Nutritional Content - PowerPoint PPT Presentation

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Nutritional Content

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PBW RS1 has a comparable total starch content to other wheat varieties, ranging from 66-70 percent. However, its significant advantage lies in its higher resistant starch content of 30.3 percent, compared to 7.5-10 percent in other varieties. – PowerPoint PPT presentation

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Title: Nutritional Content


1
Nutritional Content
  • PBW RS1 has a comparable total starch content to
    other wheat varieties, ranging from 66-70
    percent. However, its significant advantage lies
    in its higher resistant starch content of 30.3
    percent, compared to 7.5-10 percent in other
    varieties. Get the best NEET coaching in Delhi.
    The non-resistant starch content in PBW RS1 is
    also lower, at 37.1 percent compared to 56-62
    percent in other varieties. Additionally, PBW RS1
    contains 56.63 percent amylose, which is
    significantly higher than the 21-22 percent found
    in other varieties.
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