Commercial Ice Machine Preventative Maintenance - Crystal Cleanice

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• COMMERCIAL ICE MACHINE PREVENTATIVE MAINTENANCE
  AND CLEANING EXPERTS! - CRYSTAL CLEANICE

www.crystalcleanice.com
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Commercial ICE Machine Maintenance
Proper maintenance of a commercial ice machine is
crucial to ensure its optimal performance,
longevity, and to maintain the quality and
cleanliness of the ice it produces. Here are some
essential maintenance tasks to consider Regular
Cleaning Clean the ice machine regularly
according to the manufacturer's instructions.
This typically involves cleaning the interior
components, such as the evaporator, ice bin, and
water distribution system. Use a food-grade
sanitizer to remove any scale, slime, or mineral
deposits that may accumulate over time. Filter
Replacement If your ice machine has a water
filtration system, regularly inspect and replace
the filters as recommended by the manufacturer.
This helps to remove impurities and maintain
water quality, preventing the buildup of scale
and improving the taste and clarity of the
ice. Condenser Cleaning Keep the condenser
clean to ensure proper heat transfer and
efficient operation. Regularly clean the
condenser coils, removing any dust, dirt, or
debris that may accumulate. This can be done
using a brush or a vacuum cleaner.
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Our Mission - Crystal Cleanice
At Crystal Clean Ice, our mission is to
prioritize clean ice machines. We recognize that
ice is not just a refreshing beverage addition,
but also a food product that is categorized as
"ready to eat" by the FDA. This makes it a
high-risk food because there are no additional
steps, such as cooking, to eliminate potential
pathogens and bacteria. Unfortunately, ice
machines can provide the perfect environment for
dangerous bacteria and mold to thrive, including
Listeria, E. coli, Salmonella, and coliform
bacteria. We preform preventative maintenance,
cleaning and sanitizing of commercial ice
machines and ice merchandisers. Getting started
with our Preventative Maintenance Program we will
service your equipment on a schedule to help
prevent future breakdowns. Most customers dont
realize how important routine preventative
maintenance and cleaning is to your equipment.
Taking this approach will save you money in the
long run. We are here to help you pass health
department inspections and give you peace of mind
you're serving safe ice for consumption so you
can focus on what's important. Running your
Business!
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How do you maintain a commercial ice machine?

• To maintain a commercial ice machine, it's
  important to follow a regular maintenance
  routine. Here are some steps you can take to keep
  your commercial ice machine in optimal condition
• Cleaning the Ice Machine
• Allow all parts to dry completely before
  reassembling the machine.
• Remove any ice from the storage bin and dispose
  of it.
• Turn off and unplug the machine before cleaning.
• Follow the manufacturer's instructions for
  cleaning the ice machine.
• Rinse all parts thoroughly to remove any cleaning
  solution residue.

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Ice Merchandiser Preventive Maintenance Cleaning

• Regular preventative maintenance and cleaning
  will keep your equipment running the way it was
  designed to function, and will reduce your
  operational headaches and help to keep your
  customers happy. Dont neglect your equipment it
  will remind you if you do. Here is what we will
  do for your merchandiser to assist in making sure
  you have optimal uptime Provided detailed
  reports of service, before and after pictures
  provided. Apply coat of wax to protect the finish
  from U.V rays and prevent fading. (For outdoor
  units)
• Cleaning and sanitizing of interior of the unit
  to prevent unwanted smells. Inspection and
  cleaning of the condensing unit cover, removal of
  any debris.

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How often should a commercial ice machine be
cleaned?
The frequency of cleaning a commercial ice
machine depends on several factors, including the
manufacturer's recommendations, the machine's
usage, and the water quality in your area.
Generally, it is recommended to clean and
sanitize a commercial ice machine at least every
three to six months. However, in environments
with heavy usage or poor water quality, more
frequent cleaning may be necessary. Manufacturer'
s Recommendations Consult the user manual or
guidelines provided by the manufacturer. They
typically provide specific instructions on
cleaning frequency and procedures tailored to
your ice machine model. Visual Inspection
Regularly inspect the ice machine for any signs
of buildup, scale, or mold. If you notice any
significant accumulation, it may be an indication
that cleaning is required. Water Quality If
your area has hard water or poor water quality,
mineral deposits and scale can accumulate more
quickly. In such cases, you may need to clean the
ice machine more frequently to prevent
performance issues.
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CONTACT US

• 211 Pauline Drive, York, Pennsylvania, 17402,
  United States
• Phone No. 443-910-5018

www.crystalcleanice.com