Gluten Related Disorders

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Gluten Related Disorders
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What are Gluten Related Disorders?

• Gluten Related Disorders are a group of medical
  conditions triggered by the consumption of
  gluten, a protein found in wheat, barley, and rye.

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Celiac Disease

• Celiac Disease is an autoimmune disorder where
  the ingestion of gluten leads to damage in the
  small intestine, causing various symptoms.

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Non-Celiac Gluten Sensitivity (NCGS)

• NCGS is a condition in which individuals
  experience gastrointestinal and other symptoms
  after consuming gluten, but without the
  autoimmune response seen in celiac disease.

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Wheat Allergy

• Wheat Allergy is an allergic reaction to proteins
  found in wheat. It can cause symptoms such as
  hives, difficulty breathing, and more.

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Diagnosis

• Diagnosis of gluten-related disorders involves
  various tests, including blood tests, endoscopy,
  and elimination diets.

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Treatment

• The primary treatment for celiac disease and
  wheat allergy is strict avoidance of gluten and
  wheat-containing products. NCGS management
  involves a gluten-free diet.

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Gluten-Free Diet

• A gluten-free diet excludes wheat, barley, and
  rye. It focuses on naturally gluten-free foods
  like fruits, vegetables, and gluten-free grains.

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Complications

• Without proper management, gluten-related
  disorders can lead to complications like nutrient
  deficiencies, osteoporosis, and more.

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Conclusion

• In conclusion, understanding and managing
  gluten-related disorders are essential for those
  affected to lead a healthy and symptom-free life.

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ThankYou
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