major
languages in Philippines), an incredibly fresh
baking book of 75 recipes that span from
the never-before-seen, incredibly inventive
flavor combinations that Abi dreamed up, to the
more familiar, classic Filipino favorites Adobo
Chocolate Chip Cookie Strawberry Shortcake
Sapin- Sapin (Rice Cakes)Ube Macapuno Molten
Lava CakesMatcha PastillasMelon
Chicharron CrumbleHalo-Halo Baked
AlaskaThroughout, essays following Abi's heritage
and self-discovery introduce the flavors and
experiences that have shaped her life, from
visiting the motherland and her parents'
birthplace in Pampanga, Philippines, to
California where she grew up and went to school,
to her now home Brooklyn, NY. This beautiful book
is a celebration of the Filipino American
experience, perfect for home bakers wanting both
nostalgic and excitingly new recipes.
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